Prof. Dr. Abdel Moneim El-Hadi Sulieman Hamad

Prof. Dr. Abdel Moneim El-Hadi Sulieman Hamad

Professor
University of Hail, Saudi Arabia


Highest Degree
Ph.D. in Food Science and Technology from Gezira University, Sudan

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Area of Interest:

Food Science Technology
100%
Food Biochemistry
62%
Food Microbiology
90%
Food Fermentation
75%
Microbiology
55%

Selected Publications

  1. Sulieman, A.M.E., W.A.M. Babiker , S.B. Elhardallou, E.A. Elkhalifa and V.N. Veettil, 2016. Influence of enrichment of wheat bread with pomegranate (Punica granatum L) Peels by-products. Int. J. Food Sci. Nutr. Eng., 6: 9-13.
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  2. Hossain, A.B.M.S., V.N. Veettil, A.M.E. Sulieman and K. Rashid, 2016. Bioethanol fuel production from date waste as renewable energy. Adv. Biores, 7: 137-142.
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  3. Hassan, A.H., H.B. Elamin, S.M. Elsanousi, A.M.E. Sulieman and M.M. Alreshidi, 2016. The impact of individual and combined antibiotics against resistant bacteria isolated from diabetic foot infection. J. Microbiol. Res., 6: 69-73.

  4. Elgorashi, A.G.M., E.A. Elkhalifa and A.M.E. Sulieman, 2016. The effect of malting conditions on the production of non alcoholic sorghum malt beverage. Int. J. Food Sci. Nutr. Eng., 6: 81-86.

  5. Alshammari, A.S., A.M.E. Sulieman, V.N. Veettil and A.A. Abdelmuhsin, 2016. Bacteriological quality of drinking water sources of hail, Saudi Arabia. Adv. Life Sci., 6: 49-53.

  6. Sulieman, A.M.E., E.A.M. Ali and W.S. Abdelgadir, 2015. Isolation and identification of lactic acid bacteria from the different stages of Hulu-mur fermentation. J. Microbiol. Res., 5: 71-76.
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  7. Sulieman, A.M.E., Z.M.A. Hassan and E.A. Elkhalifa, 2015. Determination of macro and micro minerals contents of kejeik fish product. Mor. J. Chem., 3: 272-279.

  8. Sulieman, A.M.E., W.A.M. Babiker, S.B. Elhardallou and E.A. Elkhalifa, 2015. Effect of diet supplementation with some food industry by- products on cholesterol levels of rats. Food Publ. Health, 5: 17-22.
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  9. Sulieman, A.M.E., S.M. Alawad, M.A. Osman and A. Elnour, 2015. Physicochemical characteristics of local varieties of tamarind (Tamarindus indica L), Sudana. Int. J. Plant Res., 5: 13-18.
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  10. Sulieman, A.M.E., A.S. Al-Shammary, A. Muhsin A. Abdel Muhsin andV.N. Veeteel, 2015. Investigating quality characteristics of drinking water in hail area, kingdom of Saudi Arabia. Food Publ. Health 5: 207-212.
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  11. Sulieman, A.M.E. and W.S. Abdelgadir, 2015. Isolation and identification of yeasts from the different stages of Hulu-mur fermentation. J. Microbiol. Res., 5: 71-76.
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  12. Rachid, S.,Y.M.O., Almhi, A.E. Sulieman, A.M. Elhassan and H. Bouya, 2015. Exploring idiosyncrasies and potentialities of haccp team across the sharjah food industry. Mor. J. Chem., .
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  13. Mohammed, A.M., A.M.E. Sulieman, Z.A. Salih and A. Mahgoub, 2015. Quality characteristics of laboratory-made mortadella meat product. Int. J. Food Science Nutr. Eng., 5: 96-100.
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  14. Idris, A.O.A., A.M.A. Rahim and A.M.E. Sulieman, 2015. Isolation and biochemical characterization of bacteria isolated from groundnut (Arachis hypogaea L.) in Sudan. Int. J. Sci. Res. Knowl., 3: 270-276.
    CrossRef  |  

  15. Idris, A.O.A., A.M.A. Rahim and A.E. Sulieman, 2015. Presence of nifh gene in fast growing klebsiella like bacteria isolated from groundnut root nodules in the Sudan. Int. J. Life Sci. Res., 3: 199-204.

