1. Isanga, J., B.N. Tochi, D. Mukunzi, Y. Chen, L. Liu, H. Kuang and C. Xu, 2017. Development of a specific monoclonal antibody assay and a rapid testing strip for the detection of apramycin residues in food samples. Food Agric. Immunol., 28: 49-66.
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2. Tochi, B.N., J. Peng, S. Song, L. Liu, H. Kuang and C. Xu, 2016. Production and application of a monoclonal antibody (mAb) against ofloxacin in milk, chicken and pork. Food Agric. Immunol., 27: 643-656.
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3. Tochi, B.N., J. Peng, S. Song, L. Liu, H. Kuang and C. Xu, 2016. Determination of sarafloxacin and its analogues in milk using an enzyme-linked immunosorbent assay based on a monoclonal antibody. Analytical Methods, 8: 1626-1636.
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4. Tochi, B.N., G. Khaemba, J. Isanga, D. Mukunzi and L. Liu et al., 2016. Monoclonal antibody for the development of specific immunoassays to detect Enrofloxacin in foods of animal origin. Food Agric. Immunol., 27: 435-448.
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5. Mukunzi, D., B.N. Tochi, J. Isanga, L. Liu, H. Kuang and C. Xu, 2016. Development of an immunochromatographic assay for hexestrol and diethylstilbestrol residues in milk. Food Agric. Immunol., 27: 855-869.
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6. Khaemba, G.W., B.N. Tochi, D. Mukunzi, I. Joel and L. Guo et al., 2016. Development of monoclonal antibody and lateral test strip for sensitive detection of clenbuterol and related β2-agonists in urine samples. Food Agric. Immunol., 27: 111-127.
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7. Tochi, B.N., Z. Wang, S.Y. Xu and W. Zhang, 2009. The influence of a pectinase and pectinase/hemicellulases enzyme preparations on percentage pineapple juice recovery, particulates and sensory attributes. Pak. J. Nutr., 8: 1184-1189.
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8. Tochi, B.N., Z. Wang, S.Y. Xu and W. Zhang, 2009. Effect of stem bromelain on the browning of apple juice. Am. J. Food Technol., 4: 146-153.
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9. Tochi, B.N., Z. Wang, S.Y. Xu and W. Zhang, 2008. Therapeutic application of pineapple protease (bromelain): A review. Pak. J. Nutr., 7: 513-520.