1. Zuorro, A., S. Miglietta, G. Familiari and R. Lavecchia, 2016. Enhanced lipid recovery from Nannochloropsis microalgae by treatment with optimized cell wall degrading enzyme mixtures. Bioresour. Technol., 212: 35-41.
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2. Zuorro, A., G. Maffei and R. Lavecchia, 2016. Reuse potential of artichoke (Cynara scolimus L.) waste for the recovery of phenolic compounds and bioenergy. J. Clean. Prod., 111: 279-284.
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3. Zuorro, A., G. Maffei and R. Lavecchia, 2016. Optimization of enzyme-assisted lipid extraction from Nannochloropsis microalgae. J. Taiwan Inst. Chem. Eng., 67: 106-114.
4. Lavecchia, R., G. Maffei and A. Zuorro, 2016. Evaluation of dissolved organic carbon (DOC) as a measure of cell wall degradation during enzymatic treatment of microalgae. Chem. Eng. Trans., 49: 373-378.
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5. Lavecchia, R., F. Medici, M.S. Patterer and A. Zuorro, 2016. Lead removal from water by adsorption on spent coffee grounds. Chem. Eng. Trans., 47: 295-300.
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6. Lavecchia, R. and A. Zuorro, 2016. Cellulase Applications in Pigment and Bioactive Compound Extraction. In: New and Future Developments in Microbial Biotechnology and Bioengineering, Gupta, V.K. (Ed.). Elsevier, Amsterdam, pp: 209-222.
7. Garcia-Martinez, J.B., E. Ayala-Torres, O. Reyes-Gomez, A. Zuorro, A.F. Barajas-Solano and C. Barajas-Ferreira, 2016. Evaluation of a two-phase extraction system of carbohydrates and proteins from Chlorella vulgaris Utex 1803. Chem. Eng. Trans., 49: 355-360.
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8. Fidaleo, M., R. Lavecchia, E. Petrucci and A. Zuorro, 2016. Application of a novel definitive screening design to decolorization of an azo dye on boron-doped diamond electrodes. Int. J. Environ. Sci. Technol., 13: 835-842.
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9. Fidaleo, M., R. Lavecchia and A. Zuorro, 2016. Extraction of bioactive polyphenols with high antioxidant activity from bilberry (Vaccinium myrtillus L.) processing waste. Orient. J. Chem., 32: 759-767.
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10. Baiocco, D., R. Lavecchia, S. Natali and A. Zuorro, 2016. Production of metal nanoparticles by agro-industrial wastes: A green opportunity for nanotechnology. Chem. Eng. Trans., 47: 67-72.
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11. Ascione, F., A. Zuorro, M. Fidaleo, R. Lavecchia, S. Guido and S. Caserta, 2016. Experimental investigation of honey as wound repair enhancer by in vitro time-lapse microscopy. Chem. Eng. Trans., 49: 259-264.
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12. Zuorro, A., R. Lavecchia, G. Maffei, F. Marra and S. Miglietta et al., 2015. Enhanced lipid extraction from unbroken microalgal cells using enzymes. Chem. Eng. Trans., 43: 211-216.
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13. Zuorro, A., 2015. Optimization of polyphenol recovery from espresso coffee residues using factorial design and response surface methodology. Sep. Purif. Technol., 152: 64-69.
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14. Petrucci, E., L. di Palma, R. Lavecchia and A. Zuorro, 2015. Treatment of diazo dye reactive green 19 by anodic oxidation on a boron-doped diamond electrode. J. Ind. Eng. Chem., 26: 116-121.
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15. Petrucci, E., L. di Palma, R. Lavecchia and A. Zuorro, 2015. Modeling and optimization of reactive green 19 oxidation on a BDD thin-film electrode. J. Taiwan Inst. Chem. Eng., 51: 152-158.
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16. Lavecchia, R., F. Medici, L. Piga and A. Zuorro, 2015. Factorial design analysis of the recovery of flavonoids from bilberry fruit by-products. Int. J. Applied Eng. Res., 23: 43555-43559.
