1. Wongprawmas, R., V. Xhakollari, R. Spadoni, B. Renner and M. Canavari, 2022. Effect of multimedia interventions on children’s fruit and vegetable consumption in a real-life setting. Young Consumers, 24: 40-55.
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2. Wang, J., Y. Zhang, Z. Mustafa and M. Canavari, 2022. Changes in agri-food export competitiveness based on the sophistication analysis: the case of xinjiang, China. Sustainability, Vol. 14. 10.3390/su142315729.
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3. Sebok, A., K. VarsÌnyi, K. KujÌni, V. Xhakolari and ì.S. Fricz, et al., 2022. Value propositions for improving the competitiveness of short food supply chains built on technological and non-technological innovations. Int. J. Food Stud., 11: SI161-SI181.
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4. Petropoulou, E., T. Benos, I. Theodorakopoulou, C. Iliopoulos and A. Castellini, et al., 2022. Understanding social innovation in short food supply chains: an exploratory analysis. Int. J. Food Stud., 11: SI182-SI195.
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5. Medici, M., D. Dooley and M. Canavari, 2022. PestOn: An ontology to make pesticides information easily accessible and interoperable. Sustainability, 10.3390/su14116673.
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6. Mattetti, M., M. Medici, M. Canavari and M. Varani, 2022. CANBUS-enabled activity-based costing for leveraging farm management. Comput. Electr. Agric., 10.1016/j.compag.2022.106792.
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7. Kaliji, S.A., D. Imami, M. Canavari, M. Gjonbalaj and E. Gjokaj, 2022. Fruit-related lifestyles as a segmentation tool for fruit consumers. Br. Food J., 124: 126-142.
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8. Grandini, M., M. Medici, M. Canavari, E. Palmioli, F. Mercati, A. Catorci and P. Scocco, 2022. Consumer liking and value perception of mountain cheese from different pasture periods: Evidence for mountain systems supporting policies. Mountain Res. Dev. Vol. 42. 10.1659/MRD-JOURNAL-D-21-00066.1.
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9. Canavari, M., F. Gori, S. Righi and E. ViganÝ, 2022. Factors fostering and hindering farmers' intention to adopt organic agriculture in the Pesaro-Urbino province (Italy). AIMS Agric. Food, 7: 108-129.
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10. Xhakollari, V., M. Canavari and M. Osman, 2021. Why people follow a gluten-free diet? An application of health behaviour models. Appetite, 10.1016/j.appet.2021.105136.
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11. Vitali, G., M. Francia, M. Golfarelli and M. Canavari, 2021. Crop management with the IoT: An interdisciplinary survey. Agronomy, 10.3390/agronomy11010181.
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12. Villarreal, R.M., E.L.V. Perdomo, M. Canavari and M. Hingley, 2021. Resilience and digitalization in short food supply chains: A case study approach. Sustainability, 10.3390/su13115913.
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13. Pakseresht, A., S.A. Kaliji and M. Canavari, 2021. Review of factors affecting consumer acceptance of cultured meat. Appetite, 10.1016/j.appet.2021.105829.
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14. Osei, R.K., M. Medici, M. Hingley and M. Canavari, 2021. Exploring opportunities and challenges to the adoption of blockchain technology in the fresh produce value chain. AIMS Agric. Food, 6: 560-577.
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15. Milković, S.J., R. Lončarić, K. Zmaić, D. Kranjac and M. Canavari, 2021. Choice experiment performed on the fresh black slavonian pigs meat: A preliminary study. Agriculture, 27: 75-83.
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16. Medici, M., M. Canavari and A. Castellini, 2021. Exploring the economic, social, and environmental dimensions of community-supported agriculture in Italy. J. Cleaner Prod., 10.1016/j.jclepro.2021.128233.
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17. Medici, M., L.D. Noto and M. Canavari, 2021. Role of sustainability attributes and price in determining consumers fruit perceived value. Int. J. Food Syst. Dyn., 12: 314-326.
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18. Maitiniyazi, S. and M. Canavari, 2021. Understanding Chinese consumers safety perceptions of dairy products: a qualitative study. Br. Food J., 123: 1837-1852.
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19. Huffaker, R., G. Griffith, C. Dambui and M. Canavari, 2021. Empirical detection and quantification of price transmission in endogenously unstable markets: The case of the global–domestic coffee supply chain in Papua New Guinea. Sustainability, 10.3390/su13169172.
