1. Van Oystaeyen, A., R.C. Oliveira, L. Holman, J.S. van Zweden and C. Romero et al., 2014. Conserved class of queen pheromones stops social insect workers from reproducing. Science, 343: 287-290.
   CrossRef  |  Direct Link  |  
2. Shokribousjein, Z., A. Philippaerts, D. Riveros, J. Titze and S.M. Deckers et al., 2014. A curative method for primary gushing of beer and carbonated beverages: Characterization and application of antifoam based on hop oils. J. Am. Soc. Brewing Chem., 72: 12-21.
   CrossRef  |  Direct Link  |  
3. Khalesi, M., Q. Zune, S. Telek, D. Riveros-Galan and H. Verachtert et al., 2014. Fungal biofilm reactor improves the productivity of hydrophobin HFBII. Biochem. Eng. J., 88: 171-178.
   CrossRef  |  Direct Link  |  
4. Khalesi, M., N. Mandelings, Z. Shokribousjein, D. Riveros-Galan and H. Verachtert et al., 2014. Biophysical characterisation of hydrophobin enriched foamate. Cerevisia, 38: 129-134.
   CrossRef  |  Direct Link  |  
5. Shokribousjein, Z., A. Philippaerts, D.G. Riveros, S.M. Deckers and M. Khalesi et al., 2013. Effect of the mashing process on the performance of a lipophilic hop extract to reduce the primary gushing of beer. Cerevisia, 38: 71-76.
   CrossRef  |  Direct Link  |  
6. Khalesi, M., T. Venken, S. Deckers, J. Winterburn and Z. Shokribousjein et al., 2013. A novel method for hydrophobin extraction using CO₂ foam fractionation system. Ind. Crops Prod., 43: 372-377.
   CrossRef  |  Direct Link  |  
7. Khalesi, M., M. Tabrizchi and M. Sheikh-Zeinoddin, 2013. The effects of temperature and relative humidity on ochratoxin A formation in fresh liquorice root. Food Addit. Contam.: Part A, 30: 339-344.
   CrossRef  |  Direct Link  |  
8. Deckers, S., L. Vissers, M. Khalesi, Z. Shokribousjein and H. Verachtert et al., 2013. Thermodynamic view of primary gushing. J. Am. Soc. Brewing Chem., 71: 149-152.
   Direct Link  |  
9. Khalesi, M., S.M. Deckers, K. Gebruers, L. Vissers, H. Verachtert and G. Derdelinckx, 2012. Hydrophobins: Exceptional proteins for many applications in brewery environment and other bio-industries. Cerevisia, 37: 3-9.
   CrossRef  |  Direct Link  |  
10. Deckers, S.M., L. Vissers, K. Gebruers, Z. Shokribousjein and M. Khalesi et al., 2012. Doubly modified Carlsberg test combined with dynamic light scattering allows prediction of the primary gushing potential of harvested barley and malt. Cerevisia, 37: 77-81.
    CrossRef  |  Direct Link  |  
11. Deckers, S., T. Venken, M. Khalesi, K. Gebruers and G. Baggerman et al., 2012. Combined modeling and biophysical characterisation of CO₂ interaction with class II hydrophobins: New insight into the mechanism underpinning primary gushing. J. Am. Soc. Brewing Chem., 70: 249-256.
    Direct Link  |  
12. Khalesi, M., M. Sheikh-Zeinoddin and M. Tabrizchi, 2011. Determination of ochratoxin A in licorice root using inverse ion mobility spectrometry. Talanta, 83: 988-993.
    CrossRef  |  Direct Link  |  
13. Khalesi, M. and N. Khatib, 2011. The effects of different ecophysiological factors on ochratoxin A production. Environ. Toxicol. Pharmacol., 32: 113-121.
    CrossRef  |  Direct Link  |