Area of Interest:

Animal and Veterinary Sciences

100%

Dairy Animal Production

62%

Dairy Science and Technology

90%

Dairy Microbiology

75%

Dairy Chemistry

55%

Research Publications in Numbers

Books
0

Chapters
0

Articles
6

Abstracts
0

Selected Publications

Nurye, M. and T. Wolkero, 2022. Identification of lactic acid bactria in dairy products using culture-independent methods: A review. Asian J. Dairy Food Res. 10.18805/ajdfr.DRF-277.
CrossRef | Direct Link |
Gebeyehu, M.N., 2022. Recent Advances and Application of Biotechnology in the Dairy Processing Industry: A Review. In: Intensive Animal Farming - A Cost-Effective Tactic, Manzoor, S. and M. Abubakar (Eds.), IntechOpen, London, UK, .
CrossRef | Direct Link |
Demlie, M., M. Nurye, M. Sied and A. Kefyalew, 2022. Camel production practice in West Hararghe Zone, Oromia Region, Ethiopia. Agric. Sci. Digest, 10.18805/ag.DF-418.
CrossRef | Direct Link |
Atnafu, M.D. and M.N. Gebeyehu, 2022. Assessment on major production constraints, and reproductive performances of camel in West Hararghe Zone Oromia Ethiopia. J. Dairy Vet. Anim. Res., 11: 33-37.
CrossRef | Direct Link |
Nurye, M., M. Demlie, M.Y.M. Seid and M. Yusuf, 2021. Prevalence of mastitis, risk factors and its causative agents Western Hararghe Oromia, Ethiopia. Global J. Anim. Sci. Res., 9: 76-79.
Direct Link |
Nurye, M. and M. Demlie, 2021. Assessment of hygienic practices and microbial quality of meat at slaughterhouses and butcher’s shops in West Hararghe Zone, Ethiopia. Abyssinia J. Sci. Technol., 6: 32-41.
CrossRef | Direct Link |
Demlie, M., M.N. Gebeyehu, M. Sied and A. Kefyalew, 2021. Marketing and microbial quality of raw camel milk in West Hararghe Zone Oromia, Ethiopia. Global J. Anim. Sci. Res., 9: 82-89.
Direct Link |