Dr. Muna Ibrahim Abdalla
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Dr. Muna Ibrahim Abdalla

Teaching Assistan
Department of Nutrition and Therapeutic Nutrition, Faculty of Medical Technical Science, Alzaiem Alazhari University, Sudan


Highest Degree
Ph.D. in Agricultural Science from University of Khartoum, Sudan

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Area of Interest:

Plant and Soil Sciences
100%
Food and Nutrition
62%
Organic Chemistry
90%
Dairy Science
75%
Protein Molecular Biology
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
18
Abstracts
0

Selected Publications

  1. Yagoub, A.H., K.A. Abdel-Razig and M.I. Abdalla, 2018. Sunflower oil in dairy substitute. Am. J. Res. Commun., 6: 59-67.
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  2. Rahman, R.Y.A., M.I. Abdalla and A.H.R. Ahmed, 2018. Effect of gamma radiation on chemical constituents of sorghum (Sorghum bicolor ) during storage. Am. J. Res. Commun., 6: 1-12.
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  3. Abdalla, M.I., A.H.R. Ahmed, B.E.W. Mohamed and T.E.E. Ahmed, 2017. Organoleptic quality of sudanese white soft cheese (Gibna bayda) as affected by packaging techniques. Am. J. Res. Commun., 5: 74-83.
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  4. Yagoub, A.H., K.A. Abdel-Razig, M.I. Abdalla, 2016. Effect of different levels of palm oil on the compositional quality of Mozzarella cheese during storage. Am. J. Res. Commun., 4: 97-112.
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  5. Awatif Hassan Yagoub, Kamal Awad Abdel-Razig, M.I. Abdalla, Awad El-Geed Taha El Gili El-Kabashi 2015. Quality of Mozzarella Cheese as Affected by Levels of Sun Flower Oil and Storage Period Pak. J. Nutr., 14: 524-530.
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  6. El Zubeir, I.E.M., M.I. Abdalla, A.R. Ahmed and B.E. Mohamed, 2014. Effect of storage period and packaging type on ripening indices of Sudanese white cheese. Front. Food Sci. Technol., 1: 1-6.
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  7. Suliman, A.H.Y., M.I. Abdalla and E.M. El Zubeir, 2013. Effect of Level of milk fat on the compositional quality of Sudanese white soft cheese during storage. Sky J. Food Sci., 2: 1-9.
  8. Fatima, A.H. and I.A. Muna, 2013. Pretreatment techniques affect seedling growth characteristic Moringa oleifera. Scient. J. Agric., 2: 82-85.
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  9. Fatima, A.H. and I.A. Muna, 2013. Effect of soil type and irrigation pattern on seedlings growth (Jatropha Curcas). Int. J. Sci. Res. Publication, 3: 1-8.
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  10. Fatima A.G.H. and A.I. Muna, 2013. Moringaoleifera: Nature is most nutritiousand multi purpose tree. Int. J. Sci. Res. Publications, 3: 1-5.
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  11. Abdalla, M.I., I.E.Y.M. El Zubeir and F. Hassan, 2013. Effect of packaging technique in physicochemical composition of sudanese white soft cheese. Int. J. Sci. Res., 2: 11-17.
  12. Abdalla, M.I. and F.A. Hassan, 2013. Minerals composition (Ca, Na, Pb and Sn) of Sudanese white soft cheese. Agric. Adv., 2: 129-133.
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  13. Abdalla, M.I., I.E.Y.M. Zubeir, A.H.R. Ahmed and E.B.W. Mohamed, 2012. Microbiological quality of sudanese white cheese during storage using different packaging materials. Ann. Food Sci. Technol., 13: 53-59.
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  14. Abdalla, M.H., A.O. Elkhalifa and A.H. Eltinay, 2001. Factors affecting protein extraction from cowpea. J.Food Sci. Technol., 38: 532-533.
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