Mr. Muhammed Nurye Gebeyehu
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Mr. Muhammed Nurye Gebeyehu

Lecturer and Researcher
Oda Bultum University, Ethiopia

Highest Degree
Ph.D. Student in Dairy Science and Technology from Haramaya University, Ethiopia

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Area of Interest:

Animal and Veterinary Sciences
Dairy Animal Production
Dairy Science and Technology
Dairy Microbiology
Dairy Chemistry

Research Publications in Numbers


Selected Publications

  1. Nurye, M. and T. Wolkero, 2022. Identification of lactic acid bactria in dairy products using culture-independent methods: A review. Asian J. Dairy Food Res. 10.18805/ajdfr.DRF-277.
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  2. Gebeyehu, M.N., 2022. Recent Advances and Application of Biotechnology in the Dairy Processing Industry: A Review. In: Intensive Animal Farming - A Cost-Effective Tactic, Manzoor, S. and M. Abubakar (Eds.), IntechOpen, London, UK, .
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  3. Demlie, M., M. Nurye, M. Sied and A. Kefyalew, 2022. Camel production practice in West Hararghe Zone, Oromia Region, Ethiopia. Agric. Sci. Digest, 10.18805/ag.DF-418.
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  4. Atnafu, M.D. and M.N. Gebeyehu, 2022. Assessment on major production constraints, and reproductive performances of camel in West Hararghe Zone Oromia Ethiopia. J. Dairy Vet. Anim. Res., 11: 33-37.
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  5. Nurye, M., M. Demlie, M.Y.M. Seid and M. Yusuf, 2021. Prevalence of mastitis, risk factors and its causative agents Western Hararghe Oromia, Ethiopia. Global J. Anim. Sci. Res., 9: 76-79.
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  6. Nurye, M. and M. Demlie, 2021. Assessment of hygienic practices and microbial quality of meat at slaughterhouses and butcher’s shops in West Hararghe Zone, Ethiopia. Abyssinia J. Sci. Technol., 6: 32-41.
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  7. Demlie, M., M.N. Gebeyehu, M. Sied and A. Kefyalew, 2021. Marketing and microbial quality of raw camel milk in West Hararghe Zone Oromia, Ethiopia. Global J. Anim. Sci. Res., 9: 82-89.
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