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20. Canavari, M., M. Medici, R. Wongprawmas, V. Xhakollari and S. Russo, 2021. A path model of the intention to adopt variable rate irrigation in Northeast Italy. Sustainability, 10.3390/su13041879.
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21. Bazzani, G.M., G. Vitali, C. Cardillo and M. Canavari, 2021. Using FADN data to estimate CO₂ abatement costs from Italian Arable crops. Sustainability, 10.3390/su13095148.
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22. Aldrighetti, A., M. Canavari and M.K. Hingley, 2021. A delphi study on blockchain application to food traceability. Int. J. Food Syst. Dyn., 12: 6-18.
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23. Zhllima, E., D. Imami, N. Bytyqi, M. Canavari, E. Merkaj and C. Chan, 2020. Emerging consumer preference for wine attributes in a European transition country - the case of kosovo. Wine Econ. Policy, 9: 63-72.
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24. Medici, M., S.M. Pedersen, M. Canavari, T. Anken, P. Stamatelopoulos, Z. Tsiropoulos, A. Zotos and G. Tohidloo, 2020. A web-tool for calculating the economic performance of precision agriculture technology. Comput. Electr. Agric., 10.1016/j.compag.2020.105930.
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25. Medici, M., M. Canavari and M. Toselli, 2020. Interpreting environmental impacts resulting from fruit cultivation in a business innovation perspective. Sustainability, 10.3390/su12239793.
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26. Maitiniyazi, S. and M. Canavari, 2020. Exploring Chinese consumers’ attitudes toward traceable dairy products: a focus group study. J. Dairy Sci., 10.3168/jds.2020-18408.
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27. Cela, A., E. Zhllima, D. Imami, E. Skreli, M. Canavari and C. Chan, 2020. Analysis of urban consumer preferences for honey in the context of a transition economy - a case study for Albania. Soil Culture: J. Land Manage., Food Environ., 70: 237-248.
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28. Canavari, M. and S. Coderoni, 2020. Consumer stated preferences for dairy products with carbon footprint labels in Italy. Agric. Food Econ., 10.1186/s40100-019-0149-1.
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29. Xhakollari, V., M. Canavari and M. Osman, 2019. Factors affecting consumers’ adherence to gluten-free diet, a systematic review. Trends Food Sci. Technol., 85: 23-33.
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30. Xhakollari, V. and M. Canavari, 2019. Celiac and non-celiac consumers’ experiences when purchasing gluten-free products in Italy. Econ. Agro-alimentare, 10.3280/ecag2019-001003.
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31. Steur, H.D., H. Temmerman, X. Gellynck and M. Canavari, 2019. Drivers, adoption, and evaluation of sustainability practices in Italian wine SMEs. Bus. Strategy Environ., 29: 744-762.
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32. Pedersen, S.M., M. Medici, T. Anken, G. Tohidloo and M.F. Pedersen et al., 2019. Financial and environmental performance of integrated precision farming systems. Precis. Agric. ’19, 10.3920/978-90-8686-888-9_103.
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33. Michelu2010Villarreal, R., E. Vilaltau2010Perdomo, M. Hingley and M. Canavari, 2019. Evaluating economic resilience for sustainable agriu2010food systems: the case of Mexico. Strategic Change, 28: 279-288.
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34. Michel-Villarreal, R., M. Hingley, M. Canavari and I. Bregoli, 2019. Sustainability in alternative food networks: a systematic literature review. Sustainability, 10.3390/su11030859.
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35. Kaliji, S.A., S.M. Mojaverian, H. Amirnejad and M. Canavari, 2019. Factors affecting consumers' dairy products preferences. AGRIS On-Line Pap. Econ. Inform., 11: 3-11.
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36. Kaliji, S.A., H. Amirnejad, S.M. Mojaverian and M. Canavari, 2019. Suggesting the best bundle for dairy products based on consumers' purchase behavior. J. Cent. Eur. Agric., 20: 1259-1274.
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37. Canavari, M., A.C. Drichoutis, J.L. Lusk and R.M. Nayga, 2019. How to run an experimental auction: a review of recent advances. Eur. Rev. Agric. Econ., 46: 862-922.
