1. Paudyal, N., V. Anihouvi, J. Hounhouigan, M.I. Matsheka and B. Sekwati-Monang et al., 2017. Prevalence of foodborne pathogens in food from selected African countries-a meta-analysis. Int. J. Food Microbiol., 249: 35-43.
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2. Adam, S.I.Y., H.M. El Hussein, W.A.A. Ahmed and W.S. Abdelgadir, 2016. Evaluation of 2-weeks toxicity of aqueous and methanolic extracts of Artemisia herba alba (Sheeh) aerial parts on Wistar rats. Eur. J. Biomed. Pharm. Sci., 3: 327-333.
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3. Sulieman, A.M.E., E.M. Ali and W.S. Abdelgadir, 2015. Isolation and identification of lactic acid bacteria from the different stages of hulu-mur fermentation. J. Adv. Food Sci. Technol., 2: 9-15.
4. Sulieman, A.M.E. and W.S. Abdelgadir, 2015. Isolation and identification of yeasts from the different stages of Hulu-mur fermentation. J. Microbiol. Res., 5: 71-76.
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5. Mohamed, H.S.A.A., W.S. Abdelgadir and S.M.A. Albadawi, 2015. Hepatoprotective activity of Cassia obtusifolia seeds against Paracetamol-induced liver damage. Eur. J. Pharm. Med. Res., 2: 277-289.
6. Mohamed, H.S.A.A., W.S. Abdelgadir and A.Z. Almagboul, 2015. In vitro antimicrobial activity of Anise seed (Pimpinella anisum L.). Int. J. Adv. Res., 3: 359-367.
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7. Hammad, A.Y., F.M. Awad and W.S. Abdelgadir, 2015. Determination of bisphenol a in drugs and drinking water in Khartoum State, Sudan. Int. J. Nutr. Food Sci., 4: 409-412.
8. Aljak, S.A., A.A. Ali and W.S. Abdelgadir, 2015. Effect of addition of different cereal flours to sorghum flour on dough fermentation pattern and quality parameters of Kisra. Int. J. Life Sci. Eng., 1: 127-131.
9. Adam, S.I.Y., Sarmad, S.B. Sirag, Samah, K.M. Omer, T.I.H. Mohammed, H.S. Mohammed and W.S. Abdelgadir, 2015. Comparative effects of fresh and multi-boiled peanut and olive oils on cholesterol fed Wistar rats. Int. J. Multidisciplinary Res., 2: 87-92.
10. Hammad, A.Y., S.E. Eltegani and W.S. Abdelgadir, 2014. Comparative in vitro antimicrobial activity of (Elettaria cardamomum) fruit and Mentha spicata leaves. Eur. J. Biomed. Pharm. Sci., 1: 37-45.
11. Adam, S.I.Y., W.A.A. Ahmed, E.O. Mustafa, N.E. Yousif, E.F. Abdalmonem, S.A.A. Mohamed and W.S. Abdelgadir, 2014. Antimicrobial activity of Manihot esculenta root methanolic and aqueous extracts. Eur. J. Biomed. Pharm. Sci., 1: 390-401.
12. Adam, S.I.Y., A.A.Y. Ahmed, A.K.M. Omer, A.M.A. Bashir, O.A.M. AbdelRahman and W.S. Abdelgadir, 2014. In vitro antimicrobial activity of Rosmarinus officinalis leave extracts. J. Agri-Food Applied Sci., 2: 15-21.
13. Sulieman, A.M.E., W.A. Mustafa, W.S. Abdelgadir and E.A. Elkhalifa, 2013. Impact of combination of lactic acid bacteria and yeasts in fermentation of Jibna-beida. J. Microbiol. Res., 3: 124-129.
14. Mustafa, W.A., A.M.E. Sulieman, W.S. Abdelgadir and E.A. Elkhalifa, 2013. Microbiological characteristic of white cheese produced at household level in Duwaim area, white Nile State, Sudan. Univ. Bakht Alruda Sci. J., 7: 165-173.
15. Mustafa, W.A., A.M.E. Sulieman, W.S. Abdelgadir and E.A. Elkhalifa, 2013. Chemical composition of the white cheese produced at household level in Dueim area, White Nile State, Sudan. J. Food Nutr. Disor., Vol. 2. 10.4172/2324-9323.1000108.
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16. Ismail, A.A., W.S. Abdelgadir and H.A. Abogroon, 2013. Chemical and microbiological comparison between sun and spray-dried whey. Int. J. Life Sci., 8: 14-17.
