Dr. Agata Rascio
Research ScientistCereal Research Centre, Agricultural Research Council, Italy
Highest Degree
Ph.D. in Plant and Soil Sciences from Cereal Research Centre, Italy
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Highest Degree
Ph.D. in Plant and Soil Sciences from Cereal Research Centre, Italy
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Dr. Agata Rascio is currently working as Research Scientist at Cereal Research Centre, Agricultural Research Council, Italy. She obtained her Ph.D. in Plant and Soil Sciences from same Institute. Her main area of interest related to the Physiological and Genetic Basis of Wheat Adaptation to Abiotic Stresses. Her area of expertise includes Biochemical and Physiological Traits, Nutraceutical Compounds, Screening Test, Water Properties, Abiotic Stresses, Mutants, and Analysis and Expression of Genes. She has published 41 research articles in journals contributed as author/co-author.