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38. Canavari, M. and S. Coderoni, 2019. Green marketing strategies in the dairy sector: consumeru2010stated preferences for carbon footprint labels. Strategic Change, 28: 233-240.
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39. Wongprawmas, R., M. Canavari, D. Imami, M. Gjonbalaj and E. Gjokaj, 2018. Attitudes and preferences of kosovar consumers towards quality and origin of meat. Stud. Agric. Econ., 120: 126-133.
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40. Su, J.Y. and M. Canavari, 2018. Delphi study on country-of-origin labelling for processed foods. Agric. Food Econ., 10.1186/s40100-018-0103-7.
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41. Silva, A.G., M. Canavari and K.L. Sidali, 2018. A technology acceptance model of common bean growers’ intention to adopt integrated production in the Brazilian central region. Soil Culture: J. Land Manage., Food Environ., 68: 131-143.
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42. Silva, A.G., M. Canavari and A.E. Wander, 2018. Consumer preferences and willingness-to-pay for integrated production label on common beans. Econ. Agro-alimentare, 10.3280/ecag2018-001002.
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43. Huffaker, R., M. Canavari and R. Muu00f1oz-Carpena, 2018. Distinguishing between endogenous and exogenous price volatility in food security assessment: an empirical nonlinear dynamics approach. Agric. Syst., 160: 98-109.
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44. Cavallet, L.E., M. Canavari and P.F. Neto, 2018. Participatory guarantee system, equivalence and quality control in a comparative study on organic certifications systems in Europe and Brazil. Ambiente e Agua - An Interdiscip. J. Appl. Sci., 10.4136/ambi-agua.2213.
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45. Asioli, D., , R. Wongprawmas, E. Pignatti and M. Canavari, 2018. Can information affect sensory perceptions? evidence from a survey on Italian organic food consumers. AIMS Agric. Food, 3: 327-377.
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46. Wongprawmas, R. and M. Canavari, 2017. Consumers’ willingness-to-pay for food safety labels in an emerging market: the case of fresh produce in Thailand. Food Policy, 69: 25-34.
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47. Tisselli, F., R. Wongprawmas and M. Canavari, 2017. Customersu2019 preferences for different processed tomato categories in food service. J. Int. Food Agribus. Marketing, 29: 158-177.
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48. Skreli, E., D. Imami, C. Chan-Halbrendt, M. Canavari, E. Zhllima and E. Pire, 2017. Assessing consumer preferences and willingness to pay for organic tomatoes in albania: a conjoint choice experiment study. Spanish J. Agric. Res., 10.5424/sjar/2017153-9889.
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49. Hasimu, H., S. Marchesini and M. Canavari, 2017. A concept mapping study on organic food consumers in shanghai, China. Appetite, 108: 191-202.
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50. Ceschi, S., M. Canavari and A. Castellini, 2017. Consumer’s preference and willingness to pay for apple attributes: a choice experiment in large retail outlets in bologna (Italy). J. Int. Food Agribus. Marketing, 30: 305-322.
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51. Canavari, M., D. Biasco and R. Wongprawmas, 2017. Is dry aging for pork relevant to consumers?. J. Int. Food Agri. Marketing, 30: 291-303.
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52. Canavari, M., 2017. Marketing research on fruit branding. In: Woodhead Publishing Series in Food Science, Technology and Nutrition, Cavicchi, A. and C. Santini, Woodhead Publishing United Kingdom, ISBN-13 9780081010075, pp: 239-254.
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53. Bazzani, C., V. Caputo, R.M. Nayga and M. Canavari, 2017. Revisiting consumers’ valuation for local versus organic food using a non-hypothetical choice experiment: does personality matter?. Food Qual. Preference, 62: 144-154.
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54. Bazzani, C. and M. Canavari, 2017. Is local a matter of food miles or food traditions?
    Ital. J. Food Sci., 29: 505-517.
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55. Antonelli, G., M. Canavari, A.D. Boni and C. Nazzaro, 2017. The scientific and editorial history of the journal economia agro-alimentare. ECONOMIA AGRO-ALIMENTARE, 10.3280/ecag2016-003007.
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56. Wongprawmas, R., G. Pappalardo, M. Canavari and B. Pecorino, 2016. Willingness-to-pay for multiple units of eco-friendly wheat-derived products: results from open-ended choice experiments. J. Food Prod. Marketing, 22: 658-682.
