Ms. Anita Juric
Ph.D. StudentUniversity of Zagreb, Croatia
Highest Degree
Ph.D. Student in Food Technology from University of Zagreb, Croatia
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University of Zagreb, Croatia
Biography
Ms. Anita Juric is PhD student in Food Technology at University of Zagreb, Faculty of Food Technology and Biotechnology, Croatia. Previously she was served as Technologist, Lecturer, and Senior Assistant. She also completed many diploma and training courses in the field of Food Technology. She has 8 publications in journals and congress as author/co-author.
Area of Interest:
Food Science and Technology
100%
Food Technology
62%
Malt and Beer Technology
90%
Dairy Science
75%
Sensory Analysis
55%
Research Publications in Numbers
Books
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0
Chapters
0
0
Articles
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Abstracts
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Selected Publications
- Juric, A., I. Delas, T. Vukusic, S. Milosevic, A.R. Jambrak and Z. Herceg, 2016. Influence of gas phase plasma and high power ultrasound on fatty acids in goat milk. Am. J. Food Technol., 11: 125-133.
CrossRef | Direct Link | - Juric, A., N. Coric, A. Odak, Z. Herceg and M. Tisma, 2015. Analysis of total polyphenols, bitterness and haze in pale and dark lager beers produced under different mashing and boiling conditions. J. Inst. Brewing, 121: 541-547.
CrossRef | Direct Link |