  16. Idris, A.O.A., A M.A. Rahim and A.E. Sulieman, 2015. Response of groundnut to nitrate and inoculation with bacteria isolated from three different regions in Sudan and Its effect on mineral content of the shoot system. Int. J. Sci. Res. Knowl., 3: 247-254.

  17. Idris, A.O.A., A.M.A. Rahim and A.E. Sulieman, 2015. Molecular characterization of bacteria isolated from groundnut (Arachis Hypogaea L.) root nodules. Int. J. Life Sci. Res., 3: 140-148.

  18. Hussein, A.A., A.E. Sulieman, A.M. Elhassan, R. Salghi, H. Bouya, S. Jodeh and I. Warad, 2015. Qualitative study to assess plastic packaging materials in gezira state, Sudan. Mor. J. Chem., .
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  19. Elhardallou, S.B. W.A.M. Babiker, A.M.E. Sulieman, S.B. Elhardallou and E.A. Elkhalifa, 2015. Effect of diet supplementation with food industry by-products on diabetic rats. Food Nutr. Sci., 6: 875-882.
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  20. Ahmed, A.O., A.M. AbdelRahim and A.E. Sulieman, 2015. Inoculation of groundnut (Arachis hypogaea l.) with Klebsiella like bacteria isolated from sudan using charcoal and groundnut shells as carriers. J. Nat. Med. Sci., .
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  21. Abdelhai, M.H., A.M.E. Sulieman, E.l. Rakha and B. Babiker, 2015. Some chemical and microbiological characteristics of shawerma meat product. Product. J. Food Nutr. Diso., Vol. 4. 10.4172/2324-9323.1000167.
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  22. Suliman, A.M.E.,S.A. Fadlalmola, A.E. Babiker, O.H. Arabi and S.M. Ibrahim, 2014. The effect of season, age and preservation on camel meat sausage. Food Publ. Health, 4: 293-300.
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  23. Sulieman, A.M.E., G.A. Babiker and E.A. Elkahalifa, 2014. Assessment of chemical and microbiological quality of pasteurized milk sold in wad medani market, gezira state, Sudan. J. Food Nutr. Disor., .
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  24. Sulieman, A.M.E., Z.M.A. Hassan and E.A. Elkhalifa, 2014. Microbial safety of dried fish meat (kejeik) produced in sudan. Food Nutr. Sci., 5: 606-613.
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  25. Sulieman, A.M.E., W.A.M. Babiker, S.B. Elhardallou and E.A. Elkhalifa, 2014. Effect of incorporation of peanut skin flour to the production of wheat bread. Food Pub. Health, 4: 49-53.
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  26. Sulieman, A.M.E., O.M. Elamin, E.A. Elkhalifa and l. laleye, 2014. Comparison of physicochemical properties of spray-dried camel’s milk and cow's milk powder. Int. J. Food Sci. Nutr. Eng., 4: 15-19.

  27. Ibrahim, S.M., M.A. Abdelgadir and A.M. Elhadi Sulieman, 2014. Impact of halal and non-halal slaughtering on the microbiological characteristics of broiler chicken meat and sausages. Food Publ. Health, 4: 223-228.
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  28. Hassan, Z.M., A.M. Sulieman and E.A. Elkhalifa, 2014. Nutritional value of Kejeik: A dry fish product of the Sudan. Pak. J. Biol. Sci., 17: 1115-1123.
    PubMed  |  Direct Link  |  

  29. Bushra, E.S., A.M.E. Sulieman, A.A.A. Aburigal and H.A. Modawi, 2014. Production and quality evaluation of paste made from two Jawa date cultivars. j. eng. appl. sci., 9: 95-109.

  30. Awadelkareem, A.M., E.G. Hassan, A. Sheikh M. Fageer, A.M.E. Sulieman and A.M.I. Mustafa, 2014. The nutritive value of two sorghum cultivars. Int. J. Food Nutr. Sci., 4: 1-7.

