1. Mariod, A.A. and M. Abd Elagdir, 2024. Effect of partial replacement of meat with chickpea flour, soybean flour and skimmed milk powder on physicochemical and sensory evaluation properties of camel meat burger. Cogent Food Agric., Vol. 10. 10.1080/23311932.2024.2321673.
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2. Abdelwahab, S.I., M.M.E. Taha, A.A. Mariod, H.Y. Mohamed, A.M. Farasani and A. Jerah, 2024. Unleashing the potential: Camel milk and urine research insights for performance, collaboration, structure and future trends (1947-2023). Cogent Food Agric., Vol. 10. 10.1080/23311932.2024.2311435.
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3. Tahir, H.E., A.A. Mariod, S.B.H. Hashim, M. Arslan and G.K. Mahunu et al., 2023. Classification of black mahlab seeds (Monechma ciliatum) using GC-MS and FT-NIR and simultaneous prediction of their major volatile compounds using chemometrics. Food Chem., Vol. 408. 10.1016/j.foodchem.2022.134948.
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4. Saeed, M.A.E., A.A. Mariod and M.A. Aladhadh, 2023. Antioxidant and antimicrobial activities of some essential oils incorporated in selected meat and meat products during refrigerated storage: A review. Egypt. J. Chem., 66: 517-526.
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5. Abd Elgadir, M. and A.A. Mariod, 2023. Effect of incorporating food-grade lactic acid in minced beef on storage stability and sensory evaluation of the produced patties. Theory Pract. Meat Process., 8: 282-288.
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6. Tahir, H.E., M. Arslan, G.K. Mahunu, S.B.H. Hashim and S. Jiyong et al., 2022. Efficacy of biologically active agents and antagonistic yeast to control the incidence of postharvest diseases: A meta-analysis and meta-regression. Biol. Control, Vol. 172. 10.1016/j.biocontrol.2022.104952.
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7. Salama, S., C.S. Kue, H. Mohamad, F. Omer and M.Y. Ibrahim et al., 2022. Hepatoprotective potential of a novel quinazoline derivative in thioacetamide-induced liver toxicity. Front. Pharmacol., Vol. 13. 10.3389/fphar.2022.943340.
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8. Osman, N.A.E.E., E.E.M. Ahmad, A.A. Mariod and A. Mohamedain, 2022. Antimicrobial activity of Moringa peregrina seed oil: Chemical composition and effect of extraction procedure. Funct. Foods Health Dis., 12: 283-293.
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9. Okatan, V., B. Kaki, M.A. GÊndeşli, S. Usanmaz and A. Najda et al., 2022. Morphological and biochemical characteristics of wild Loquat (Eriobotrya japonica Lindl.) genotypes in Turkey. Agric. Conspectus Sci., 87: 201-211.
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10. Mariod, A.A., E.M.A. Mustafa and M.B. Yahia, 2022. A review on the health benefits of Monechma ciliatum (Black mahlab): A potential functional food. Funct. Foods Health Dis., 12: 70-80.
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11. Mariod, A.A., E.M. Abdalrahman and M.A. Shakak, 2022. Black mahlab (Monechma ciliatum L.) seeds: Processing effects on chemical composition and nutritional value. Foods Raw Mater., 10: 67-75.
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12. Mariod, A., M.M. Mustafa, A.A.M. Nour and M.A. Abdallah, 2022. Preparation and physicochemical properties of cucurbit protein isolate from Lagenaria siceraria defatted seed flour. Yuzuncu Yıl Univ. J. Agric. Sci., 32: 414-423.
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13. Fadlalmola, H.A., M.A. Abdelmalik, H.K. Masaad, A.A. Mariod and A.M.A. Osman et al., 2022. Anxiety and depression among Sudanese nurses during the COVID-19 pandemic: A cross-sectional study. Sudan J. Med. Sci., 17: 539-555.
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14. Elnour, R.O., O.M. EzzEldin, A.A. Mariod, R.H. Ahmed and A.S. Eltahir, 2022. Effect of Raphanus sativus on glucose, cholesterol and triglycerides levels in glucose loaded rats. Funct. Foods Health Dis., 12: 134-141.
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15. Babiker, R., L. Kaddam and A. Mariod, 2022. The role of gum Arabic as an anti-inflammatory, antioxidant, and immune modulator in COVID-19: A review. Funct. Food Sci., 2: 242-257.
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16. Abu Alama, I.E.M., S.O. Yagoub, M. Abdelhaleem and A. Mariod, 2022. Effect of potassium sulphate fertilizer doses on sugarcane growth yield and quality grown in Sudan. Yuzuncu Yıl Univ. J. Agric. Sci., 32: 635-640.
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17. Salama, S.M., H.A. Fadlalmola, M.M.A. Hafeez, S.A.M. Ahmed, R.A. Mohamed, N.M.A. Elatta and A.A. Mariod, 2021. Effectiveness of gum Arabic in diabetes and its complications: A narrative review. Sudan J. Med. Sci., 16: 436-453.
