Dr. Stefan Dahl
Senior ResearcherCentro de Biotecnologia e Quimica Fina
Highest Degree
PostDoc. Student in Biotechnology and Dairy Microbiology from Universidade do Porto, Portugal
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Centro de Biotecnologia e Quimica Fina
Area of Interest:
Pharmacology and Toxicology
100%
Analytical Pharmacognosy
62%
Toxicology
90%
Herbal Drug Discovery
75%
Taxonomical Investigation
55%
Research Publications in Numbers
Books
0
0
Chapters
0
0
Articles
7
7
Abstracts
4
4
Selected Publications
- Tavaria, F.K., S. Dahl, F.J. Carballo and F.X. Malcata, 2002. Amino acid catabolism and generation of volatiles by lactic acid bacteria. J. Dairy Sci., 85: 2462-2470.
CrossRef | Direct Link | - Dahl, S., F.K. Tavaria and F.X. Malcata, 2000. Relationships between flavour and microbiological profiles in Serra da Estrela cheese throughout ripening. Int. Dairy J., 10: 255-262.
CrossRef | Direct Link | - Dahl, S. and F.X. Malcata, 1999. Characterization of forced oxidation of sardine oil: Physicochemical data and mathematical modeling. J. Am. Oil Chem. Soc., 76: 633-641.
CrossRef | Direct Link |