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2. Yegrem, L., S. Abera and M. Temesgen, 2021. Nutritional composition and sensory quality of injera prepared from tef (Eragrostis tef (Zucc.) Trotter) complemented with lupine (Lupinus spp.). Cogent Food Agric., Vol. 7. 10.1080/23311932.2020.1862469.
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3. Yegrem, L., S. Abera and M. Temesgen, 2021. Effects of blending ratio and lupine variety on the functional properties of composite flours and sensory evaluations of Tef-Lupine Injera. Food Sci. Qual. Manage., 105: 9-16.
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4. Yegrem, L., 2021. Nutritional composition, antinutritional factors, and utilization trends of Ethiopian chickpea (Cicer arietinum L.). Int. J. Food Sci., Vol. 2021. 10.1155/2021/5570753.
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5. Yegrem, L., 2021. Functional properties and injera making qualities of Tef (Eragrostis tef (Zucc.)) supplemented with lupine (Lupinus spp.). Int. J. Sci. Qual. Anal., 7: 7-13.
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6. Bahiru, D.B. and L. Yegrem, 2021. Levels of heavy metal in vegetable, fruits and cereals crops in Ethiopia: A review. Int. J. Environ. Monit. Anal., 9: 96-103.
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7. Yegrem, L., 2020. Review on pesticide residues levels in fruits, vegetables, cereals and legumes food products in Ethiopia. J. Curr. Res. Food Sci., 1: 53-59.
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8. Yegrem, L., 2020. Aflatoxin contaminations levels in animal feeds and milk around Addis Ababa, Ethiopia. Austin J. Vet. Sci. Anim. Husb., Vol. 7. .
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9. Yegrem, L., M. Yimam, T. Kore and W. Abebe, 2019. Comparative analysis of proximate and mineral composition of released Tef (Eragrostis tef (Zucc.) Trotter) varieties in Ethiopia. Acad. Res. J. Agric. Sci. Res., 7: 364-371.
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