1. Mengesha, Y., A. Tebeje, and B. Tilahun, 2022. A review on factors influencing the fermentation process of Teff (Eragrostis teff) and other cereal-based Ethiopian Injera. Int. J. Food Sci., Vol. 2022. 10.1155/2022/4419955.
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2. Tebeje, A., H. Tadesse and Y. Mengesha, 2021. Synthetic bio/techno/logy and its application. Biotechnol. Biotechnol. Equip., 35: 1156-1162.
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3. Tebeje, A., K. Bantte, T. Matiwos and A. Borrell, 2020. Characterization and association mapping for drought adaptation in Ethiopian sorghum (Sorghum bicolor (L.) moench) germplasm. Vegetos, 10.1007/s42535-020-00163-0.
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4. Dagnaw, M., B. Andualem, M. Indracanti and A. Tebeje, 2019. Solid state fermentation of keratinolytic proteases production using Bacillus spp. isolated from hair and mud sample of traditional leather processing ponds in North Gondar, Ethiopia. J. Med. Plants, 7: 127-138.
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5. Alemu, T. and Z. Aragaw, 2018. Application of pooled DNA sequencing technology for the study of population genomics in crop improvement program. Int. J. Pharm. Sci. Res., 6: 1-17.
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