Mr. Mekonen Tekliye Cherinet
ResearcherNanjing Agricultural University, China
Highest Degree
Ph.D. Student in Food Science and Engineering from Nanjing Agricultural University, China
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Nanjing Agricultural University, China
Area of Interest:
Food Science and Technology
100%
Food Process Engineering
62%
Food Processing Technology
90%
Food Microbiology
75%
Food Analysis
55%
Research Publications in Numbers
Books
0
0
Chapters
0
0
Articles
4
4
Abstracts
0
0
Selected Publications
- Tekliye, M. and M. Gizaw, 2017. Handling practices, evaluation of adulteration and microbial quality of raw cow milk around Bahir Dar, Ethiopia. Food Sci. Qual. Manage., 61: 25-35.
Direct Link | - Tekliye, M. and T. Andargie, 2016. Physico-chemical and microbiological safety of fruit juices served in bahir dar city, Northwest Ethiopia. Online Int. Interdiscip. Res. J., 6: 29-35.
Direct Link | - Tekliye, M. and T. Andargie, 2016. Effect of storage duration on physico-chemical and microbiological quality of fruit served in bahir dar city, North-West Ethiopia. Pharma Res. Lib., 4: 55-60.
Direct Link |