1. Alhadi, E.A., O.A. Hamdi, S.M. Ayoub and S. Yagi, 2018. In vitro antioxidant and antimicrobial activities of Pistacia lentiscus, Phyllanthus anderssonii and Cinnamomum verum crude extracts and fractions. J. Med. Plants Res., 12: 186-193.
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2. Hossain, S.J., M.R. Islam, T. Pervin, M. Iftekharuzzaman and O.A.A. Hamdi et al., 2017. Antibacterial, anti-diarrhoeal, analgesic, cytotoxic activities, and GC-MS profiling of Sonneratia apetala (Buch.-Ham.) Seed. Prev. Nutr. Food Sci., 22: 157-165.
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3. Alhadi, E.A., A.A.A. Ali, O.A.A. Hamdi, H.H.A. Mohmed, A. Ali and N.H. Elaagip, 2017. Antimicrobal, antioxidant cytotoxicity activities and phytochemical screening of fruits of Abelmoschus esculentus (Malvaceae) grown in kassala town-Sudan. J. Biol. Chem. Res., 34: 696-703.
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4. Alballaa, W.A.A., A.A.A. Ali, O. Hamdi and A.M. Idris, 2017. Validation of a spectrophotometric method for the determination of mefenamic acid in pharmaceutical formulations. Dev. Anal. Chem., Vol. 3. 10.14355/dac.2016.03.002.
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5. Sheikh, B.Y., S.M.N.K. Zihad, N. Sifat, S.J. Uddin and J.A. Shilpi et al., 2016. Comparative study of neuropharmacological, analgesic properties and phenolic profile of Ajwah, Safawy and Sukkari cultivars of date palm (Phoenix dactylifera). Orient. Pharm. Exp. Med., 16: 175-183.
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6. Rouhollahi, E., S.Z. Moghadamtousi, M. Paydar, M. Fadaeinasab and M. Zahedifard et al., 2015. Inhibitory effect of Curcuma purpurascens BI. rhizome on HT-29 colon cancer cells through mitochondrial-dependent apoptosis pathway. BMC Complement. Altern. Med., Vol. 15. 10.1186/s12906-015-0534-6.
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7. Lo, J.Y., M.N. Kamarudin, O.A. Hamdi, K. Awang and H.A. Kadir, 2015. Curcumenol isolated from Curcuma zedoaria suppresses Akt-mediated NF-Kb-activation and P38 MAPA signaling pathway in LPS-stimulated BV-2 microghal cells. Food Funct., 6: 3550-3559.
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8. Hamdi, O.A.A., S.R. Feroz, J.A. Shilpi, E.H. Anouar and A.K. Mukarram et al., 2015. Spectrofluorometric and molecular docking studies on the binding of curcumenol and curcumenone to human serum albumin. Int. J. Mol. Sci., 16: 5180-5193.
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9. Hamdi, O.A.A., L.J. Ye and M.N. Alfarizal, 2015. Neuroprotective and antioxidant constituents from Curcuma zedoaria Rhizomes. Records Nat. Prod., 9: 349-355.
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10. Hamdi, O.A.A., E.H. Anouar, J.A. Shilpi, Z.B.K.A. Trabolsy, S.B.M. Zain, N.S.S. Zakaria and S.N.S.A. Rahman, 2015. A quantum chemical and statistical study of cytotoxic activity of compounds isolated from Curcuma zedoaria. Int. J. Mol. Sci., 16: 9450-9468.
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11. Rouhollahi, E., S.Z. Moghadamtousi, O.A.A. Hamdi, M. Fadaeinasab and M. Hajrezaie et al., 2014. Evaluation of acute toxicity and gastroprotective activity of Curcuma purpurascens BI. rhizome against ethanol-induced gastric mucosal injury in rats. BMC Complementary Altern. Med., Vol. 14. 10.1186/1472-6882-14-378.
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12. Hong, S.L., G.S. Lee, S.N.S. Abdul Rahman, O.A.A. Hamdi, K. Awang, N.A. Nugroho and S.N. Abd Malek, 2014. Essential oil content of the rhizome of Curcuma purpurascens Bl. (Temu Tis) and its antiproliferative effect on selected human carcinoma cell lines. Sci. World J. 10.1155/2014/397430.
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13. Hamdi, O.A.A., S.N.S.A. Rahman, K. Awang, N. Abdul Wahab, C.Y. Looi, N.F. Thomas and S.N. Abd Malek, 2014. Cytotoxic constituents from the rhizomes of Curcuma zedoaria. Sci. World J., 10.1155/2014/321943.
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14. Paydar, M., Y.L. Wong, W.F. Wong, O.A. Hamdi, N.A. Kadir and C.Y. Looi, 2013. Prevalence of nitrite and nitrate contents and its effect on edible bird nest’s color. J. Food Sci., 78: 1940-1947.
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15. Ahmed Hamdi, O.A., K. Awang, A.H. Hadi, D.R. Syamsir and S.W. Ng, 2010. Curcumenol from Curcuma zedoaria: A second monoclinic modification. Acta Crystallogr. Sect. E Struct. Rep. Online, Vol. 66, 10.1107/S1600536810040559.
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