17. Lavecchia, R. and A. Zuorro, 2015. Evaluation of olive pomace as a source of phenolic antioxidants for the production of functional cosmetics. Int. J. Applied Eng. Res., 14: 34405-34409.
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18. Fidaleo, M., R. Lavecchia, G. Maffei and A. Zuorro, 2015. Phenolic extracts from bilberry (Vaccinium myrtillus L.) residues as new functional food ingredients. Int. J. Applied Eng. Res., 16: 36222-36225.
19. Fidaleo, M., R. Lavecchia and A. Zuorro, 2015. Antibacterial and anti-quorum sensing activities of selected Italian honeys against antibiotic-resistant pathogens. Online J. Biol. Sci., 15: 236-243.
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20. Belardi, G., R. Lavecchia, N.M. Ippolito, F. Medici, L. Piga and A. Zuorro, 2015. Recovery of metals from zinc-carbon and alkaline spent batteries by using automotive shredder residues. J. Solid Waste Technol. Manage., 41: 270-274.
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21. Zuorro, A., R. Lavecchia, F. Medici and L. Piga, 2014. Use of cell wall degrading enzymes for the production of high-quality functional products from tomato processing waste. Chem. Eng. Trans., 38: 355-360.
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22. Zuorro, A., R. Lavecchia and S. Natali, 2014. Magnetically modified agro-industrial wastes as efficient and easily recoverable adsorbents for water treatment. Chem. Eng. Trans., 38: 349-354.
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23. Zuorro, A., M. Fidaleo, M. Fidaleo and R. Lavecchia, 2014. Degradation and antibiotic activity reduction of chloramphenicol in aqueous solution by UV/H₂O₂ process. J. Environ. Manage., 133: 302-308.
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24. Zuorro, A., G. Maffei and R. Lavecchia, 2014. Effect of solvent type and extraction conditions on the recovery of phenolic compounds from artichoke waste. Chem. Eng. Trans., 39: 463-468.
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25. Zuorro, A., E. Petrucci, L. Di Palma and R. Lavecchia, 2014. Kinetic modelling of electrochemical decolorization of diazo dyes on boron-doped diamond electrodes. Chem. Eng. Trans., 41: 121-126.
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26. Zuorro, A., 2014. Response surface methodology analysis of polyphenol recovery from artichoke waste. Am. J. Applied Sci., 11: 1463-1471.
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27. Zuorro, A., 2014. Modelling of polyphenol recovery from olive pomace by response surface methodology. Int. Rev. Model. Simul., 7: 1023-1028.
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28. Zuorro, A. and R. Lavecchia, 2014. Recovery of phenolic antioxidants from the peel fraction of bilberry (Vaccinium myrtillus L.) processing waste. Biotechnol.: Indian J., 9: 273-279.
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29. Zuorro, A. and R. Lavecchia, 2014. Evaluation of UV/H₂O₂ advanced oxidation process (AOP) for the degradation of diazo dye Reactive Green 19 in aqueous solution. Desalin. Water Treat., 52: 1571-1577.
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30. Kafarov, V., L. Merino, J. Saavedra and A. Zuorro, 2014. Influence of fuel mixtures and biomass on efficiency and safety in combustion process. Chem. Eng. Trans., 38: 73-78.
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31. Fidaleo, M., A. Fracassi, A. Zuorro, R. Lavecchia, S. Moreno and C. Sartori, 2014. Cocoa protective effects against abnormal fat storage and oxidative stress induced by a high-fat diet involve PPARα signalling activation. Food Funct., 5: 2931-2939.
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32. Belardi, G., R. Lavecchia, F. Medici, L. Piga and A. Zuorro, 2014. A new thermal process for the recovery of metals from zinc-carbon and alkaline spent batteries. Am. J. Applied Sci., 11: 1566-1572.
