1. Topi, D., J. Spahiu, A. Rexhepi and N. Marku, 2022. Two-year survey of aflatoxin M1 in milk marketed in Albania, and human exposure assessment. Food Control, Vol. 136. 10.1016/j.foodcont.2022.108831.
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2. Topi, D., H. Kelebek, G. Guclu and S. Selli, 2022. LC‐DAD‐ESI‐MS/MS characterization of phenolic compounds in wines from Vitis vinifera ‘Shesh i bardhÆ’ and ‘Vlosh’ cultivars. Food Proc. Preserv., Vol. 46. 10.1111/jfpp.16157.
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3. Muharremi, H., L. Raka, J. Spahiu, I. Tershnjaku and D. Topi, 2022. Investigation of aflatoxin M1 in baby milk and aflatoxin B1 in infant cereals marketed in Kosovo. Food Proc. Preserv., Vol. 45. 10.1111/jfpp.16285.
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4. Llupa, J., U. Gašic, I. Brceski, P. Demertzis, V. Teševic and D. Topi, 2022. LC-MS/MS characterization of phenolic compounds in the quince (Cydonia oblonga Mill.) and sweet cherry (Prunus avium L.) fruit juices. Agric. Forest., 68: 193-205.
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5. Topi, D., J. Babič, K. Pavšič-Vrtač, G. Tavčar-Kalcher and B. Jakovac-Strajn, 2021. Incidence of Fusarium mycotoxins in wheat and maize from Albania. Molecules, Vol. 26. 10.3390/molecules26010172.
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6. Topi, D., G. Guclu, H. Kelebek and S. Selli, 2020. Comparative elucidation of phenolic compounds in Albanian olive oils using LC-DAD-ESI-MS/MS. J. Liq. Chromatogr. Relat. Technol., 43: 203-212.
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7. Topi, D., 2020. Transforming waste vegetable oils to biodiesel, establishing of a waste oil management system in Albania. SN Appl. Sci., Vol. 2. 10.1007/s42452-020-2268-4.
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8. Topi, D. and J. Spahiu, 2020. Presence of veterinary antibiotics in livestock manure in two Southeastern Europe countries, Albania and Kosovo. Environ. Sci. Pollut. Res., 27: 44552-44560.
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9. Topi, D., G. Tavčar-Kalcher, K. Pavšič-Vrtač, J. Babič and B. Jakovac-Strajn, 2018. Alternaria mycotoxins in grains from Albania: Alternariol, alternariol monomethyl ether, tenuazonic acid and tentoxin. World Mycotoxin J., 12: 89-99.
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10. Velo, S. and D. Topi. 2017. Characterization of kalinjoti and nisioti monocultivar virgin olive oils produced in Albania. Asian J. Chem., 29: 1347-1350.
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