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17. Hammad, A.Y., M.E. Osman and W.S. Abdelgadir, 2013. Histopathological Assessment and hematotoxicity of Dietary acrylamide on Wistar rats. Int. J. Life Sci., 7: 21-25.
18. Hammad, A.Y., M.E. Osman and W.S. Abdelgadir, 2013. Effects of acrylamide toxicity on growth performance and serobiochemisty of Wistar rats. Br. J. Pharmacol. Toxicol., 4: 163-168.
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19. Al Bahi, A.A. and W.S. Abdelgadir, 2013. Toxicity of dietary Hibiscus sabdariffa Linn (Malvaceae) seed to wistar rats. Int. J. Applied Sci. Biotechnol., 1: 214-219.
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20. Adam, S.I., S.B. Mohamed and W.S. Abdelgadir, 2013. Effects of the aqueous extract of clove (Syzygium aromaticum) on wistar rats. Br. J. Pharmacol. Toxicol., 4: 262-266.
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21. Abban, S., L. Brimer, W.S. Abdelgadir, M. Jakobsen and L. Thorsen, 2013. Screening for Bacillus subtilis group isolates that degrade cyanogens at pH 4.5-5.0. Inter. J. Food Microbiol., 161: 31-35.
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22. Al Bahi, A.A.H. and W.S. Abdelgadir, 2012. Effects of dietary furundu (A fermented Hibiscus sabdariffa Seed) supplementation on the performance, some blood and serum parameters and histopathology of Wistar rats. Adv. J. Food Sci. Technol., 4: 64-69.
23. Adimpong, D.B., K.I. Sorensen, L. Thorsen, B. Stuer-Lauridsen and W.S. Abdelgadir et al., 2012. Antimicrobial susceptibility of Bacillus strains isolated from primary starters for African traditional bread production and characterization of the bacitracin operon and bacitracin biosynthesis. Applied Environ. Microbiol., 78: 7903-7914.
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24. Thorsen, L., W.S. Abdelgadir, M.H. Ronsbo, S. Abban, S.H. Hamad, D.S. Nielsen and M. Jakobsen, 2011. Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack. Int. J. Food Microbiol., 146: 244-252.
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25. Shama, I.Y.A., A.A.N. Yahya, W.M.M. Salih and W.S. Abdelgadir, 2011. Antimicrobial activity of the masticatory Cola acuminate Nut (Gooro). Curr. Res. J. Biol. Sci., 3: 357-362.
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26. Ali, A.A. and W.S. Abdelgadir, 2011. Incidence of Escherichia coli in raw cow’s milk in Khartoum state. Br. J. Dairy Sci., 2: 23-26.
27. Adam, S.I.Y., S.A.M. Salih and S.A. Warda, 2011. In vitro antimicrobial assessment of Lepidium sativum L seeds extracts. Asian J. Med. Sci., 3: 261-266.
28. Adam, S.I., A.A. Yahya, W.M. Salih and W.S. Abdelgadir, 2011. Toxicological aspects of cola acuminata nut extracts. Br. J. Pharmacol. Toxicol., 2: 199-204.
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29. Abdella, A.M., B.H. Elabed, A.O. Bakhiet, W.S.A. Gadir and S.E.I. Adam, 2011. In vivo study on lead, cadmium and zinc supplementations on spermatogenesis in albino rats. J. Pharmacol. Toxicol., 6: 141-148.
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30. Yagoub, A.E., A.M.E. Suleiman and W.S. Abdel Gadir, 2009. Effect of fermentation on the nutritive and microbiological quality of dough of different sorghum varieties. J. Sci. Technol., 10: 109-119.
31. Elgadi, Z.A.M., W.S. Abdel Gadir and H.A. Dirar, 2008. Isolation and identification of lactic acid bacteria and yeast from raw milk in Khartoum State (Sudan). Res. J. Microbiol., 3: 163-168.
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32. Abdelgadir, W., D.S. Nielsen, S. Hamad and M. Jakobsen, 2008. A traditional Sudanese fermented camel's milk product, Gariss, as a habitat of Streptococcus infantarius subsp. infantarius. Int. J. Food Microbiol., 127: 215-219.
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33. Ibrahim, I.A., S.M.A. El Badwi, A.O. Bakhiet, W.S. Abdel Gadir and S.E.I. Adam, 2007. A 9-week feeding study of Hibiscus sabdariffa and Nigella sativa in Bovans chicks. J. Pharmacol. Toxicol., 2: 660-665.
34. Gadir, W.S.A. and S.E.I. Adam, 2007. Effect of feeding pearl millet (Pennisetum typhoides), potassium iodate or their mixture to nubian goats. J. Pharmacol. Toxicol., 2: 183-189.