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18. Salaheldeen, M., A.A. Mariod, M.K. Aroua, S.M.A. Rahman, M.E.M. Soudagar and I.M.R. Fattah, 2021. Current state and perspectives on transesterification of triglycerides for biodiesel production. Catalysts, Vol. 11. 10.3390/catal11091121.
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19. Mariod, A.A., A.A. Tyfoor and I.Y. Turki, 2021. Watermelon bug (Aspongopus viduatus) full‐fat meals as an alternative dietary protein on broiler chickens growth performance, meat, and blood. Int. J. Trop. Insect Sci., 41: 2255-2262.
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20. Elgadal, A.H. and A.A. Mariod, 2021. Item analysis of multiple-choice questions (MCQs): Assessment tool for quality assurance measures. Sudan J. Med. Sci., 16: 334-346.
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21. Boshra, A.Y., A.A. Mariod, F.A.A. Massad, E.M. Abdalrhman and S.M. Abbas et al., 2021. Composition, hydrology, and health benefits of Zamzam water. Bionatura, 6: 2326-2330.
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22. Mariod, A.A., M.M. Mustafa, A. Nour, M.A. Abdalla, S.M. Salama and N.S.A. Wajeeh, 2020. Antioxidant activity and acute toxicity of two Lagenaria siceraria (Molina) Standl. varieties from Sudan. Acta Agric. Slov., 116: 261-271.
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23. Mariod, A.A. and S.M. Salama, 2020. The efficacy of processing strategies on the gastroprotective potentiality of Chenopodium quinoa seeds. Sci. World J., Vol. 2020. 10.1155/2020/6326452.
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24. Tahir, H.E., Z. Xiaobo, S. Jiyong, G.K. Mahunu, X. Zhai and A.A. Mariod, 2018. Quality and postharvest‐shelf life of cold‐stored strawberry fruit as affected by gum arabic (Acacia senegal) edible coating. J. Food Biochem., Vol. 42. 10.1111/jfbc.12527.
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25. Salama, S.M. and A.A. Mariod, 2018. Gastroprotective Activity of Gum Arabic: A Review. In: Gum Arabic: Structure, Properties, Application and Economics, Mariod, A. (Ed.). 1st Edn., Academic Press, United Kingdom, ISBN: 9780128120033, pp: 305-312.
26. Mariod, A.A., 2018. Gum Arabic Dietary Fiber. In: Gum Arabic: Structure, Properties, Application and Economics, Mariod, A. (Ed.). 1st Edn., Academic Press, United Kingdom, ISBN: 9780128120033, pp: 237-244.
27. Mariod, A.A., 2018. Functional Properties of Gum Arabic. In: Gum Arabic: Structure, Properties, Application and Economics, Mariod, A. (Ed.). 1st Edn., Academic Press, United Kingdom, ISBN: 9780128120033, pp: 283-296.
28. Mariod, A.A., 2018. Enhancement of Color Stability in Foods by Gum Arabic. In: Gum Arabic: Structure, Properties, Application and Economics, Mariod, A. (Ed.). 1st Edn., Academic Press, United Kingdom, ISBN: 9780128120033, pp: 143-150.
29. Mariod, A.A., 2018. Chemical Properties of Gum Arabic. In: Gum Arabic: Structure, Properties, Application and Economics, Mariod, A. (Ed.). 1st Edn., Academic Press, United Kingdom, ISBN: 9780128120033, pp: 67-74.
30. Fadle, N., A. Mariod, H.A.R. Ali and A.A. Hasan, 2018. TLC and GC-MS analysis of fermented wood “Nikhra” petroleum ether fraction of Combretaceae spp. Combretum hartmannianum and Terminalia laxiflora. Eurasian J. Forest Sci., 6: 1-7.
31. Ahmed, W.M., A.A. Mariod, S.O. Yagoub and S.F. Cheng, 2018. Effect of nitrogen, NPK and compost on protein and oil composition of soybean (Glycine max L merril) local genotype. Agronomski Glasnik, 80: 3-18.
32. Ahmed, R.H.A. and A.A. Mariod, 2018. Effect of Gum Arabic on The Fecal Bacterial Mass in Healthy Human Volunteers. In: Gum Arabic: Structure, Properties, Application and Economics, Mariod, A. (Ed.). 1st Edn., Academic Press, United Kingdom, ISBN: 9780128120033, pp: 297-304.
33. Abdalbasit, M., H. Hassan and K.M. Saeed, 2018. Production and properties of surfactants from Jatropha curcas oil. Eurasian J. Forest Sci., 6: 52-67.
34. Tahir, H.E., Z. Xiaobo, A.A. Mariod, G.K. Mahunu, M.A. Abdualrahman and W. Tchabo, 2017. Assessment of antioxidant properties, instrumental and sensory aroma profile of red and white Karkade/Roselle (Hibiscus sabdariffa L.). J. Food Measurement Characterization, 11: 1559-1568.
