Biography

Dr. Ioannis Patrikios is currently working as Professor at Faculty of Medicine, School of Medicine, European University Cyprus, Visiting Scientist at the Cyprus Institute of Neurology & Genetics (CING), Director and Chief Executive Medical Research Scientist and Research Group Leader, PALUPA Medical (Research and Development/Innovation Company), Chief Executive Officer of P. Essential Oils Enterprises, and Industrial and Higher Education Scientific Consultant. He has completed his Ph.D. in Biochemistry from City University of New York, USA. His main area of interest focuses on Biomedical Sciences, Neurodegenerative Diseases and Cancer. His area of expertise includes Multiple Sclerosis, Autoimmune Diseases, Neurodegenerative Diseases, Chronic Disease, Holistic medicine, Systems medicine, New Therapeutics for Neurodegenerative diseases, Cancer, Vitamin B17, Amygdalin, Tripterygium Wilfordii, Graviola, New Therapeutics for Cancer, Nutraceuticals, Lipid Agglutinins, Hemagglutinins, and Food Safety. He has 6 publications in journals.

Area of Interest:

Biomedical Sciences

100%

Neurodegenerative Diseases

62%

Cancer

90%

Nutraceuticals

75%

Autoimmune Diseases

55%

Research Publications in Numbers

Books
0

Chapters
0

Articles
0

Abstracts
0

Selected Publications

Patrikios, I., A. Stephanou and A. Yiallouris, 2015. Tripterygium wilfordii extract (Triptolide) and amygdalin promotes cell death in cancer cells: True or a myth. Am. J. Cancer Prev., 3: 77-83.
CrossRef | Direct Link |
Patrikios, I.S. and T.M. Mavromoustakos, 2014. Monounsaturated fatty acid ether oligomers formed during heating of virgin olive oil show agglutination activity against human red blood cells. J. Agric. Food Chem., 62: 867-874.
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Pantzaris, M.C., G.N. Loukaides, E.E. Ntzani and I.S. Patrikios, 2013. A novel oral nutraceutical formula of omega-3 and omega-6 fatty acids with vitamins (PLP10) in relapsing remitting multiple sclerosis: A randomised, double-blind, placebo-controlled proof-of-concept clinical trial. Br. Med. J., Vol. 3, No. 4. 10.1136/bmjopen-2012-002170.
CrossRef | PubMed | Direct Link |
Patrikios, I.S. and P.C. Patsalis, 2003. Monounsaturated fatty acid oligomerization is responsible for the agglutination activity of heated virgin olive oil. Food Res. Int., 36: 985-990.
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Patrikios, I.S., 2002. Lipid extracts isolated from heat processed food show a strong agglutinating activity against human red blood cells. Food Res. Int., 35: 535-540.
CrossRef | Direct Link |
Patrikios, I.S., O.N. Britton, D.K. Bing and C.S. Russell, 1994. Heating unsaturated fatty acids in air produces hemagglutinins. Biochimica Biophysica Acta (BBA)-Lipids Lipid Metab., 1212: 225-234.
CrossRef | Direct Link |