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Ms. Eliana Milagros Cabrejos Barrios

Assistant Lecturer
Universidad Nacional Pedro RuØz Gallo, Lambayeque, Peru

Highest Degree
Ph.D. Student in Food Engineering from National University of Santa, Nuevo Chimbote District, Peru

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Area of Interest:

Food Science and Technology

100%

Food Quality Control

62%

Food Engineering

90%

Food Safety Management

75%

Nutritional Assessment

55%

Books
0

Chapters
0

Articles
4

Abstracts
0

Matos, A., W. Trasmonte, J. Godenzi, A. LudeÜa and E. Cabrejos, 2022. Efecto del aceite esencial de molle (Schinus molle L.) en la conservaciÞn de frutos de durazno (Prunus persica). Pakamuros , Vol. 10. 10.37787/pakamuros-unj.v10i1.264.
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Zapata, D., 2020. BiopelØcula a partir de almidÞn de banano verde (Musa paradisiaca) y mandioca (Manihot esculenta). Pakamuros, 8: 15-30.
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Cabrejos, E., M. Culqui, A. Cabrejos and W. VÌsquez, 2019. Impacto de los pasivos ambientales mineros en la variaciÞn de la calidad del agua en la quebrada colorada, setiembre 2015 - agosto 2016. RCP-UNJ, 7: 24-35.
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