Dr. Hailu Gebru Desta
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Dr. Hailu Gebru Desta

Lecturer and Researcher
Wolaita Sodo University, Ethiopia


Highest Degree
Ph.D. in Horticultural Physiology from Jimma University, Ethiopia

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Area of Interest:

Plant and Soil Sciences
100%
Horticulture
62%
Agriculture
90%
Health
75%
Agricultural Biology
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Hailu, G., D. Nigussie, M. Ali and B. Derbew, 2017. Nitrogen and phosphorus use efficiency in improved potato (Solanum tuberosum L.) cultivars in Southern Ethiopia. Am. J. Potato Res., 10.1007/s12230-017-9600-6.
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  2. Gebru, H., A. Mohammed, N. Dechassa and D. Belew, 2017. Profitability of potato (Solanum tuberosum L.) as affected by NP nutrition and variety in Southern Ethiopia. J. Hortic. For., 9: 9-16.
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  3. Gebru, H., A. Mohammed, N. Dechassa and D. Belew, 2017. Assessment of production practices of smallholder potato (Solanum tuberosum L.) farmers in Wolaita zone, Southern Ethiopia. Agric. Food Security, Vol. 6. .
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  4. Hailu, G. and B. Derbew, 2015. Extent, causes and reduction strategies of postharvest losses of fresh fruits and vegetables-A review. J. Biol. Agric. Healthcare, 5: 49-64.
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  5. Gebru, H., K. W/Tsadik and T. Tana, 2015. Evaluation of Tomato (Lycopersicon esculentum Mill) and Maize (Zea mays L.) Intercropping System for Profitability of the Crops in Wolaita Zone, Southern Ethiopia. J. Biol. Agric. Healthcare, 5: 132-140.
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  6. Gebru, H., 2015. Effect of Planting Patterns in Tomato (Lycopersicon esculentum Mill) and Maize (Zea mays L.) Intercropping on Growth, Yield and Yield Traits of the Crops in Wolaita Zone, Southern Ethiopia. J. Biol. Agric. Healthcare, 5: 39-49.
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  7. Gebru, H., 2015. A review on the comparative advantages of intercropping to mono-cropping system. J. Biol. Agric. Healthcare, 5: 1-13.
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  8. Gebru, H., 2014. Participatory Evaluation of Improved Shallot (Allium Cepa Var. aggregatum) Varieties and Their Bulb Size Effect on Yield and Yield Traits in Wolaita Zone, Southern Ethiopia. J. Biol. Agric. Healthcare, 4: 103-110.
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