Dr. Archileo Natigo Kaaya
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Dr. Archileo Natigo Kaaya

Professor
Department of Food Technology and Nutrition, School of Food Technology, Nutrition and Bio-Engineering, Makerere University, Kampala, Uganda

Highest Degree
Ph.D. in Food Science and Technology from Makerere University, Kampala, Uganda

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Area of Interest:

Food Science and Technology
100%
Postharvest Technology
62%
Food Safety
90%
Food Nutrition
75%
Soil and Food Analysis
55%

Research Publications in Numbers

Books
0
Chapters
3
Articles
80
Abstracts
20

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Record last modified January 7, 2025, 9:17 am