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35. Mustafa, S.E., A.A. Mariod, Y.M. Ahmed and S.I. Abdelwahab, 2017. Antioxidant activity and cytotoxicity study of Vangueria madagascariensis leaf, bark and seed cake methanolic extracts. Aust. J. Basic Applied Sci., 11: 64-70.
36. Mariod, A.A., Y.M.A. Idris, N.M. Osman, M.A. Mohamed, A.M.A. Sukrab and M.Y. Farag, 2017. Effect of fermentation and method of preparation on composition and acrylamide content of Sudanese millet-based fermented foods. Acta Sci. Pol. Technol. Aliment., 16: 43-51.
37. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Ziziphus Spina-Christi (Christ's Thorn Jujube). In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 243-249.
38. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Vangueria Madagascariensis (Rubiaceae) as New Oil Source. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 167-180.
39. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Unconventional Oils From Annuals, Herbs and Vegetables. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 351-352.
40. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Trigonella Foenum-Graecum Fenugreek, Bird's Foot, Greek Hayseed. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 125-130.
41. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. The Potential of Sodom Apple (Calotropis Procera and Calotropis Gigantea) Seed Oil. In: Unconventional Oilseeds and Oil Sources, cMariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 151-155.
42. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Tessaratoma Papillosa Longan Stink Bug. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 285-287.
43. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Tenebrio Molitor Mealworm. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 331-336.
44. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Sterculia Setigera (Karaya Gum Tree) A New Oil Source. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 273-276. Academic Press, USA., pp: 273-276.
45. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Sclerocarya Birrea Marula (Homeid) Seed Oil. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 259-265.
46. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Schistocerca Gregaria (Desert Locust) and Locusta Migratoria (Migratory Locust). In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 293-297.
47. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Salvadora Persica Seed and Seed Oil. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 251-257..
48. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Principles of Oil Extraction, Processing and Oil Composition. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 347-350.
49. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Phoenix Dactylifera Date Palm Kernel Oil. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 181-185.
50. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Oecophylla Smaragdina Fabricius Weaver Ant. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 299-304.
51. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Nephelium Lappaceum L. Rambutan Kernel Oil. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 219-226.
52. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Moringa Oleifera Seed Oil. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 233-241.
53. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Mesua Ferrea Nahar Tree Seed Oil. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 209-218.
54. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Mangifera Indica Mango Seed Kernel Oil. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 227-232.
55. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Macrotermes Bellicosus Termite. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 341-346.
56. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Luffa clynderica Loofah, Sponge Gourd. In: Unconventional Oilseeds and Oil Sources, Academic Press, USA., pp: 117-123. Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 117-123.
57. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Luffa Echinata Bitter Luffa, Bristly Luffa. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 113-115.
58. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Jatropha Curcas L. Seed Oil. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 199-207.
59. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Guizotia Abyssinica (L.f.) Cass. Niger. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 131-136.
60. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Durio Zibethinus (Durian). In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 187-197.
61. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Cucumis Prophetarum Globe Cucumber or Wild Cucumber. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 95-98.
62. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Cucumis Melo var. Cantalupo Cantaloupe. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 107-111.
63. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Copris Nevinsoni Dung Beetle. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 289-292.
64. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Citrullus Colocynthis Colocynth, Bitter Apple, Bitter Gourd. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 99-105.
65. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Blaptica Dubia Cockroaches. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 337-340.
66. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Balanites Aegyptiaca Seed Oil. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 157-166.
67. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Aspongopus Viduatus Watermelon Bug As Source of Edible Protein and Oil. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 305-313.
68. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Annona Squamosa L. Sugar Apple Seed Oil. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 145-150.
69. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Alphitobius Diaperinus the Lesser Mealworm and the Litter Beetle. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 327-330.
70. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Albizia Lebbeck (L. Benth.) Lebbeck Tree Seed. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 277-281.
71. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Agonoscelis Pubescens Sorghum Bug as a Source of Edible Protein and Oil. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 315-321.
72. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Acheta Domesticus House Cricket. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 323-325.
73. Mariod, A.A., M.E. Saeed Mirghani and I. Hussein, 2017. Acacia Tortilis Umbrella Thorn Tree Seed Oil. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 139-143.
74. Mariod, A., M.S. Mirghani and I. Hussein, 2017. Sesamum Alatum (Thonn) Winged-Seed Sesame. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 39-43.
75. Mariod, A., M.S. Mirghani and I. Hussein, 2017. Nigella Sativa L. Black Cumin. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 73-80.
76. Mariod, A., M.S. Mirghani and I. Hussein, 2017. Monechma Ciliatum Black Mahlab or Mahlab Balady. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 67-72.
77. Mariod, A., M.S. Mirghani and I. Hussein, 2017. Ipomoea Quamoclit Cypress Vine (Star Glory). In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 31-34.
78. Mariod, A., M.S. Mirghani and I. Hussein, 2017. Ipomoea Indica Blue Orning Glory. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 35-38.
