1. Lagouri, V., G. Dimitreli and A. Kouvatsi, 2019. Effects of Greek pomegranate extracts in the antioxidant properties and storage stability of kefir. Curr. Bioact. Compd., 15: 437-441.
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2. Lagouri, V. and A. Gimisis, 2016. Optical non destructive UV-VIS-NIR spectroscopic tools and chemometrics in the monitoring of olive oil phenolic compounds and oxidation. Free Radical Biol. Med., 100: S102-S103.
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3. Lagouri, V., 2015. Lipophilic Antioxidants. In: Lipids and Skin Health, Pappas, A. (Ed.). Springer, New York, ISBN: 978-3-319-09942-2, pp: 301-310.
4. Lagouri, V., D. Prasianaki and F. Krysta, 2014. Antioxidant properties and phenolic composition of Greek propolis extracts. Int. J. Food Properties, 17: 511-522.
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5. Lagouri, V. and G. Alexandri, 2013. Antioxidant properties of Greek O. dictamnus and R. officinalis methanol and aqueous extracts-HPLC determination of phenolic acids. Int. J. Food Properties, 16: 549-562.
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6. Doulgkeris, C.M., I.C. Siskou, N. Xanthopoulou, V. Lagouri and C. Kravaritou et al., 2012. Compounds against inflammation and oxidative insult as potential agents for neurodegenerative disorders. Med. Chem. Res., 21: 2280-2291.
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7. Lagouri, V., M. Guldas and O. Gurbuz, 2011. In vitro antioxidant/free radical scavenging and antibacterial properties of endemic oregano and thyme extracts from Greece. Food Sci. Biotechnol., 20: 1487-1493.
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8. Lagouri, V., A. Bantouna and P. Stathopoulos, 2010. A comparison of the antioxidant activity and phenolic content of nonpolar and polar extracts obtained from four endemic Lamiaceae species grown in Greece. J. Food Process. Preservat., 34: 872-886.
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9. Lagouri, V. and E. Nisteropoulou, 2009. Antioxidant properties of O. Onites, T. Vulgaris and O. Basilicum species grown in greece and their total phenol and rosmarinic acid content. J. Food Lipids, 16: 484-498.
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10. Tsaliki, E., V. Lagouri and G. Doxastakis, 1999. Evaluation of the antioxidant activity of lupin seed flour and derivatives (Lupinus albus ssp. Graecus). Food Chem., 65: 71-75.
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11. Gerothanassis, I.P., V. Exarchou, V. Lagouri, A. Troganis, M. Tsimidou and D. Boskou, 1998. Methodology for identification of phenolic acids in complex phenolic mixtures by high-resolution two-dimensional nuclear magnetic resonance. Application to methanolic extracts of two oregano species. J. Agric. Food Chem., 46: 4185-4192.
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12. Lagouri, V. and D. Boskou, 1996. Nutrient antioxidants in oregano. Int. J. Food Sci. Nutr., 47: 493-497.
13. Lagouri, V., G. Blekas, M. Tsimidou, S. Kokkini and D. Boskou, 1993. Composition and antioxidant activity of essential oils from oregano plants grown wild in Greece. Zeitschrift Lebensmittel Untersuchung Forschung, 197: 20-23.
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