1. Gebregwergis, F., M. Gebremicheal, H. Gebremedhin and A. Asefa, 2021. The effects of flower removal and earthing up on tuber yield and quality of potato (Solanum tuberosum L.). J. Agric. Sci., Belgrade, 66: 121-137.
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2. Gebremedhin, H., 2020. Effects of aluminum sulphate, ethanol, sucrose and their combination on the longevity and physiological properties of rose (Rosa hybrida L.) cut flowers. J. Hortic. Res., 28: 29-38.
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3. Fitsum, M. Gebremichael and H. Gebremedhin, 2020. Flower bud removal and earthing up time increased growth and tuber yield of potato at eastern tigray, Ethiopia. Indones. J. Agric. Sci., 10.21082/ijas.v20n2.2019.p77-85.
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4. Woldemariam F., A. Mohammed, T.F. Teferra and H. Gebremedhin, 2019. Optimization of amaranths-teff-barley flour blending ratios for better nutritional and sensory acceptability of injera. Cogent Food Agric., Vol. 5. 10.1080/23311932.2019.1565079.
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5. Abera, A., M. Milkesa and H. Gebremedhin, 2016. Injera preparation from taro (Colocasia esculenta) and Teff (Eragrostis tef) flour. Int. J. Sci.: Basic Applied Res., 30: 196-204.
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6. Hagos, R. and H. Gebremdhin, 2015. Effects of cytokinin types and their concentration on in vitro shoot induction and multiplication of korarima. Int. J. Genet. Mol. Biol., 7: 8-14.
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7. Beyene, G., A. Araya and H. Gebremedhin, 2015. Evaluation of different oat varieties for fodder yield and yield related traits in Debre Berhan area, Central Highlands of Ethiopia. Livest. Res. Rural Dev., Vol. 27, No. 9. .
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8. Gebremedhin, H., B. Tesfaye, A. Mohammed and D. Tsegay, 2013. Influence of preservative solutions on vase life and postharvest characteristics of rose (Rosa hybrid) cut flowers. Int. J. Biotechnol. Mol. Biol. Res., 4: 111-118.
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