79. Mariod, A., M.S. Mirghani and I. Hussein, 2017. Hibiscus Sabdariffa L. Roselle. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 59-65.
80. Mariod, A., M.S. Mirghani and I. Hussein, 2017. Hibiscus Radiatus Roselle. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 53-57.
81. Mariod, A., M.S. Mirghani and I. Hussein, 2017. Hibiscus Cannabinus L. Kenaf. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 45-51.
82. Mariod, A., M.S. Mirghani and I. Hussein, 2017. Cucurbits, Cucurbita Species as New Oil Sources. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 81-84.
83. Mariod, A., M.S. Mirghani and I. Hussein, 2017. Cucumis Sativus Cucumber. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 89-94.
84. Mariod, A., M.S. Mirghani and I. Hussein, 2017. Cucumis Melo var. Flexuosus the Armenian Cucumber or Snake Melon. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 85-88.
85. Mariod, A., M.S. Mirghani and I. Hussein, 2017. Chrozophora Brocchiana (Argessi). In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 1-6.
86. Mariod, A., M.S. Mirghani and I. Hussein, 2017. Cassia Obtusifolia (Senna or Sicklepod Seed). In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 13-19.
87. Mariod, A., M.S. Mirghani and I. Hussein, 2017. Cassia (Senna) Occidentalis L. (Coffee Senna). In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 21-25.
88. Mariod, A., M.S. Mirghani and I. Hussein, 2017. Argemone Mexicana (Argemone Seed). In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 9-12.
89. Mariod, A., M.S. Mirghani and I. Hussein, 2017. Abutilon Pannosum (Forst.) Ragged Mallow. In: Unconventional Oilseeds and Oil Sources, Mariod, A., M.S. Mirghani and I. Hussein (Eds.). Academic Press, USA., pp: 27-29.
90. Elbadawi, S.M.A., E.E.M. Ahmad, A.A. Mariod and B. Mathaus, 2017. Effects of thermal processing on physicochemical properties and oxidative stability of Balanities aegyptiaca kernels and extracted oil. Grasas y Aceites, Vol. 68. .
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91. Abdalla, N.I., M.I. Abdelsalam, M. Abdelkreim and A.A. Mariod, 2017. Estimation of browse productivity for Acacia seyal (Delile) in Alazzazah Area, Blue Nile State, Sudan. J. Rangeland Sci., 7: 341-347.
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92. Tahir, H.E., Z. Xiaobo, H. Xiaowei, S. Jiyong and A.A. Mariod, 2016. Discrimination of honeys using colorimetric sensor arrays, sensory analysis and gas chromatography techniques. Food Chem., 206: 37-43.
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93. Ibrahim, M.Y., N.M. Hashim, A.A. Mariod, S. Mohan, M.A. Abdulla, S.I. Abdelwahab and I.A. Arbab, 2016. α-Mangostin from Garcinia mangostana Linn: An updated review of its pharmacological properties. Arabian J. Chem., 9: 317-329.
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94. Ibrahim, M.Y., N.M. Hashim, A.A. Mariod, S. Mohan, M.A. Abdulla, S.I. Abdelwahab and I.A. Arbab, 2016. α-mangostin from Garcinia mangostana linn: An updated review of its pharmacological properties. Arabian J. Chem., 9: 317-329.
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95. Salaheldeen, M., M.K. Aroua, A.A. Mariod, S.F. Cheng, M.A. Abdelrahman and A.E. Atabani, 2015. Physicochemical characterization and thermal behavior of biodiesel and biodiesel-diesel blends derived from crude Moringa peregrina seed oil. Energy Convers. Manage., 92: 535-542.
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96. Salaheldeen, M., M.K. Aroua, A.A. Mariod, S.F. Cheng and M.A. Abdelrahman, 2014. An evaluation of Moringa peregrina seeds as a source for bio-fuel. Ind. Crops Prod., 61: 49-61.
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97. Mariod, A.A., N.M.F. Mohammed, F.O. Nabag and A.A. Hassan, 2014. Ethnobotanical study of three trees: Indigenous knowledge on trees used as cosmetic in Khartoum State, Sudan. Asian J. Pharm. Sci. Technol., 4: 178-182.
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98. Mariod, A.A., N. Fadle and A.A. Hasan, 2014. Short communication: Antimicrobial screening of wood extracts of Combretum hartmannianum, Acacia seyal and Terminalia brownie. Eur. J. Mol. Biol. Biochem., 1: 77-80.
99. Mariod, A.A., M. Ismail, N.F. Abd Rahman and B. Matthaus, 2014. Stability of rice bran oil extracted by SFE and soxhlet methods during accelerated shelf life storage. Grasas Y Aceites, Vol. 65. 10.3989/gya.109413.
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100. Mariod, A.A. and H. Fadul, 2014. Extraction and characterization of gelatin from two edible Sudanese insects and its applications in ice cream making. Food Sci. Technol. Int., 21: 380-391.
