Biography

Dritan Topi, PhD is a Full Professor at University of Tirana, Faculty of Natural Sciences, and Department of Chemistry. Prof. Topi has over 30 scientific papers and projects either presented or published. He is an internationally recognized expert in many areas of food toxicology, foo sciences, food safety and quality, food advanced analysis. He is a regularly invited lecturer at a number of public and non-public Universities in Albania, as well as has been invited in other Universities across Europe, like university of Ljubljana, Universitat degli studi di Milano, University if Iasi, across Europe. Recent publications include a paper on Ergot Alkaloids presence in wheat in Albania, Characterization of Monocultivar Olive oils of Albania. Prof. Topi is Member of a number of International Scientific Conference Boards. Prof. Topi a BS in Food Chemistry from University of Tirana and MSc. in Chemical Instrumental Analysis from University of Tirana. He completed his Post doc research fellowship in the Faculty of Veterinary Medicine, Department of Feed and Food safety at University of Ljubljana, Slovenia.

Area of Interest:

Environmental Sciences

100%

Environmental Toxicology

62%

Environmental Protection

90%

Hygiene Sciences

75%

Mycotoxins

55%

Research Publications in Numbers

Books
0

Chapters
0

Articles
0

Abstracts
0

Selected Publications

Velo, D.S. and D. Topi, 2015. Study of kalinjoti extra virgin olive oils, fatty acids profiles and trans-isomers. J. Hygienic Eng. Des., 12: 129-133.
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Topi, D., I. Beqiraj, B. Seiti and E. Halimi, 2014. Environmental impact from olive mills waste disposal, chemical analysis of solid waste and wastewaters. J. Hygienic Eng. Des., 7: 44-48.
Seiti, B., D. Topi, I. Malollari, K. Xhaxhiu, S. Drushku and F. Shehu, 2013. Crude oil wastes recycling, the economic and environmental outcomes: A case study. J. Environ. Prot. Ecol., 14: 99-106.
Nikqi, H., A. Dreshaj, H. Muzlijaj, F. Feka, I. Beqiraj and D. Topi, 2013. Eco-toxicity of the leachate chemical analysis of the trace elements in natural sources of surface water Kosovo. Int. J. Edu. Res., Vol. 1 No. 8. .
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Topi, D., F. Thomaj and E. Halimi, 2012. Virgin olive oil production from the major olive varieties in Albania. Agric. For., 58: 87-96.
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Topi, D., B. Seiti, K. Dule and E. Halimi, 2012. CO2 emissions from fossil fuels during the period 2000–2004 in Albania. J. Environ. Prot. Ecol., 13: 442-450.
Topi, D. and F. Thomaj, 2012. The actual trends of olive growing in Albania. J. Environ. Sci. Eng., 1B: 733-740.
Seiti, B., D. Topi, I. Malollari and A. Lame, 2012. Environmental impact on air pollution from oil extraction and refining industry in Albania. J. Environ. Prot. Ecol., 13: 1314-1323.
Seiti, B., D. Topi, A. Korpa, A. Lame, K. Xhaxhiu and I. Beqiraj, 2012. Phenolic content of the effluents from oil extraction industry. Oxid. Commun., 35: 742-750.
Dreshaj, A., I. Beqiraj, F. Feka, A. Malja, E. Behrami and D. Topi, 2012. Physical-chemical and bacteriological water quality assessment to theriversiber and sitnica. Asian J. Chem., 24: 3106-3108.
Beqiraj, I., S. Drushku, A. Malja, D. Topi and H. Manaj, 2011. Infrastructure development of the hydrocarbon market in Albania during last decade, its perspectives. Oxid. Commun., 34: 911-921.