Dr. Mohammed Adam Yahya Abdualrahman is currently working as Post-Doctor in School of Food and Biological Engineering, Jiangsu University, China. His main duties include preparing and conducting lectures and supervising the student’s research projects. He obtained his PhD degree in the field of Philosophy in Food Technology, Department of Food Science and Technology from the University of Gezira, Wad-Medani, Sudan in 2011, and M.Sc and B.Sc (Honours) in the field of Food Engineering Technology from same university in 2005 and 1999 respectively. Dr. Yahya Abdualrahman is pursuing membership of Sudanese Engineering Society. His teaching experience includes Assistant Professor, Lecturer and Teaching Assistant at Department of Food Technology, Nyala Technical College, Sudan. He has also done some courses and training including Training in Chemical and Biological Evaluation of Foods, National Research Centre, Training and Capabilities Development Centre, Cairo, Egypt, The basic training course of academic staff professional development. He also has Administrative experiences i.e. Head Department of Food Technology, Academic Secretary, Head of the Department of Social Technology and Students Affairs Curator in Nyala Technical College, Sudan. Dr. Mohammed Adam has published 9 articles in national and international journals.