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101. Mario, A.A., Y.M.A. Idris and N.M. Osman, 2014. Composition and stability of traditional processed sesame oil. Innovative Rom. Food Biotechnol., 15: 51-57.
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102. Ahmed, M.A., A.A. Mariod, I.H. Hussein and A. Kamal-Eldin, 2014. Review: Biochemical composition and medicinal uses of chrozophora genus. Int. J. Pharm. Rev. Res., 4: 227-232.
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103. Abdelwahab, S.I., A.A. Mariod, M.M.E. Taha, F.Q. Zaman and A.H.A. Abdelmageed et al., 2014. Chemical composition and antioxidant properties of the essential oil of Cinnamomum altissimum Kosterm.(Lauraceae). Arab. J. Chem., (In Press). 10.1016/j.arabjc.2014.02.001.
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104. Mohamed, N.A., A.A. Mariod, S.O. Yagoub and Y.M. Dagash, 2013. Effect of irrigation intervals and fertilizers on chemical composition, minerals and fatty acids of safflower (Carthamus tinctorius L.) seed. Acta Agron. Hungarica, 61: 227-236.
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105. Mariod, A.A., S. Suryaputra, M. Hanafi, T. Rohmana, L.B. Kardono and T. Herwan, 2013. Effect of different processing techniques on Indonesian Roselle (Hibiscus radiates) seed constituents. Acta Sci. Pol., Technol. Aliment, 12: 359-364.
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106. Mariod, A.A., A.N. Ghanya and M. Ismail, 2013. Monechma ciliatum methanolic extract regulates low density lipoprotein receptor and 3-hydroxy-3-methylglutaryl coenzyme A reductase genes expression in HepG2 cells. Afr. J. Biotechnol., 9: 5813-5819.
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107. Mariod, A.A., 2013. Insect oil and protein: Biochemistry, food and other uses: Review. Agric. Sci., 4: 76-80.
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108. Mariod, A.A. and H.F. Adam, 2013. Review: Gelatin, source, extraction and industrial applications. Acta Sci. Pol. Technol. Aliment, 12: 135-147.
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109. Ismail, M., A. Mariod and S.S. Pin, 2013. Effects of preparation methods on protein and amino acid contents of various eggs available in Malaysian local markets. Acta Sci. Pol., Technol. Aliment, 12: 21-31.
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110. Idris, Y.M.A., Y.A. Ibrahim and A.A. Mariod, 2013. Color of dehydrated tomato: Effects of gum arabic. Int. J. Food Prop. 16: 838-851.
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111. Idris, Y.M., S.A. Hassan and A.A. Mariod, 2013. Physicochemical characteristics and aflatoxin levels in two types of Sudanese sesame oil. J. Am. Oil Chem. Soc., 90: 989-998.
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112. Yagoub, S.O., W.M.A. Ahmed and A.A. Mariod, 2012. Effect of urea, NPK and compost on growth and yield of soybean (Glycine max L.), in semi-arid Region of Sudan. Int. Scholarly Res. Not., Vol. 2012. 10.5402/2012/678124.
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113. Mariod, A.A., Y.A. Edris, S.F. Cheng and S.I. Abdelwahab, 2012. Effect of germination periods and conditions on chemical composition, fatty acids and amino acids of two black cumin seeds. Acta Scientiarum Polonorum Technol. Aliment, 11: 401-410.
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114. Mariod, A.A., S.Y. Ahmed, S.I. Abdelwahab, S.F. Cheng, A.M. Eltom, S.O. Yagoub and S.W. Gouk, 2012. Effects of roasting and boiling on the chemical composition, amino acids and oil stability of safflower seeds. Int. J. Food Sci. Technol., 47: 1737-1743.
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115. Mariod, A.A., S.I. Abdelwahab, S. Elkheir, Y.M. Ahmed, P.N.M. Fauzi and C.S. Chuen, 2012. Antioxidant activity of different parts from Annona squamosa, and Catunaregam nilotica methanolic extract. Acta Scientiarum Polonorum Technol. Aliment., 11: 249-257.
     PubMed  |  Direct Link  |  
116. Mariod, A.A., R.M. Ibrahim, M. Ismail and N. Ismail, 2012. Antioxidant activity of phenolic extracts from kenaf (Hibiscus cannabinus) seedcake. Grasas Y aceites, 63: 167-174.
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117. Mariod, A.A. and S.I. Abdelwahab, 2012. Sclerocarya birrea (Marula), an African tree of nutritional and medicinal uses: A review. Food Rev. Int., 28: 375-388.
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118. Mariod, A., B. Matthaus, K. Eichner, I.H. Hussein and A. Bustamam, 2012. Effects of deodorization on the quality and stability of three unconventional sudanese oils. GIDA/ J. Food, 37: 189-196.
119. Hassanien, M.F.R., S. Rohn, H.F. Oraby, B. Matthaus and A.A. Mariod, 2012. Oilseeds crops: Agronomy, science and technology. Int. J. Agron., 10.1155/2012/278534.
