Prof. Dr. Octavio Carvajal Zarrabal
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Prof. Dr. Octavio Carvajal Zarrabal

Research Professor
Universidad Veracruzana, Mexico

Highest Degree
Ph.D. in Biology and Chemistry from Kyushu University, Japan

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Biography

Doctor in Science by the University of Kyushu japan in Agicultural Sciences,with Especiality in Food Science and Technology. Member of the National System of Researchers (SNI Spanish abbreviations), Number 25850, from January 2001 to Date. I am Research-Professor at the Veracruz University from April 2000 to Date.

Area of Interest:

Food Science and Technology
100%
Fermentation Technology
62%
Nutritional Biochemistry
90%
Food Agriculture
75%
Human Nutrition
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Partida-Sedas, G., N. Montes-Garcia, O. Carvajal-Zarrabal, L. Lopez-Zamora, J. Gomez-Rodriguez and M.G. Aguilar-Uscanga, 2017. Optimization of hydrolysis process to obtain fermentable sugars from sweet sorghum bagasse using a box-Behnken design. Sugar Tech, 19: 317-325.
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  2. Lopez-Amador, N., C. Nolasco-Hipolito, M.D.J. Rojas-Jimeno and O. Carvajal-Zarrabal, 2017. Liver enzymes in patients diagnosed with non-alcoholic fatty liver disease (NAFLD) in Veracruz: A comparative analysis with the literature. Clin. Invest., 7: 25-32.
  3. Carvajal‐Zarrabal, O., P.M. Hayward‐Jones, C. Nolasco‐Hipolito, D.M. Barradas‐Dermitz, A.L. Calderon‐Garciduenas and N. Lopez‐Amador, 2017. Use of cardiac injury markers in the postmortem diagnosis of sudden cardiac death. J. Forensic Sci. 10.1111/1556-4029.13397.
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  4. Denis, P., G. Melo, E. Denis, A. Hermida and O. Carvajal, 2016. Risk of suicide in patients treated with isotretinoin: A meta-analysis. Psicologia y Salud, 26: 225-231.
  5. Rojas‐Reyes, J.O., V. Robles‐Olvera, O. Carvajal‐Zarrabal, C.C. Matinez, K.N. Waliszewski and M.G. Aguilar‐Uscanga, 2014. Purification and characterization of peroxidase from avocado (Persea Americana Mill, cv. Hass). J. Sci. Food Agric., 94: 1844-1853.
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  6. Carvajal-Zarrabal, O., C. Nolasco-Hipolito, M.G. Aguilar-Uscanga, G.M. Santiesteban, P.M. Hayward-Jones and D.M. Barradas-Dermitz, 2014. Effect of dietary intake of avocado oil and olive oil on biochemical markers of liver function in sucrose-fed rats. BioMed Res. Int., Vol. 2014. 10.1155/2014/595479.
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  7. Carvajal-Zarrabal, O., C. Nolasco-Hipolito, M.G. Aguilar-Uscanga, G. Melo-Santiesteban, P.M. Hayward-Jones and D.M. Barradas-Dermitz, 2014. Avocado oil supplementation modifies cardiovascular risk profile markers in a rat model of sucrose-induced metabolic changes. Dis. Markers, Vol. 2014. 10.1155/2014/386425.
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  8. Nolasco-Hipolito, C., O.C. Zarrabal, R.M. Kamaldin, L. Teck-Yee, S. Lihan, K.B. Bujang and Y. Nitta, 2012. Lactic acid production by Enteroccocus faecium in liquefied sago starch. AMB Express, Vol. 2. 10.1186/2191-0855-2-53.
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  9. Carvajal-Zarrabal, O., D.M. Barradas-Dermitz, Z. Orta-Flores, P.M. Hayward-Jones and C. Nolasco-Hipolito et al., 2012. Hibiscus sabdariffa L., roselle calyx, from ethnobotany to pharmacology. J. Exp. Pharmacol., 4: 25-39.
