Dr. Rossella Di Monaco is currently working as Associate Professor in Food Science and Technology, Department of Agricultural Sciences, University of Naples, Italy. She graduated in Food Science and Technology (2000) with the highest mark and during her PhD course in AgroFood Science and Technology (2000-2003), she was visiting Researcher at the University of Helsinki, Department of Food Technology (2002). She teaches Sensory Evaluation of Foods for the Master degree of Food Science and Technology. She was Supervisor of two PhD students and tutor of several international and national master students. She was Visiting Professor at the Copenhagen University, Department of Food Science, Division of Sensory and Consumer Science. In the January 2014 she got the National Scientific Qualification as Associate Professor in Food Science and Technology. She contributed in several national and international research projects as coordinator of research activities. Currently, she is coordinator of research activities in the project entitled “Sweeteners production form Mediterranean plants (2013-2015) granted from Fondazione con il Sud”. Research activity is focused on Sensory evaluation and Consumer Science and it is also carried out with several international collaborations from Finland, Spain, Turkey, Israel, Denmark. She is author of more than 30 publications in international peer reviewed journals with impact factor and several communications in international Conferences. She is also serving in more than 10 journals in food science and technology area as reviewer. She is member of the editorial board of Journal of Food Science and Technology. She is member of: the Auditor board of the SISS, Professor board of the PhD courses in Agro-food Science, Research Committee of the Department of Food and Agricultural Science, University of Naples.