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120. Gafar, M.O., A.A. Mariod, A. Osman, Y. Mohamed, I. Dagash and H. Guma, 2012. The effect of malathion (Organophosphate) and sevin (Carbamate) application on radish (Raphanus sativus L.) growth. Int. Res. J. Agric. Sci. Soil Sci., 2: 58-62.
121. Mariod, A.A., S.I. Abdel-Wahab, M.Y. Ibrahim, S. Mohan, M. Abd Elgadir adn N.M. Ain, 2011. Preparation and characterization of gelatins from two Sudanese edible insects. J. Food Sci. Eng., 1: 45-55.
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122. Mariod, A.A., S.I. Abdel-Wahab and N.M. Ain, 2011. Proximate amino acid, fatty acid and mineral composition of two Sudanese edible pentatomid insects. Int. J. Trop. Insect Sci., 31: 145-153.
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123. Mariod, A.A., S. Elkheir, Y.M. Ahmed and B. Matthaus, 2011. Review: Organic foods from Annona squamosa (Gishta) and Catunaregam nilotica (Kirkir). J. Sci. Technol., 12: 84-91.
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124. Mariod, A.A., B. Matthaus and M. Ismail, 2011. Comparison of supercritical fluid and hexane extraction methods in extracting kenaf (Hibiscus cannabinus) seed oil lipids. J. Am. Oil Chem. Soc., 88: 931-935.
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125. Mariod, A.A., 2011. True edible oils from insects of nutritional and industrial applications. INFORM, 22: 261-320.
126. Mariod, A., B. Matthaus and I.H. Hussein, 2011. Fatty acids, tocopherols and sterols of Cephalocroton cordofanus in comparison with sesame, cotton and groundnut oils. J. Am. Oil Chem. Soc., 88: 1297-1303.
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127. Mariod, A., B. Matthaus and I.H. Hussein, 2011. Effect of stripping methods on the oxidative stability of three unconventional oils. J. Am. Oil Chem. Soc., 88: 603-609.
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128. Ketuly, K.A., M.A. Abdulla, H.A. Hadi, A.A. Mariod and S.I. Abdel-Wahab, 2011. Anti-ulcer activity of the 9alpha-bromo analogue of Beclomethasone dipropionate against ethanol-induced gastric mucosal injury in rats. J. Med. Plant Res., 5: 514-520.
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129. Idris, Y.M.A., A.A. Mariod and S.I. Hamad, 2011. Physicochemical properties, phenolic contents and antioxidant activity of sudanese honey. Int. J. Food Prop., 14: 450-458.
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130. Abdelwahab, S.I., A.B. Abdul, S. Mohan, M.M.E. Taha, S. Syam, M.Y. Ibrahim and A.A. Mariod, 2011. Zerumbone induces apoptosis in T-acute lymphoblastic leukemia cells. Leukemia Res., 35: 268-271.
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131. Abd Elgadir, M., A.A. Mariod, S.I. Abdal Wahab, B. Jamilah, R. Abdul Rahman and Y.B. C. Man, 2011. Physico-chemical and microbial attributes of organic infused beef cuts (longissmus dorsi). J. Food Safety, 31: 326-333.
132. Taha, E., A. Mariod, S. Abouelhawa and B. Matthaus, 2010. Antioxidant activity of extracts from six different Sudanese plant materials. Eur. J. Lipid Sci. Technol., 112: 1263-1269.
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133. Mariod, A.A., S.I. Abdelwahab, M.A. Gedi and Z. Solati, 2010. Supercritical carbon dioxide extraction of sorghum bug (Agonoscelis pubescens) oil using response surface methodology. J. Am. Oil Chem. Soc., 87: 849-856.
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134. Mariod, A.A., S.F. Fathy and M. Ismail, 2010. Preparation and characterisation of protein concentrates from defatted kenaf seed. Food Chem., 123: 747-752.
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135. Mariod, A.A., S. Elkheir, Y.M. Ahmed and B. Matthaus, 2010. Annona squamosa and Catunaregam nilotica seeds, the effect of the extraction method on the oil composition. J. Am. Oil Chem. Soc., 87: 763-769.
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136. Mariod, A.A., R.T. Ali, Y.M. Ahmed, S.I. Abdelwahab and A.B. Abdul, 2010. Effect of the method of processing on quality and oxidative stability of anhydrous butter fat (samn). Afr. J. Biotechnol., 9: 1046-1051.
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137. Mariod, A.A., R.M. Ibrahim, M. Ismail and N. Ismail, 2010. Antioxidant activity of the phenolic leaf extracts from Monechma ciliatum in stabilization of corn oil. J. Am. Oil Chem. Soc., 87: 35-43.
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138. Mariod, A.A., R.M. Ibrahim, M. Ismail and N. Ismail, 2010. Antioxidant activities of Phenolic Rich Fractions (PRFs) obtained from black mahlab (Monechma ciliatum) and white mahlab (Prunus mahaleb) seedcakes. Food Chem., 118: 120-127.
