Area of Interest:

Biomedical Sciences

100%

Biocompatibility

62%

Neuroendocrine

90%

Haematology

75%

Toxicity

55%

Research Publications in Numbers

Books
0

Chapters
0

Articles
0

Abstracts
0

Zgorzynska, E., A. Wierzbicka-Ferszt, B. Dziedzic, M. Witusik-Perkowska, A. Zwolinska, A. Janas and A. Walczewska, 2015. Docosahexaenoic acid attenuates oxidative stress and protects human gingival fibroblasts against cytotoxicity induced by hydrogen peroxide and butyric acid. Arch. Oral Biol., 60: 144-153.
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Gorzkiewicz, A. and A. Walczewska, 2015. Functions of the Ikaros transcription factor and the role of IKZF1 gene defects in hematological malignancies. Acta Haematologica Polonica, 46: 10-19.
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Chang, J.P.C., H.C. Lai, H.T. Yang, W.P. Su and C.Y. Peng, et al., 2015. Polyunsaturated fatty acids levels and initial presentation of somatic symptoms induced by interferon-alpha therapy in patients with chronic hepatitis C viral infection. Nutr. Neurosci., .
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Walczewska, A., T. Stepien, T., D. Bewicz-Binkowska and E. Zgorzynska, 2011. Rola kwasu dokozaheksaenowego w czynnosci komorek nerwowych. Adv. Hyg. Exp. Med., 65: 314-327.
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Walczewska, A., B. Dziedzic, T. Stepien, E. Swiatek and D. Nowak, 2010. Effect of fats on oxidative-antioxidative status in blood. J. Clin. Biochem. Nutr., 47: 18-26.
Dziedzic, B., J. Szemraj, J. Bartkowiak and A. Walczewska, 2007. Various dietary fats differentially change the gene expression of neuropeptides involved in body weight regulation in rats. J. Neuroendocrinology, 19: 364-373.
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