Biography

Yonatan Kass. Y, MSc is a lecturer at Wolaita Sodo University, in the department of Animal and Range Science. Mr. Yonatan has over 5 scientific papers and projects either presented or published. Currently Yontan K. is pursuing his PhD degree in Animal Production at Addis Ababa University.

Area of Interest:

Animal and Veterinary Sciences

100%

Animal Production

62%

Poultry Science

90%

Livestock Research

75%

Broiler

55%

Research Publications in Numbers

Books
0

Chapters
0

Articles
10

Abstracts
0

Selected Publications

Yesuf, K.Y., B.T. Mersso and T.E. Bekele, 2017. Effects of different levels of turmeric, fenugreek and black cumin on carcass characteristics of broiler chicken. J. Livestock Sci., 8: 11-17.
Direct Link |
Kassu, Y., B. Tamir and E. Tesfaye, 2016. Effect of Supplementing Natural Feed Additives: Black Cumin, Fenugreek and Turmeric on the Growth Performance and Economic Efficiency of Broiler Chickens. Adv. Biol. Res., 10: 335-344.
Direct Link |
Yonatan Kassu, Netsanet Beyero 2015. Experiment on Sand Incubator: An Alternative Mini-Hatchery Technique for Smallholder Poultry Farmers Asian J. Agric. Res., 9: 334-342.
CrossRef |
Beyero, N. and Y. Kassu, 2015. Participatory evaluation of dual purpose pigeon pea (Cajanus Cajan) leaves for sheep feeding. J. Biol. Agric. Healthcare, 5: 224-230.
Direct Link |
Kassu, Y., S. Demeke, T. Tolemariam and Y. Getachew, 2014. Effect of Effective Microorganism (EM) on the nutritive quality of coffee husk silage. Int. J. Scient. Technol. Res., 3: 13-20.
Direct Link |
Yonatan, K., D. Solomon and T. Taye, 2011. Chemical composition and in-vitro digestibility of coffee pulp ensiled with effective microorganism in Ethiopia. Livestock Res. Rural Dev., .