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35. Abdel Gadir, W.S., F. Mohamed and A.O. Bakhiet, 2007. Antibacterial activity of Tamarindus indica fruit and Piper nigrum seed. Res. J. Microbiol., 2: 824-830.
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36. Abdel Gadir, E.H., W.S. Abdel-Gadir and S.E.I. Adam, 2007. Effect of various levels of dietary potassium bromate on Wistar rats. J. Pharmacol. Toxicol., 2: 672-676.
37. Abdel Gadir, E.H., W.S. Abdel Gadir and S.E.I. Adam, 2007. Toxicologic interaction of potassium bromate and Allium cepa, Allium sativum or sodium selenite in wistar rats. J. Pharmacol. Toxicol., 2: 496-501.
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38. Gadir, W.S.A., M. Edeen, D.A. Alazaim, A.O. Bakhiet and I.M.T. Fadlalla, 2006. Effects of quinine and fansidar and their combination on bovans-type chicks. J. Pharmacol. Toxicol., 1: 383-388.
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39. Bakhiet, A.O., S.D. Mohammed, S.M.A. El Badawi, W.S. Abdel Gadir, A.G.H. Alkhatim and S.E.I. Adam, 2006. Antimicrobial activity of Petroselium sativum and Coriandum sativum seeds. Res. J. Microbiol., 1: 346-352.
40. Bakhiet, A.O., M.E. Abbaker and W.S.A. Gadir, 2006. Effect of dietary supplementation of Aristolochia bracteolate and Astragalus gummiferor their combination on bovans-type chicks. J. Anim. Vet. Adv., 5: 464-467.
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41. Ali, A.M., A.O. Bakhiet and W.S.A. Gadir, 2006. Susceptibility of bovans chicks to low levels of dietary cassia italica fruits and Ocimum basilicum leaves or their mixture. J. Anim. Vet. Adv., 5: 468-471.
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42. Abdel Gadir, E.H., W.S. Abdel Gadir and S.E.I. Adam, 2006. Response of wistar rats to low levels of dietary Allium cepa, Allium sativum and sodium selenite. J. Pharmacol. Toxicol., 1: 284-288.
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43. Gadir, W.S.A., A.O. Bakhiet, S.M.A. El-Badwi and S.E.I. Adam, 2005. Experimental Carbimazole (Neomercazole) Toxicosis in Nubian Goats. Suez Canal Vet. Med. J., 8: 147-154.
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44. Bakhit, A.O., W.S.A. Gadir, S.O. Yagoub, S.M.A. El-Badwi and S.E.I. Adam, 2005. Response of bovans chicks to low levels of dietary ambrosia maritima, linum usitatissimum or their mixture. J. Suez Canal Veterinary Med., 8: 137-146.
45. Abdel Gadir, W.S. and A.O. Bakhiet, 2005. Chemical composition and mineral contents of western Sudan pearl millet (Pennisetum typhoides) and Cassia obovata seeds. SCVMJ, 8: 155-163.
46. Ibrahim, I.A., S.M.A. ElBadwi, G.W.S. Abdel, A.O. Bakhiet, S.O. Yagoub and S.E.I. Adam, 2004. Susceptibility of Bovans chicks to low dietary levels of Ammi visnaga and Artemisia herba-alba. Vet. Hum. Toxicol., 46: 67-69.
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47. Abdel Gadir, W.S., T.O. Onsa and W.E.M. Ali, 2003. Comparative toxicity of Croton macrostachys, Jatropha curcas and Piper abyssinica seeds in Nubian goats. Small Rum. Res., 48: 61-67.
48. Abdelgadir, W.S., S.H. Hamad, P.L. Moller and M. Jakobsen, 2001. Characterisation of the dominant microbiota of Sudanese fermented milk Rob. Int. Dairy J., 11: 63-70.
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49. Abdel Gadir, W.S., 2001. Goitrogenic substances in the natural environment: A review. Seuz Canal Vet. Med. J., 4: 357-372.
50. Abdel Gadir, W.S. and S.E. Adam, 2000. Effects of pearl millet (Pennisetum typhoides) and fermented and processed fermented millet on Nubian goats. Vet. Hum. Toxicol., 42: 133-136.
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51. Gadir, W.S.A. and S.E.I. Adam, 1999. Development of goitre and enterohepatonephropathy in Nubian goats fed with pearl millet (Pennisetum typhoides). Vet. J., 157: 178-185.
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52. Abdelgadir, W.S., T.K. Ahmed and H.A. Dirar, 1998. The traditional fermented milk products of the Sudan. Int. J. Food Microbiol., 44: 1-13.