  31. Arabi, O.H., S.F. Elmawlla, E. Abdelhai, A.M.E. Sulieman and N.A. Ibrahim, 2014. Influence of season, age of animal and preservation period on microbial load of camels meat. Int.J.Curr.Microbiol.App.Sci., 3: 869-876.

  32. Alyan, A.A., A.M.E. Sulieman, A.A. Ali and A.S. Bahobail, 2014. Determination of inhibitory and flavour compounds in fermented camels milk (gariss). Am. J. Biochem., 4: 1-5.
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  33. Aburigal, A.A.A., E.A. Elkhalifa, A.M.E. Sulieman and H.B. Elamin, 2014. Extraction and partial kinetic properties of invertase from schizosaccharomyces pombe. Int. J. Food Sci. Nutr. Eng., 4: 80-85.
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  34. Abdelmageed, M.E.I., A.M.E. Sulieman, H.O. Abdalla and G.E. Salih, 2014. Effects of incorporating chicken's gizzards and abdominal fat in the quality of burger meat product. J. Microbiol. Res., 4: 68-71.
    CrossRef  |  

  35. Yousif, N.N., H.B. Elamin, H.A. Ali and A.M.E. Sulieman, 2013. Utilization of Moringa oleifera seeds in purification of tap water in khartoum State, Sudan. J. Microbiol. Res., 3: 171-175.
    CrossRef  |  

  36. Sulieman, A.M.E., W.A. Mustafa, W.S. Abdelgadir and E.A. Elkhalifa, 2013. Impact of combination of lactic acid bacteria and yeasts in fermentation of Jibna-beida. J. Microbiol. Res., 3: 124-129.

  37. Sulieman, A.M.E., S.A. Abdalla and Z.A. Salih, 2013. Effect of conventional and oven drying on the physicochemical properties of two tomato cultivars fruit powder. Food Pub. Health, 3: 346-351.
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  38. Sulieman, A.M.E., K.M.Y. Khodari and Z.A. Salih, 2013. Extraction of pectin from lemon and orange fruits peels and its utilization in jam making. Int. J. Food Sci.e Nutr. Eng., 3: 81-84.
    CrossRef  |  Direct Link  |  

  39. Sulieman, A.M.E., E.A.S. Sinada and A.O. Ali, 2013. Quality characteristics of wheat bread supplemented with Chickpea (Cicer arietinum) flour. Int. J. Food Sci. Nutr. Eng., 3: 85-90.
    CrossRef  |  Direct Link  |  

  40. Sulieman, A.M.E., B.A. Abdelhmied and Z.A. Salih, 2013. Quality evaluation of honey obtained from different sources. Food Pub. Health, 3: 137-141.
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  41. Sulieman, A.M.E., W.S. Abdelgadir and E.A. Elkhalifa, 2013. Chemical composition of the white cheese produced at household level in dueim area, white nile state, Sudan. J. Food Nutr. Disor., 10.4172/2324-9323.1000108.
    CrossRef  |  Direct Link  |  

  42. Sulieman, A.M.E., H.M. Siddeg and Z.A. Salih, 2013. The design of hazard analysis critical control point (haccp) plan for biscuit plant. Food Pub. Health, 3: 240-246.
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  43. Salih, Z.A., A.M.E. Sulieman, E.A. Elkhalifa and A.O. Ali, 2013. Free amino acids and fatty acids composition of the jibna–beida collected from some sudanese markets. Int. J. Food Sci. Nutr. Eng., 3: 95-100.
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  44. Hamad, H.E., A.M.E. Sulieman and Z.A. Salih, 2013. Quality aspects of the sudanese fermented milk (robe) supplemented with gum arabic powder. Discourse J. Agric. Food Sci., 1: 7-8.
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  45. Arabi, O.H., S.F. Elmawlla, E. Abdelhai and A.E. Sulieman, 2013. The effects of seasons, age of the animal and storage time on physical properties of camel’s meat (Camelus dromedaries). j. eng. appl. sci., 8: 17-30.

