Dr. Ayman Balla Mustafa Yassien
Assist ProfessorMisurata University
Highest Degree
Ph.D. in Dairy Nutrition from University of Khartoum, Sudan
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Highest Degree
Ph.D. in Dairy Nutrition from University of Khartoum, Sudan
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Ayman Balla Mustafa Yassien graduated in University of Juba, thereafter awarded M.Sc. and Ph.D. in Nutrition and Dairy Nutrition from University of Khartoum, Sudan. He served as Lecturer of Nutrition Sciences, College of Rural Development and Community Studies, University of Juba then assist professor in Faculty of Veterinary Medicine, Butana University. Now, he working assist professor in Misurata University, Libya. He participated in many international conferences, workshop and symposia in nutrition and camel milk area. He has published many research articles in international platforms and journals in addition two books were published through Lambert academic publishing, German. He is also serving as reviewer and editor for some indexed and peer-reviewed journals. He is member Australia Society for Nutrition, International Society of Camelides Researches and Development (www.ISOCARD.net) and International Society of Animal Genetic.