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2. Bekele, D., D. Dobocha and W. Worku, 2022. Influence of intercropping ratio of faba bean with wheat on crops productivity at Kulumsa. J. Plant Sci., 17: 6-13.
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3. Dobocha, D. and D. Bekele, 2021. Faba Bean Agronomic and Crop Physiology Research in Ethiopia. In: Legumes Research, Jimenez-Lopez, J.C. and A. Clemente (Eds.), IntechOpen, London, United Kingdom, ISBN: 978-1-83969-490-5 Pages: 480.
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4. Dobocha, D., W. Worku, F. Shimeles, A. Admasu, Z. Mulatu and D. Bekele, 2020. Evaluation of food barley (Hordeum vugarae L.) varieties by varied plant population densities in the highlands of Arsi Zone, Southeastern Ethiopia. J. Plant Sci., 15: 22-27.
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7. Dobocha, D., W. Worku, D. Bekela, Z. Mulatu, F. Shimeles and A. Admasu, 2019. The response of Faba bean (Vicia faba L.) varieties as evaluated by varied plant population densities in the highlands of Arsi Zone, Southeastern Ethiopia. Latin Am. J. Biotechnol. Life Sci., 4: 846-851.
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8. Dobocha, D., G. Abera and W. Worku, 2019. Grain quality and nitrogen use efficiency of bread wheat (Triticum aestivum L.) varieties in response to nitrogen fertilizer in Arsi highlands, Southeastern Ethiopia. Afr. J. Agric. Res., 14: 1544-1552.
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