1. Salih, H.M.A. and M.O.M. Abdalla, 2020. Effect of starter addition on the physicochemical, microbiological and sensory characteristics of pasteurized milk white cheese (Gibna bayda). Asian Food Sci. J., 15: 32-44.
   CrossRef  |  Direct Link  |  
2. Osman, E.O.M., A.G.A. Yahya and A.M.O. Mohamed, 2020. Microbiological quality of pasteurized milk and stirred yoghurt during the stages of processing. World J. Adv. Res. Rev., 6: 120-128.
   CrossRef  |  Direct Link  |  
3. Abdalla, M.O.M. and H.M.A. Salih, 2020. Effect of heat treatment of milk on the physicochemical, microbiological and sensory characteristics of white cheese (Gibna bayda). GSC Adv. Res. Rev., 3: 20-28.
   CrossRef  |  Direct Link  |  
4. Abdalla, M.O.M. and H.E.A.G. Eldin, 2018. Effect of milk type and salt concentration on the physicochemical characteristics of mudaffara (braided) cheese. Adv. Res., Vol. 13. 10.9734/AIR/2018/33121.
   CrossRef  |  Direct Link  |  
5. Rahmatalla, S.A., A.A. Lena and O.M.A. Mohamed, 2017. Microbiological quality of set yoghurt supplemented with turmeric powder (Curcuma longa) during storage. Asian J. Agric. Food Sci., 5: 1-6.
   Direct Link  |  
6. Omer, H.E.A. and M.O.M. Abdalla, 2017. Effect of milk source and location on the physicochemical characteristics of white cheese (Gibna bayda). Arch. Curr. Res. Int., Vol. 10. 10.9734/ACRI/2017/35212.
   CrossRef  |  Direct Link  |  
7. Abdalla, M.O.M., Z.E.A. Elsayed and A.A.M. Nour, 2017. Microbiological and physicochemical characteristics of sheep milk heated with charcoal, gas and microwave. J. Appl. Life Sci. Int., Vol. 13. 10.9734/JALSI/2017/34760.
   CrossRef  |  Direct Link  |  
8. Abdalla, M.O.M., 2017. Microbiological and physicochemical characteristics of raw milk of animals grazed around sugar cane plants in Sudan. J. Adv. Microbiol., Vol. 2. 10.9734/JAMB/2017/33151.
   CrossRef  |  Direct Link  |  
9. Abdalla, M.O.M. and W.A.G. Humida, 2017. Microbiological and physicochemical characteristics of plain set yoghurt manufactured by traditional plants in Khartoum State, Sudan. J. Adv. Microbiol., Vol. 2. 10.9734/JAMB/2017/33369.
   CrossRef  |  Direct Link  |  
10. Abdalla, M.O.M. and S.A.S.E.K. Osman, 2017. Microbiological characteristics of traditionally fermented milk (Roub) manufactured and sold in Khartoum State, Sudan. Microbiol. Res. J. Int., Vol. 19. 10.9734/MRJI/2017/33150.
    CrossRef  |  Direct Link  |