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2. Alvarez, M.M., E.J. Aguirre-Ezkauriatza, A. RamØrez-Medrano and ì. RodrØguez-SÌnchez, 2010. Kinetic analysis and mathematical modeling of growth and lactic acid production of Lactobacillus casei var. rhamnosus in milk whey. J. Dairy Sci., 93: 5552-5560.
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3. Aguirre-Ezkauriatza, E.J., J.M. Aguilar-YÌÜez, A. RamØrez-Medrano and M.M. Alvarez, 2010. Production of probiotic biomass (Lactobacillus casei) in goat milk whey: Comparison of batch, continuous and fed-batch cultures. Bioresour. Technol., 101: 2837-2844.
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4. Aguirre-Ezkauriatza, E.J., A. Ramirez-Medrano, J.M. Aguilar-Yanez and M.M. Alvarez, 2009. Production of freeze dried protein and Lactobacillus casei probiotic biomass from goat milk whey. Revista Mexicana de Ingeniería Química, 8: 67-76.
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