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139. Mariod, A.A., H.A. Adamu, M. Ismail and N. Ismail, 2010. Antioxidative effects of stabilized and unstabilized defatted rice bran methanolic extracts on the stability of rice bran oil under accelerated conditions. Grasas Y Aceites, 61: 409-415.
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140. Mariod, A.A., B. Matthaus, Y.M. Idris and S.I. Abdelwahab, 2010. Fatty acids, tocopherols, phenolics and the antimicrobial effect of Sclerocarya birrea kernels with different harvesting dates. J. Am. Oil Chem. Soc., 87: 377-384.
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141. Mahmood, A.A., A.A. Mariod, S.I. Abdelwahab, S. Ismail and F. Al-Bayaty, 2010. Potential activity of ethanolic extract of Boesenbergia rotunda (L.) rhizomes extract in accelerating wound healing in rats. J. Med. Plant Res., 4: 1570-1576.
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142. Mahmood, A.A., A.A. Mariod, F. Al-Bayaty and S.I. Abdel-Wahab, 2010. Anti-ulcerogenic activity of Gynura procumbens leaf extract against experimentally-induced gastric lesions in rats. J. Med. Plant Res., 4: 685-691.
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143. Ismail, M., A. Mariod, G. Bagalkotkar and H.S. Ling, 2010. Fatty acid composition and antioxidant activity of oils from two cultivars of Cantaloupe extracted by supercritical fluid extraction. Grasas y Aceites, 61: 37-44.
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144. Ismail, H.I., K.W. Chan, A.A. Mariod and M. Ismail, 2010. Phenolic content and antioxidant activity of cantaloupe (Cucumis melo) methanolic extracts. Food Chem., 119: 643-647.
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145. Idris, Y.M., A.A. Mariod, I.A. Elnour and A.A. Mohamed, 2010. Determination of aflatoxin levels in Sudanese edible oils. Food Chem. Toxicol., 48: 2539-2541.
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146. Abdelwahab, S.I., S. Mohan, M.M. Elhassan, N. Al-Mekhlafi and A.A. Mariod et al., 2010. Antiapoptotic and antioxidant properties of Orthosiphon stamineus Benth (Cat's whiskers): Intervention in the Bcl-2-mediated apoptotic pathway. Evidence Based Complemen. Altern. Med., 10.1155/2011/156765.
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147. Abdelwahab, S.I., F.Q. Zaman, A.A. Mariod, M. Yaacob, A.H.A. Abdelmageed and S. Khamis, 2010. Chemical composition, antioxidant and antibacterial properties of the essential oils of Etlingera elatior and Cinnamomum pubescens Kochummen. J. Sci. Food Agric., 90: 2682-2688.
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148. Abdelwahab, S.I., A.B. Abdul, N. Devi, M.M.E. Taha, A.S. Al-Zubairi, S. Mohan and A.A. Mariod, 2010. Regression of cervical intraepithelial neoplasia by zerumbone in female Balb/c mice prenatally exposed to diethylstilboestrol: Involvement of mitochondria-regulated apoptosis. Exp. Toxicol. Pathol., 62: 461-469.
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149. Abdelwahab, S.I., A.B. Abdul, M.M. Elhassan, S. Mohan and A.A. Mariod, 2010. Phenolic content and antioxidant activities of Goniothalamus umbrosus extracts. Int. J. Nat. Prod. Pharm. Sci., 1: 1-6.
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150. Mariod, A.A., Y.M. Ahmed, B. Matthaus, G. Khaleel, A. Siddig, A.M. Gabra and S.I. Abdelwahab, 2009. A comparative study of the properties of six sudanese cucurbit seeds and seed oils. J. Am. Oil Chem. Soc., 86: 1181-1188.
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151. Mariod, A.A., R.M. Ibrahim, M. Ismail and N. Ismail, 2009. Antioxidant activity and phenolic content of phenolic rich fractions obtained from black cumin (Nigella sativa) seedcake. Food Chem., 116: 306-312.
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152. Mariod, A.A., M.E.S. Mirghani, A.B. Abdul and S.I. Abdelwahab, 2009. Detarium microcarpum guill and perr fruit proximate chemical analysis and sensory characteristics of concentrated juice and jam. Afr. J. Biotechnol., 8: 4217-4221.
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153. Mariod, A.A., K.M. Aseel, A.A. Mustafa and S.I. Abdel-Wahab, 2009. Characterization of the seed oil and meal from Monechma ciliatum and Prunus mahaleb seeds. J. Am. Oil Chem. Soc., 86: 749-755.
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154. Mariod, A.A., B. Matthaus, K. Eichner and I.H. Hussein, 2009. Study of fatty acids, tocopherol, sterols, phenolic compounds and oxidative stability of three unconventional oils in comparison with four conventional ones. Arab J. Food Nutr., 23: 50-55.
155. Mariod, A.A., B. Matthaus and I.H. Hussein, 2009. Chemical characterization of the seed and antioxidant activity of various parts of Salvadora persica. J. Am. Oil Chem. Soc., 86: 857-865.