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33. Zuorro, A., R. Lavecchia, F. Medici and L. Piga, 2013. Spent tea leaves as a potential low-cost adsorbent for the removal of azo dyes from wastewater. Chem. Eng. Trans., 32: 19-24.
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34. Zuorro, A., R. Lavecchia, F. Medici and L. Piga, 2013. Enzyme-assisted production of tomato seed oil enriched with lycopene from tomato pomace. Food Bioprocess Technol., 6: 3499-3509.
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35. Zuorro, A., M.L. Santarelli and R. Lavecchia, 2013. Tea waste: A new adsorbent for the removal of reactive dyes from textile wastewater. Adv. Mater. Res., 803: 26-29.
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36. Zuorro, A., M. Fidaleo and R. Lavecchia, 2013. Response surface methodology (RSM) analysis of photodegradation of sulfonated diazo dye reactive green 19 by UV/H₂O₂ process. J. Environ. Manage., 127: 28-35.
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37. Zuorro, A., A. Di Battista and R. Lavecchia, 2013. Magnetically modified coffee silverskin for the removal of xenobiotics from wastewater. Chem. Eng. Trans., 35: 1375-1380.
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38. Zuorro, A. and R. Lavecchia, 2013. Removal of methylene blue from aqueous solution by adsorption on low-grade green coffee beans. Adv. Mater. Res., 800: 72-76.
39. Zuorro, A. and R. Lavecchia, 2013. Preparation and characterization of magnetically responsive biosorbents from coffee industry residues. Applied Mech. Mater., 394: 3-7.
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40. Zuorro, A. and R. Lavecchia, 2013. Optimization of enzyme-assisted lycopene extraction from tomato processing waste. Adv. Mater. Res., 800: 173-176.
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41. Zuorro, A. and R. Lavecchia, 2013. Influence of extraction conditions on the recovery of phenolic antioxidants from spent coffee grounds. Am. J. Applied Sci., 10: 478-486.
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42. Zuorro, A. and R. Lavecchia, 2013. Chloramphenicol removal from wastewater by UV/H₂O₂ advanced oxidation process. Adv. Mater. Res., 800: 565-568.
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43. Panusa, A., A. Zuorro, R. Lavecchia, G. Marrosu and R. Petrucci, 2013. Recovery of natural antioxidants from spent coffee grounds. J. Agric. Food Chem., 61: 4162-4168.
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44. Fidaleo, M., A. Zuorro and R. Lavecchia, 2013. Enhanced antibacterial and anti-quorum sensing activities of triclosan by complexation with modified β-cyclodextrins. World J. Microbiol. Biotechnol., 29: 1731-1736.
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45. Zuorro, A. and R. Lavecchia, 2012. Spent coffee grounds as a valuable source of phenolic compounds and bioenergy. J. Cleaner Prod., 34: 49-56.
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46. Zuorro, A. and R. Lavecchia, 2012. Experimental study on the interaction between lead and serum albumin. Asia‐Pac. J. Chem. Eng., 7: S329-S334.
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47. Lavecchia, R., F. Medici, L. Piga, G. Rinaldi and A. Zuorro, 2012. Fluoride removal from water by adsorption on a high alumina content bauxite. Chem. Eng. Trans., 26: 225-230.
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48. Zuorro, A., M. Fidaleo and R. Lavecchia, 2011. Enzyme-assisted extraction of lycopene from tomato processing waste. Enzyme Microb. Technol., 49: 567-573.
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49. Zuorro, A. and R. Lavecchia, 2011. Stability and degradation kinetics of lycopene in vegetable oils. Int. Rev. Chem. Eng., 3: 93-98.
50. Zuorro, A. and R. Lavecchia, 2011. Protective effect of nicotinic acid on human albumin during UV-C irradiation. Korean J. Chem. Eng., 28: 1965-1968.
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51. Zuorro, A. and R. Lavecchia, 2011. Polyphenols and energy recovery from spent coffee grounds. Chem. Eng. Trans., 25: 285-290.