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  10. Carvajal-Zarrabal, O., C. Nolasco-Hipolito, D.M. Barradas-Dermitz, P.M. Hayward-Jones, M.G. Aguilar-Uscanga and K. Bujang, 2012. Treatment of vinasse from tequila production using polyglutamic acid. J. Environ. Manage., 95: S66-S70.
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  11. Ortiz-Muniz, B., O. Carvajal-Zarrabal, B. Aguilar and M.G. Aguilar-Uscanga, 2011. Improvement in ethanol production using respiratory deficient phenotype of a wild type yeast Saccharomyces cerevisiae ITV-01. Renew. Energy, 37: 197-201.
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  12. Ortiz‐Muniz, B., O. Carvajal‐Zarrabal, B. Torrestiana‐Sanchez and M.G. Aguilar‐Uscanga, 2010. Kinetic study on ethanol production using Saccharomyces cerevisiae ITV‐01 yeast isolated from sugar cane molasses. J. Chem. Technol. Biotechnol., 85: 1361-1367.
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  13. Carvajal-Zarrabal, O., V.R. Olvera, G.M. Santiesteban, P.B.D. Rodriguez, A.A.A. Gutierrez, J. Rivera and N.L. Amador, 2010. For hypertension, Jamaica. Sci. Man, 23: 11-14.
  14. Carvajal, O., V.R. Olvera, S.W.P. Trujillo and G.M. Santiesteban, 2010. Avocado: Useful in cardiovascular disease. Sci. Man, 23: 29-31.
  15. Waliszewski, S.M., S.G. Melo, R. Villalobos-Petrini, S. Gomez-Arroyo, O. Amador-munos, M. Herrero-Mercado and O. Carvajal, 2009. Breast milk excretion kinetic of β- HCH, pp`DDE and pp`DDT. Bull. Environ. Contamin. Toxicol., 83: 869-873.
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  16. Carvajal-Zarrabal, O.,P.M. Hayward-Jones, Z. Orta-Flores, C. Nolasco-Hipolito, D.M. Barradas-Dermitz, M.G. Aguilar-Uscanga and M.F. Pedroza-Hernandez, 2009. Effect of Hibiscus sabdariffa L. dried calyx ethanol extract on fat absorption-excretion and body weight implication in rats. J. Biomed. Biotechnol., Vol. 2009. 10.1155/2009/394592.
    CrossRef  |  
  17. Carvajal-Zarrabal, O., C. Nolasco-Hipolito, K. Bujang, B. Bujang and A. Ishizaki, 2009. Production of nizin Z using Lactococus lactis IO-1 from hydrolysed sago starch. J. Ind. Microbiol. Biotechnol., 36: 409-415.
  18. Waliszewski, S.M., O. Carvajal, S. Gomez-Arroyo, O. Amador- munos, R. Villalobos-Petrini, P.M. Hayward-Jones and R. Valencia-Quintana, 2008. DDT and HCH isomer levels in soils, carrot root and carrot leaf samples. Bull. Environ. Contam. Toxicol., 81: 343-347.
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  19. Walisewski, S.M., Mojica, X. Garcia, R.M. Infanzon, D.D.M. Barradas and Z.O. Carvajal, 2008. Use of sulfuric acid for organochlorine pesticidas determination. Rev. Int. Contamin. Ambient., 24: 33-38.
  20. Hipolito, C.N., C. Edward, M.B. Carmen, C. Octavio and A.M.M. Miguel et al., 2008. Bioconversion of industrial wastewater from palm oil processing to butanol by Clostridium saccharoperbutylacetonicum N1-4 (ATCC 13564). J. Cleaner Prod., 16: 632-638.
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  21. Carvajal, O., S. Waliszweski and R.M. Infanzon, 2006. Uses and wonder of Jamaica. Sci. Man, 19: 37-39.
  22. Waliszewski, S.M., M.T. Bermudez, C.S. Silva, R.M. Infanzon and O. Carvajal et al., 2005. Persistent organochlorine pesticide levels in breast adipose tissue in women with malignant and benign breast tumors. Bull. Environ. Contam. Toxicol., 75: 752-759.
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  23. Waliszewski, S.M., M.T. Bermudez, C.S. Silva, R.M. Infanzon and O. Carvajal et al., 2005. DDT`S, HCH and HCB levels in breast adipose tissue in women with breast tumors. Rev. Int. Contam. Ambient., 21: 133-142.