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156. Abdelwahab, S.I., A.B. Abdul, M.M. Elhassan, S. Mohan and A.S. Al-Zubairi et al., 2009. Biological and phytochemical investigations of Goniothalamus umbrosus leaves hexane extract. J. Med. Plants Res., 3: 883-888.
     Direct Link  |  
157. Abdel-Wahab, S.I., A.B. Abdul, M.M. El-Hassan, S. Mohan and M.Y. Ibrahim et al., 2009. GC/MS determination of bioactive components and antibacterial properties of Goniothalamus umbrosus extracts. Afr. J. Biotechnol., 8: 3336-3340.
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158. Abdel-Wahab, S.I., A.B. Abdul, H.K. Fong, S. Mohan, M.M. Elhassan, A.S. Al-Zubairi and A.A. Mariod, 2009. Antimicrobial and free radical scavenging activities of the dichloromethane extract of Goniothalamus umbrosus. Int. J. Trop. Med., 4: 32-36.
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159. Mustafa, N.E.M., A.A. Mariod and B. Matthaus, 2008. Antibacterial activity of Aspongopus viduatus (Melon bug) oil. J. Food Safety, 28: 577-586.
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160. Mariod, A.A., B. Matthaus, K. Eichner and I.H. Hussein, 2008. Long-term storage of three unconventional oils. Grasas y Aceites, 1: 16-22.
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161. Mariod, A.A., B. Matthaus and I.H. Hussein, 2008. Antioxidant properties of methanolic extracts from different parts of Sclerocarya birrea. Int. J. Food Sci. Technol., 43: 921-926.
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162. Mariod, A.A. and B. Matthaus, 2008. Fatty acids, tocopherols, sterols, phenolic profiles and oxidative stability of Cucumis melo var. agrestis Oil. J. Food Lipids, 15: 56-67.
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163. Mariod, A. and B. Matthaus, 2008. Physico-chemical properties, fatty acid and tocopherol composition of oils from some Sudanese oil bearing sources. Grasas y Aceites, 59: 321-326.
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164. Ismail, N., M. Ismail, L.A. Latiff, M. Mazlan and A.A. Mariod, 2008. Black cumin seed (Nigella sativa Linn.) oil and its fractions protect against beta amyloid peptide-induced toxicity in primary cerebellar granule neurons. J. Food Lipids, 15: 519-533.
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165. Mariod, A.A., B. Matthaus, K. Eichner and I.H. Hussein, 2007. Fatty acids composition, oxidative stability and transesterification of lipids recovered from melon and sorghum bugs. Sudan J. Sci. Technol., 8: 16-20.
166. Mariod, A. and B. Matthaus, 2007. Volatile compounds emissions from three unconventional Sudanese oils during alkali-refining and frying. Sudan J. Agric. Res., 8: 157-167.
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167. Mariod, M., B. Matthaus and I.H. Hussein, 2006. Antioxidant activities of extracts from Combretum hartmannianum and Guiera senegalensis on the oxidative stability of sunflower oil. J. Agric. Sci., 18: 20-28.
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168. Mariod, A.A., B. Matthaus, K. Eichner and I.H. Hussein, 2006. Antioxidant activity of extracts from Sclerocarya birrea kernel oil cake. Grasas Y Aceites, 57: 361-366.
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169. Mariod, A., S. Klupsch, I.H. Hussein and B. Ondruschka, 2006. Synthesis of alkyl esters from three unconventional Sudanese oils for their use as biodiesel. Energy Fuels, 20: 2249-2252.
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170. Mariod, A., B. Matthaus, K. Eichner and I.H. Hussein, 2006. Frying quality and oxidative stability of two unconventional oils. J. Am. Oil Chem. Soc., 83: 529-538.
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171. Mariod, A., B. Matthaus, K. Eichner and I.H. Hussein, 2006. Effects of processing on the quality and stability of three unconventional Sudanese oils. Eur. J. Lipid Sci. Technol., 108: 298-308.
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172. Mariod, A.A., B. Matthaus, K. Eichner and I.H. Hussein, 2005. Improving the oxidative stability of sunflower oil by blending with Sclerocarya birrea and Aspongopus viduatus oils. J. Food Lipids, 12: 150-158.
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173. Mariod, A.A., A.O. Ali, S.A. Elhussein and I.H. Hussien, 2005. A Re-investigation of physicochemical characteristics and fatty acid composition of Sclerocarya birrea (Homeid) kernel oil. Sudan J. Sci. Technol., 6: 178-183.
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174. Mariod, A.A., A.O. Ali, S.A. Elhussein and I.H. Hussien, 2005. Sclerocarya birrea seed chemical composition, protein quality and product development. Sudan J. Sci. Technol., 6: 184-192.
175. Mariod, A., B. Matthaus and K. Eichner, 2004. Fatty acid, tocopherol and sterol composition as well as oxidative stability of three unusual Sudanese oils. J. Food Lipids, 11: 179-189.
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