  46. Alyan, A.A., A.M.E. Sulieman and E.A. El Khalifa , 2013. Quality aspects of fermented camel milk (gariss ) as affected by storage. Discourse J. Agric Food Sci., 1: 7-8.

  47. Ali, H.A., H.B. Elamin, H.A. Dirar and A.M.E. Sulieman, 2013. Biological control of striga hermonthica del. bendth: screening for bacteria scavenging strigoll. Am. J. Biochem., 3: 89-92.
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  48. Ahmed, O., A.M.E. Sulieman and S.B. Elhardallou, 2013. Physicochemical, chemical and microbiological characteristics of vinasse, a by-product from ethanol industry. Am. J. Biochem., 3: 80-83.
    CrossRef  |  

  49. Abdelmageed, M.E., A.M.E. Sulieman, H.O. Abdalla and G.E. Salih, 2013. Effects of incorporating chicken's gizzards on the fresh and stored sausage. Int. J. Food Sci. Nutr. Eng., 3: 91-94.
    CrossRef  |  Direct Link  |  

  50. Sulieman, A.M.E., R.A.M. Ali and K.A. Abdel Razig, 2012. Production and Effect of Storage in the Chemical Composition of Mozzarella Cheese. Int. J. Food Sci. Nutr. Eng., 2: 21-26.
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  51. Sulieman, A.M.E., M.H. Abdelhai and E.R.B. Babiker, 2012. Some Chemical and Microbiological Characteristics of Agashi Meat Product. Food Nutr. Sci., 3: 851-856.
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  52. Sulieman, A.M.E., I.A. Abd Elhafise and A.M. Abdelrahim, 2012. Comparative Study on Five Sudanese Date (Phoenix dactylifera L.) Fruit Cultivars. Food Nutr. Sci., 3: 1245-1251.
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  53. Sulieman, A.M.E., A.S. Eljack and Z.A. Salih, 2012. Quality evaluation of “Ricotta” cheese produced at laboratory level. Int. J. Food Sci. Nutr. Eng., 2: 108-112.
    CrossRef  |  Direct Link  |  

  54. Sulieman, A.M.E. and W.A. Mustafa, 2012. Quality Characteristics of Dried Fish Obtained from Eldeim Area, Central Sudan. Int. J. Food Sci. Nutr. Eng., 2: 1-6.
    CrossRef  |  Direct Link  |  

  55. Ibrahim, S.E., H.B. El Amin, E.N. Hassan and A.M.E. Sulieman, 2012. Amylase Production on Solid State Fermentation by Bacillus Spp. Food Public Health, 2: 30-35.
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  56. Abubaker, H.O., A.M.E. Sulieman and H.B. Elamin, 2012. Utilization of Schizosaccharomyces pombe for Production of Ethanol from Cane Molasses. J. Microbiol. Res., 2: 36-40.
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  57. Sulieman, A.M.E., S.E. Abdelrahman and A.M. Abdel Rahim, 2011. Phytochemical Analysis of Local Spearmint (Mentha spicata) Leaves and Detection of the Antimicrobial Activity of its Oil. J. Microbiol. Res., 1: 1-4.
    CrossRef  |  Direct Link  |  

  58. Sulieman, A.M.E., K.M.A. Awn and M.T. Yousif, 2011. Suitability of Some Tomato (Lycopersicon esculentum Mill.) Genotypes for Paste Production. J. Sci. Technol., 12: 45-51.
    Direct Link  |  

  59. Sulieman, A.M.E., H.O. Abd Elgadir and E.A. Elkhalifa, 2011. Chemical and Microbiological Characteristics of Fermented Milk Product, Mish. Int. J. Food Sci. Nutr. Eng., 1: 1-4.
    CrossRef  |  Direct Link  |  

  60. Sulieman, A.M.E., B.E. El Hilali and M.O. Babekir, 2011. The Suitability of Water in Khartoum State Industrial Area for Food Processing. Food Public Health, 1: 11-15.
    CrossRef  |  Direct Link  |  

  61. Arabi, O.H., S.F. Elmawlla, E. Abdelhai and A. Elhadi, 2011. The effects of seasons, age of the animal and storage time on physical properties of camel’s meat (Camelus Dromedarius). J. Eng. Appl. Sci., 8: 1-14.