  24. Carvajal-Zarrabal , O., S.M. Walisewski, D.M. Barradas-Dermitz, S. Orta-Flores and P.M. Hayward-Jones et al., 2005. The consumption of Hibiscus sabdariffa dried caliz ethanolic extract reduced lipid profile in rats. Food Plant Human Nutr., 7: 425-431.
  25. Waliszewski, S.M., S. Gomez-Arrollo, R.M. Infanzon, O. Carvajal, R. Villalobos-Petrini, P.Trujillo and M. Maxwell, 2004. Persistent organochlorine pesticide levels in bovine fat from Mexico. Food Aditives Contam., 21: 774-780.
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  26. Waliszewski, S.M., S. Gomez-Arrollo, C. Octavio, R. Villalobos-Petrini and M.I. Rosa, 2004. Use of sulfuric acid for determination of organochlorine pesticides. Revista Internacional de Contaminacion Ambiental, 30: 185-192.
  27. Waliszewski, S.M., O. Carvajal, R.M. Infanzon, P. Trujillo, M.M. Hart, 2004. Compartition ratios of persisten organochlorine pesticides between human adipose tissue and blood serum lipids. Bull. Environ. Contam. Toxicol., 73: 732-738.
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  28. Waliszewski, S.M., O. Carvajal, R.M. Infanzon and P. Trujillo, 2004. Insecticides acetyl cholinesterase blockers. Ideas, 23: 44-59.
  29. Waliszewski, S.M., O. Carvajal, R.M. Infanzon and P. Trujillo, 2004. Environmental xenoestrogens and health. Ideas, 23: 72-78.
  30. Waliszewski, S.M., C. Octavio, M.I. Rosa, T. Patricia, A. Angel and M. Mary, 2004. Levels of organochlorine pesticides in soils and rye plant tissues in a field study. J. Agric. Food Chem., 52: 7045-7050.
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  31. Waliszewski, S.M., C. Octavio, M.I. Rosa, S. Gomez-Arrollo and R. Villalobos-Petrini et al., 2004. Organochlorine pesticide levels in blood serum samples taken at autopsy from auto accident victims in veracruz, Mexico. Arch. Environ. Health Int. J., 59: 441-448.
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  32. Waliszewski, S.M., M.I. Rosa, C. Octavio and M. Mary, 2003. Removing τ-Fluvalinate residues from press-extracted honey. J. Sci. Food Agric., 83: 1225-1227.
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  33. Carvajal, O., T. Hiroko, N. Masahiro, K. Taiji, S. Masao, I. Ikuo and I. Katsumi, 2002. Lymphatic transport of dietary cholesterol oxidation products, cholesterol and triacylglycerols in rats. Biosci. Biotechnol. Biochem., 66: 828-834.
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  34. Carvajal, O., K. Taiji, T. Hiroko, I. Ikuo, S. Michihiro and I. Katsumi, 2002. Structured triglycerides containing medium-chain fatty acids and linoleic acid differently influence clearance rate in serum of triglycerides in rats. Nutr. Res., 22: 1343-1351.
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  35. Carvajal, O., S. Masanobu, S. Hirofumi, N. Masahiro and K. Taiji et al., 2000. Structured triacylglycerol containing medium-chain fatty acids in sn-1(3) facilitates the absorption of dietary long-chain fatty acids in rats. Biosci. Biotechnol. Biochem., 64: 793-798.
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  36. Carvajal, O., N. Masahiro, K. Taiji, S. Masao, I. Ikuo, S. Michihiro and I. Katsumi, 2000. Effect of medium-chain fatty acid positional distribution in dietary triacylglycerol on lymphatic lipid transport and chylomicron composition in rats. Lipids, 35: 1345-1351.
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