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57. Rombach, M., M. Canavari and E. Pignatti, 2016. Branded pears? an exploration of german consumers’ perceptions of the new club cultivar ’angelys’. Acta Horti., 1120: 447-454.
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58. Muro, M.D., R. Wongprawmas and M. Canavari, 2016. Consumers’ preferences and willingness-to-pay for misfit vegetables. Econ. Agro-alimentare, 10.3280/ecag2016-002003.
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59. Hemmerling, S., M. Canavari and A. Spiller, 2016. Preference for naturalness of European organic consumers. Br. Food J., 118: 2287-2307.
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60. Haas, R., M. Canavari, D. Imami, M. Gjonbalaj, E. Gjokaj and D. Zvyagintsev, 2016. Attitudes and preferences of kosovar consumer segments toward quality attributes of milk and dairy products. J. Int. Food Agribus. Marketing, 28: 407-426.
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61. Bazzani, C., V. Caputo, R.M. Nayga and M. Canavari, 2016. Testing commitment cost theory in choice experiments. Econ. Inq., 55: 383-396.
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62. Zhllima, E., D. Imami and M. Canavari, 2015. Consumer perceptions of food safety risk: evidence from a segmentation study in Albania. J. Integr. Agric., 14: 1142-1152.
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63. Wongsprawmas, R., M. Canavari and C. Waisarayutt, 2015. Food safety assurance system for fresh produce production in Thailand: A review. Qual. Assur. Saf. Crops Foods, 7: 73-88.
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64. Wongprawmas, R., M. Canavari and C. Waisarayutt, 2015. A multi-stakeholder perspective on the adoption of good agricultural practices in the thai fresh produce industry. Br. Food J., 117: 2234-2249.
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65. Wongprawmas, R., C.A.P. Bravo, A. Lazo, M. Canavari and A. Spiller, 2015. Practitioners’ perceptions of the credibility of food quality assurance schemes: exploring the effect of country of origin. Qual. Assur. Saf. Crops Foods, 7: 789-799.
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66. Fountas, S., G. Carli, C.G. Su00f8rensen, Z. Tsiropoulos and C. Cavalaris et al., 2015. Farm management information systems: current situation and future perspectives. Comput. Electron. Agric., 115: 40-50.
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67. Coderoni, S., L. Valli and M. Canavari, 2015. Climate change mitigation options in the Italian livestock sector. EuroChoices, 14: 17-24.
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68. Bruschi, V., K. Shershneva, I. Dolgopolova, M. Canavari and R. Teuber, 2015. Consumer perception of organic food in emerging markets: evidence from saint petersburg, Russia. Agribusiness, 31: 414-432.
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69. Asioli, D., M. Canavari, L. Malaguti and C. Mignani, 2015. Fruit branding: exploring factors affecting adoption of the new pear cultivar ’angelys’ in Italian large retail. Int. J. Fruit Sci., 16: 284-300.
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70. Radic, I. and M. Canavari, 2014. Viennese consumer's preferences and willingness to pay for raspberries from Arilje, Serbia. Econ. Agro-Alimentare, 16 : 27-42.
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71. Meixner, O., R. Haas, Y. Perevoshchikova and M. Canavari, 2014. Consumer attitudes, knowledge and behavior in the russian market for organic food. Int. J. Food Syst. Dyn., 5: 110-120.
72. Carli, G., M. Canavari and A. Grandi, 2014. Introducing Activity-based costing in farm management: The design of the farmbo system. Int. J. Agric. Environ. Info. Syst., 5: 69-84.
73. Asioli, D., M. Canavari, E. Pignatti, T. Obermowe, K.L. Sidali, C. Vogt and A. Spiller, 2014. Sensory experiences and expectations of Italian and German organic consumers. J. Int. Food Agribus. Market., 26: 13-27.
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74. Asioli, D., A. Boecker and M. Canavari, 2014. On the linkages between traceability levels and expected and actual traceability costs and benefits in the Italian fishery supply chain. Food Control, 46: 10-17.
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75. Spadoni, R., P. Lombardi, M. Canavari and M. Hingley, 2013. Private food standard certification: Analysis of the BRC standard in Italian agri-food. Br. Food J., 116: 142-164.
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76. Imami, D., E. Zhllima, M. Canavari and E. Merkaj, 2013. Segmenting Albanian consumers according to olive oil quality perception and purchasing habits. Agric. Econ. Rev., 14: 97-112.
