1. Yirgu,T., E. Tesfaye and G. Assefa, 2017. Poultry feed resources and coping mechanisms of challenges in sidama zone, southern Ethiopia. Food Sci. Qual. Manage., 60: 77-86.
2. Temesgen, M., N. Retta and E. Tesfaye, 2017. Amino acid and fatty acid composition of ethiopian taro. Am. J. Food Sci. Nutr., 1: 1-13.
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3. Temesgen, M., N. Retta and E. Tesfaye, 2017. Nutrient composition and digestibility of taro leaf in the diets of chicken and effects on the meat quality. J. Nutr. Health Food Eng., 7: 1-9.
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4. Salih, R., E. Tesfaye, B. Tamir and H. Singh, 2016. Effects of feed restriction on production performance and carcass characteristics of koekoek chickens in Ethiopia. Poultry Science Journal, 4: 55-61.
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5. Melese, T., R. Negussie, T. Etalem and L. Rikard, 2016. Pre-Gelatinized taro flour for development of weaning food in Ethiopia. Int. J. Food Sci. Nutr., 1: 12-23.
6. Melese, R.N. and E. Tesfaye, 2016. Effect of pre-curding on nutritional and anti-nutritional composition of taro (Colocasia esculenta L.) leaf. Inter. J. Food. Sci. Nutri., 1: 5-11.
7. Kassu, Y., B. Tamir and E. Tesfaye, 2016. Effect of Supplementing Natural Feed Additives: Black Cumin, Fenugreek and Turmeric on the Growth Performance and Economic Efficiency of Broiler Chickens. Adv. Biol. Res., 10: 335-344.
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8. Alebachew, W., E. Tesfaye and B. Tamir, 2016. Effects of feeding different dietary levels of moringa oleifera leaf meal on egg production, fertility and hatchability of dual purpose koekoek hens. Middle-East J. Sci. Res., 24: 2909-2920.
9. Melese, T., R. Negussie, T. Etalem and L. Rikard, 2015. Effect of pre-gelatinization on nutritive and non-nutritive constituents of taro (Colocasia Esculenta L) corm. J. Nutr. Food Sci., 10.4172/2155-9600.S14-005.
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10. E.B. Tesfaye, G.M. Animut, M.L. Urge and T.A. Dessie, 2014. Cassava root chips and Moringa oleifera leaf meal as alternative feed ingredients the layer ration. J. Applied Poultry Res., 23: 614-624.
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11. Tesfaye, E., G. Animut, M. Urge and T. Dessie, 2013. Moringa oleifera leaf meal as an alternative protein feed ingredient in broiler ration. Int. J. Poultry Sci., 12: 289-297.
12. Tesfaye, E., G. Animut, M. Urge and T. Dessie, 2013. Cassava root chips as an alternative energy feed ingredient in broiler ration. Int. J. Poultry Sci., 12: 298-306.
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13. Tesfaye, E., G. Animut, M. Urge and T. Dessie, 2012. Effect of replacing Moringa oleifera leaf meal for soybean meal in broiler ration. Global J. Sci. Front. Res. Agric. Biol., 12: 1-7.
14. Tesfaye, E., B. Tamir and T. Dessie, 2012. Feed restriction effects on the subsequent performance of RIR Chicken. LAP Lambert Acad. Publi. Germany, .
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15. Tesfaye, E., B. Tamir, T. Dessie and A. Haile, 2011. Effect of skip-a-day feed restriction on carcass yield characteristics and economic advantages of Rhode Island Red pullets. Afr. J. Agric. Res., 6: 849-855.
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16. Tesfaye, E., B. Tamir, T. Dessie and A. Haile, 2009. Effects of feed restriction on production and reproductive performance of Rhode Island Red pullets. Afr. J. Agric.Res., 4: 642-648.
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