  62. Abdel Moneim, E.S., M.A. Rania and A.S. Zakaria, 2011. Effects of Storage on Quality of Yoghurt Prepared from Cows` and Goat`s Milk and Pure Strains of Lactic Acid Bacteria. J. Sci. Technol., 12: 136-143.
    Direct Link  |  

  63. Yagoub, A.E., A.M.E. Suleiman and W.S. Abdel, 2009. Effect of Fermentation on the Nutritional and Microbiological Quality of Dough of Different Sorghum Varieties. J. Sci. Technol., 10: 109-119.
    Direct Link  |  

  64. Sulieman, A.M.E., W.M. Elzobair and A.M. Abdelrahim, 2009. Antimicrobial Activity of the Extract of solenostemma Argel (Harjal) Plant. J. Sci. Technol., 10: 120-134.
    Direct Link  |  

  65. Sulieman, A.M.E., S.M.E. Lzubier and S.B. El-Hardallou, 2009. Activation of lactoperoxidase system in cow's and goat's milk and use of the lp-activated milk in manufacture of jibna-beida (white cheese). Sudan J. Sci. Technol., 10: 1-12.
    Direct Link  |  

  66. Sulieman, A.M.E., H.A. Dirar, E.A. Elkhalifa and A.O. Ali, 2009. Effect of fermentation on some chemical components of the Sudanese fermented butter milk, robe. J. Sci. Technol., 10: 1-10.
    Direct Link  |  

  67. Sulieman, A.M.E., B.M. Omer and S.B. Elhardallou, 2009. Production and quality characteristics of Hulu-mur carbonated beverages. 2009 Gezira J. Agric. Sci.,: 7-138.

  68. Sulieman, A.M.E., A.M.S.E. Alla and M.E. Elkashif, 2009. Quality and evaluation of syrup from local date (Phoenix dactylifera L.) cultivars. Gezira J. Agric. Sci., 7: 231-240.

  69. Elamin, M., A.M.E. Sulieman and E.A. Elkhalifa, 2009. Microbiological assessment of drinking water quality in wad-medani town. Am. Gezira J. Eng. Applied Sci., 4: 43-51.

  70. Alayan, A.A., A.M.E. Sulieman and E.A. Elkhalifa, 2009. The free amino acid composition of the sudanese fermented camels milk (Garris). Gezira J. Eng. Applied Sci., 4: 43-51.

  71. Sulieman, A.M.E., O.A. Mohammed and E.A. Elkhalifa, 2008. Evaluation of the chemical and sensory characteristics of biscuits supplemented with soybean flour. Gezira J. Agric. Sci., 6: 97-107.

  72. Sulieman, A.M.E., M.A. Ali and A.M. Abdelrahim, 2008. Effect of heat treatment on the level of aflatoxin B1 (AFB1) on Some Sudanese peanut (arachies hypogaea l.). Sudan J. Agric. Res., 11: 9-16.
    Direct Link  |  

  73. Sulieman, A.M.E., H.E. Ahmed and A.M. Abdelrahim, 2008. The chemical composition of fenugreek (Trigonella foenum graceum L.) and the antimicrobial properties of its seed oil. Gezira J. Eng. Applied Sci., 3: 1-21.

  74. Mustafa, W.A., A.M.E. Sulieman and S.B. Elhardallou, 2008. Quality aspects of biscuits made from wheat-sorghum composite flour. Sudan J. Metrol., 2: 1-2.

  75. Elayan, A.A., A.M.E. Sulieman and F.A. Saleh, 2008. The hypocholesterolemic effect of Gariss and Gariss containing bifidobacteria in rats fed on a cholesterol-enriched diet. Asian J. Biochem., 3: 43-47.
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  76. Sulieman, A.M.E., S.W. Hussein and E.A. Elkhalifa, 2007. The effect of packaging materials on the quality and shelf-life of Jibna-beida (white cheese). Gezira J. Eng. Applied Sci., 2: 30-41.