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77. Hemmerling, S., T. Obermowe, M. Canavari, K.L. Sidali, H. Stolz and A. Spiller, 2013. Organic food labels as a signal of sensory quality-insights from a cross-cultural consumer survey. Organ. Agric., 3 : 57-69.
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78. Caputo, V., A. Vassilopoulos, R.M. Nayga Jr. and M. Canavari, 2013. Welfare effects of food miles labels. J. Consum. Affairs, 47: 311-327.
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79. Canavari, M., N. Cantore, S. Albertazzi, M.D. Chiara and G. Vitali et al., 2013. Sustainability in organic and conventional farming: Towards a multicriteria model based on simulated farm indicators. Econ. Policy Energy Environ., 1: 175 -200.
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80. Bazzani, C. and M. Canavari, 2013. Alternative Agri-food networks and short food supply chains: A review of the literature. Econ. Agro-alimentare, 15: 11-34.
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81. Bazzani, C. and M. Canavari, 2013. Forecasting a scenario of the fresh tomato market in Italy and in Germany using the Delphi method. Br. Food J., 115: 448-459.
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82. Zhllima, E., C. Chan-Halbrendt, Q. Zhang, D. Imami, R. Long, L. Leonetti and M. Canavari, 2012. Latent class analysis of consumer preferences for wine in Tirana, Albania. J. Int. Food Agribus. Market., 24: 321-338.
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83. Wongprawmas, R., M. Canavari, R. Haas and D. Asioli, 2012. Gatekeeper's perceptions of thai geographical indication products in Europe. J. Int. Food Agribus. Market., 24: 185-200.
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84. Vitali, G., C. Cardillo, S. Albertazzi, M.D. Chiara and G. Baldoni et al., 2012. Classification of Italian farms in the FADN database combining climate and structural information. Cartographica: Int. J. Geograph. Info. Geovisualiz., 47: 228-236.
    Direct Link  |  
85. Van Loo, E., V. Caputo, R.M. Nayga, M. Canavari and S.C. Ricke, 2012. Organic Meat Marketing. In: Organic Meat Production and Processing, Ricke, S.C., E.J. van Loo, M.G. Johnson and C.A. O'Bryan (Eds.). Wiley-Blackwell Hoboken, New Jersey, pp: 67-85.
86. Toschi, T.G., A. Bendini, S. Barbieri, E. Valli, M.L. Cezanne, K. Buchecker and M. Canavari, 2012. Organic and conventional nonflavored yogurts from the Italian market: Study on sensory profiles and consumer acceptability. J. Sci. Food Agric., 92: 2788 -2795.
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87. Spadoni, R., M. Canavari and E. Pignatti, 2012. Information management as a Value-enhancement tool in the small pelagic fish supply chain. New Medit, 11: 33-40.
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88. Hingley, M., M. Mikkola, M. Canavari and D. Asioli, 2012. Local and sustainable food supply: The role of European retail consumer co-operatives. Int. J. Food Syst. Dyn., 2: 340-356.
89. Asioli, D., E. Pignatti and M. Canavari, 2012. Sensory attributes and marketing: An exploration of Italian organic producer's perspective. Die Bodenkultur J. Land Manage. Food Environ., 63: 7-16.
90. Asioli, D., A. Boecker and M. Canavari, 2012. Perceived traceability costs and benefits in the Italian fisheries supply chain. Int. J. Food Syst. Dyn., 2: 357-375.
91. Stinson, T.F., L.M. Albisu, M. Canavari, R. Larson and A. Gracia, 2011. Differences in household attitudes on food defence and food safety: An international comparison. Int. J. Food Safety Nutr. Public Health, 4: 29-44.
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92. Santini, C., A. Cavicchi and M. Canavari, 2011. The Risk^TM Strategic Game of Rural Tourism: How Sensory Analysis can help in Achieving a Sustainable Competitive Advantage. In: Food, Agri-Culture and Tourism. Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives, Sidali, K.L., A. Spiller and B. Schulze (Eds.). Springer, Heidelberg, Germany, pp: 161-179.
93. Dimech, M., V. Caputo and M. Canavari, 2011. Attitudes of maltese consumers towards quality in fruit and vegetables in relation to their Food-related lifestyles. Int. Food Agribus. Manage. Rev., 14: 21-36.
