Mr. Jesus Alexander Sanchez Gonzalez
Assistant ProfessorNational University of Trujillo, Peru
Highest Degree
M.S. in Microbiology and Food Technology from National University of Trujillo, Peru
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National University of Trujillo, Peru
Area of Interest:
Food Science and Technology
100%
Food Sustainabality
62%
Microbiology
90%
Agriculture
75%
Vegetable
55%
Research Publications in Numbers
Books
0
0
Chapters
0
0
Articles
6
6
Abstracts
1
1
Selected Publications
- Sanchez-Gonzalez, J.A. and J.F. Oblitas-Cruz, 2017. Application of Weibull analysis and artificial neural networks to predict the useful life of the vacuum packed soft cheese. Revista Facultad de Ingenieria Universidad de Antioquia, 82: 53-59.
CrossRef | Direct Link | - Silva, D. and J.A. Sanchez-Gonzalez, 2016. Sensory Shelf life of “Aji de Gallina” packaged using accelerated survival statistics. Scientia Agropecuaria, 7: 207-213.
CrossRef | Direct Link | - Sanchez-Gonzalez, J.A. and J.A. Perez, 2016. Sensory shelf life of mantecoso cheese using accelerated testing. Scientia Agropecuaria, 7: 215-222.
CrossRef | Direct Link |