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Mr. Birhanu Bekele Hordofa

Associate Researcher
Department of Dairy Science and Technology, Haramaya University, Ethiopia

Highest Degree
Ph.D. Student in Dairy Science and Technology from Haramaya University, Ethiopia

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Area of Interest:

Animal and Veterinary Sciences

100%

Milk Production

62%

Dairy Science and Technology

90%

Milk Products Technology

75%

Books
0

Chapters
0

Articles
8

Abstracts
0

Kumbe, A., B. Bekele, B. Hussien, A. Onate and D. Teshome, 2020. Study on bovine mastitis under different management in pastoral and agro-pastoral Areas of Borana Zone, Southern Ethiopia. Open Access J. Vet. Sci. Res., Vol. 5. 10.23880/oajvsr-16000192.
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Kumbe, A., B. Bekele, B. Hussien, A. Onate and B. Negasa, 2020. Technology usage manual for camel milk quality controlling parameter during transportation to the market. J. Vet. Med. Res., 7: 204-450.
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Hordofa, B.B., 2019. Acidification process and properties of soft cheese made from cow milk using different starter cultures. Afr. J. Food Sci. Technol., 9: 12-18.
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Bekele, B., E.B. Hansen, M. Eshetu, R. Ipsen and Y. Hailu, 2019. Effect of starter cultures on properties of soft white cheese made from camel (Camelus dromedarius) milk. J. Dairy Sci., 102: 1108-1115.
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