  77. Sulieman, A.M.E., R. Osawa and R. Tsenkova, 2007. Isolation and identification of lactobacilli from Garris, a Sudanese fermented camel's milk product. Res. J. Microbiol., 2: 125-132.
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  78. Sulieman, A.M.E., L.B. Kamal and A.O. Ali, 2007. Chemical composition of ginger (Zingiber officinale) rose and the evaluation of the antimicrobial activity of its oil. Gezira J. Agric. Sci., 5: 62-70.
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  79. Sulieman, A.M.E., I.M.O. El-Boshra and E.A.A. El-Khalifa, 2007. Nutritive value of clove (Syzygium aromaticum) and detection of antimicrobial effect of its bud oil. Res. J. Microbiol., 2: 266-271.
    CrossRef  |  Direct Link  |  

  80. Sulieman, A.M.E., F.M. Issa and E.A. Elkhalifa, 2007. Quantitative determination of tannin content in some sorghum cultivars and evaluation of its antimicrobial activity. Res. J. Microbiol., 2: 284-288.
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  81. Hadi-Sulieman, A.M.E.L., 2007. Effect of pretreatment of milk quality characteristics of Jibna-beida (white cheese). Int. J. Food Eng., 3: 1-11.
    CrossRef  |  Direct Link  |  

  82. El-Hadi Sulieman, A.M. and A.W.M. Yousif, 2007. Quality of wastewater of the sudanese fermentation industry. Int. J. Food Eng., 3: 1-9.
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  83. El Hadi Sulieman, A.M. and R. Tsenkova, 2007. Manufacture and quality of fermented milks prepared using pure strains of Lactic Acid Bacteria (LAB) and yeast. Res. J. Microbiol., 2: 684-689.
    CrossRef  |  Direct Link  |  

  84. Sulieman, A.M.E.H., A.A. Ilayan and A.E.A. El-Faki, 2006. Chemical and microbiological quality of Garris, Sudanese fermented camel's milk product. Int. J. Food Sci. Technol., 41: 321-328.
    CrossRef  |  Direct Link  |  

  85. Sulieman, A.M.E., S.A. Arabi, S.B. Elhardallou, Z.A. Saleh and W.A. Mustafa, 2006. The nutritive value of Spirulina platensis (raw and cooked). Gezira J. Agric. Sci., 4: 123-129.
    Direct Link  |  

  86. Sulieman, A.M.E., H.A. Dirar, A.A. El-Khalifa, A.O. Ali and P.E. Gezira, 2006. Isolation and identification of yeasts from Robe a traditional fermented milk product of the Sudan. J. Eng. Biol. Sci., 1: 35-49.

  87. Sulieman, A.M.E., A.O. Ali and J. Hemavathy, 2006. Lipid Content and Fatty acid Composition of Fenugreek (Trigonellafoenum-graecum L.) Seeds grown in Sudan. Int. J. Food Sci. Technol., 43: 380-382.
    CrossRef  |  Direct Link  |  

  88. Sulieman, A.M.E. and M.C. Varadaraj, 2006. Usage of defined culture combinations in preparation of fermented milk similar to sudanese robe product. Gezira J. Eng. Applied Sci., 1: 1-14.

  89. Sulieman, A.M.E., S.M. Elzubier and S.B. El-Hardallou, 2005. Manufacture and quality of yoghurt (Zabady) from lactpoeroxidase-activated milk. Gezira J. Agric. Sci., 3: 148-158.

  90. Sulieman, A.M.E., H. Mohammed and R.M. Elterefi, 2005. Chemical and microbiological characteristics of Muddafara cheese. Sudan J. Agric. Res., 5: 73-81.

  91. Sulieman, A.M.E. and H.A. Dirar, 2005. Chemical and microbiological characteristics of raw milk produced by smallholder farmers in gezira (Sudan). Univ. Khartoum J. Agric. Sci., 13: 367-378.
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  92. Sulaiman, A.E., 2005. Quality characteristics of wheat breads supplemented with chickpea (Cicer arietenum) flour. Univ. Khartoum J. Agric. Sci., 13: 292-302.
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