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52. Fidaleo, M., A. Zuorro and R. Lavecchia, 2011. Antimicrobial activity of some Italian honeys against pathogenic bacteria. Chem. Eng. Trans., 24: 1015-1020.
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53. Zuorro, A., M. Fidaleo and R. Lavecchia, 2010. Solubility enhancement and antibacterial activity of chloramphenicol included in modified β-cyclodextrins. Bull. Korean Chem. Soc., 31: 3460-3462.
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54. Zuorro, A. and R. Lavecchia, 2010. New functional food products containing lutein and zeaxanthin from marigold (Tagetes erecta L.) flowers. J. Biotechnol., 150: 296-296.
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55. Zuorro, A. and R. Lavecchia, 2010. Mild enzymatic method for the extraction of lycopene from tomato paste. Biotechnol. Biotechnol. Equip., 24: 1854-1857.
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56. Zuorro, A. and R. Lavecchia, 2010. Enhancing effect of cell-wall degrading enzymes on lycopene recovery from tomato (Lycopersicon esculentum Mill.) peel waste. J. Biotechnol., 150: S343-S343.
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57. Zuorro, A. and R. Lavecchia, 2010. Adsorption of Pb(II) on spent leaves of green and black tea. Am. J. Applied Sci., 7: 153-159.
58. Lavecchia, R., A. Pugliese and A. Zuorro, 2010. Removal of lead from aqueous solutions by spent tea leaves. Chem. Eng. Trans., 19: 73-78.
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59. Lavecchia, R. and A. Zuorro, 2010. Effect of trehalose on thermal stability of bovine serum albumin. Chem. Lett., 39: 38-39.
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60. Fidaleo, M., A. Zuorro and R. Lavecchia, 2010. Methylglyoxal: A new weapon against staphylococcal wound infections? Chem. Lett., 39: 322-323.
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61. Fidaleo, M., A. Zuorro and R. Lavecchia, 2010. Honey: A natural antimicrobial agent against foodborne pathogens? J. Biotechnol., 150: S298-S298.
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62. Fidaleo, M., A. Zuorro and R. Lavecchia, 2010. Antimicrobial efficacy of hydrogels containing methylglyoxal and hyaluronan against wound pathogens. J. Biotechnol., 150: S426-S426.
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63. Fidaleo, M., A. Zuorro and R. Lavecchia, 2010. Antimicrobial activity of methylglyoxal, a phytochemical found in some types of honey, against pathogenic bacteria. BioTechnol.: Indian J., 4: 172-178.
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64. Zuorro, A. and R. Lavecchia, 2009. Enhanced lycopene recovery from tomato processing waste by enzymatic degradation of plant tissue components. Int. Rev. Chem. Eng., 1: 190-196.
65. Lavecchia, R. and A. Zuorro, 2009. Experimental study of the inclusion of triclosan in hydroxy propyl-β-cyclodextrins. Chem. Eng. Trans., 17: 1083-1088.
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66. Lavecchia, R. and A. Zuorro, 2008. Shelf stability of lutein from marigold (Tagetes erecta L.) flowers in vegetable oils. Chem. Eng. Trans., 14: 199-204.
67. Lavecchia, R. and A. Zuorro, 2008. Improved lycopene extraction from tomato peels using cell-wall degrading enzymes. Eur. Food Res. Technol., 228: 153-158.
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68. Lavecchia, R. and A. Zuorro, 2008. Enhancement of lycopene extraction from tomato peels by enzymatic treatment. Chem. Eng. Trans., 14: 301-308.
69. Lavecchia, R. and A. Zuorro, 2007. Use of cell-wall degrading enzymes to improve lycopene extraction from tomato processing waste. Chem. Eng. Trans., 11: 515-520.
70. Lavecchia, R. and A. Zuorro, 2006. Thermal stability of tomato lycopene in vegetable oils. Chem. Technol.: Indian J., 1: 80-87.
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