94. Canavari, M., C. Huffaker, R. Mari, D. Regazzi and R. Spadoni, 2011. Educational Farms in the Emilia-Romagna Region: Their Role in Food Habit Education. In: Food, Agri-Culture and Tourism. Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives, Sidali, K.L., A. Spiller and B. Schulze (Eds.). Springer, Heidelberg, Germany, pp: 73-91.
95. Bendini, A., S. Barbieri, E. Valli, K. Buchecker, M. Canavari and T.G. Toschi, 2011. Quality evaluation of cold pressed sunflower oils by sensory and chemical analysis. Eur. J. Lipid Sci. Technol., 113: 1375-1384.
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96. Asioli, D., M. Canavari, A. Castellini, T. de Magistris and F. Gottardi et al., 2011. The role of sensory attributes in marketing organic food: Findings from a qualitative study on Italian consumers. J. Food Distribut. Res., 42: 16-21.
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97. Hofstede, G.J., M. Fritz, M. Canavari, E. Oosterkamp and G.J. van Sprundel, 2010. Towards a Cross-cultural typology of trust in B2B food trade. Br. Food J., 112: 671-687.
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98. Chai, J., B. Slee, M. Canavari, T. Chen and H. Huliyeti, 2010. Study on the scope for reconstruction of the grazing livestock sector of Xinjiang based on organic farming methods. Int. J. Organic Agric. Res. Dev., 1: 1-23.
99. Canavari, M., R. Centonze, M. Hingley and R. Spadoni, 2010. Traceability as part of competitive strategy in the fruit supply chain. Br. Food J., 112: 171-186.
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100. Canavari, M., M. Fritz, G.J. Hofstede, A. Matopoulos and M. Vlachopoulou, 2010. The role of trust in the transition from traditional to electronic B2B relationships in Agri-food chains. Comput. Electron. Agric., 70: 321-327.
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101. Canavari, M., A. Castellini and R. Spadoni, 2010. Challenges in marketing quality food products. J. Int. Food Agribus. Market., 22: 203-209.
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102. Canavari, M. and N. Cantore, 2010. Equivalence of organic standards as a signal of affinity: A gravity model of Italian agricultural trade. J. Int. Food Agribus. Market., 22: 314-327.
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103. Meixner, O., C. Ameseder, R. Haas, M. Canavari, M. Fritz and G.J. Hofstede, 2009. Importance of trust building elements in Business-to-business agri-food chains. J. Farm Manage., 13: 655-668.
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104. Canavari, M., P. Lombardi and R. Spadoni, 2009. Evaluation of the potential interest of Italian retail distribution chains for Kamut-based products. J. Food Prod. Market., 16: 39-59.
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105. Canavari, M. and R.M. Nayga Jr., 2009. On consumer's willingness to purchase nutritionally enhanced genetically modified food. Applied Econ., 41: 125-137.
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106. Baraldi, F., M. Canavari, D. Regazzi and R. Spadoni, 2009. Food and Health-contribute of Agri-food economics. Italian J. Agron., 4: 163-170.
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107. Huliyeti, H., S. Marchesini and M. Canavari, 2008. Chinese distribution practitioner's attitudes towards Italian quality foods.q J. Chin. Econ. Foreign Trade Stud., 1: 214-231.
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108. Fritz, M. and M. Canavari, 2008. Management of perceived E‐business risks in Food‐supply networks: E‐trust as prerequisite for Supply‐chain system innovation. Agribusiness, 24: 355-368.
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109. Canavari, M., A. Farneti, M. Lucchi and M. Warren, 2007. E-business readiness of wine producers in Romagna (Italy): The importance of area of origin effects. J. Farm Manage., 12: 731-747.
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110. Canavari, M., S. Rivaroli and R. Spadoni, 2006. Positioning and competitiveness of producers of balsamic vinegar of Modena. J. Int. Food Agribus. Market., 18: 119-138.
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111. Canavari, M., G. Nocella and R. Scarpa, 2005. Stated willingness-to-pay for organic fruit and pesticide ban: An evaluation using both web-based and face-to-face interviewing. J. Food Prod. Market., 11: 107-134.
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112. Canavari, M., G.M. Bazzani, R. Spadoni and D. Regazzi, 2002. Food safety and organic fruit demand in Italy: A survey. Br. Food J., 104: 220-232.
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