1. MartØnez-Cuazitl, A., M. del Consuelo GÞmez-GarcØa, O. Hidalgo-Alegria, O.M. Flores and J.A. NåÜez-Gastelum et al., 2022. Characterization of polyphenolic compounds from Bacopa procumbens and their effects on wound-healing process. Molecules, Vol. 27. 10.3390/molecules27196521.
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2. Sanabria-Mafaile, J., E.S. Martin-Martinez and A. Cruz-Orea, 2020. Thermal properties of superhydrophobic films applied in ceramic tiles. Colloids Surf. A: Physicochem. Eng. Aspects, 10.1016/j.colsurfa.2020.125524.
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3. Prudkin-Silva, C., J.H. Martu00ednez, F. Mazzobre, C. Quiroz-Reyes, E. San-Juan, E. San-Martu00edn and O.E. Pu00e9rez, 2020. High molecular weight chitosan based particles for insulin encapsulation obtained via nanospray technology. Drying Technol., 10.1080/07373937.2020.1806863.
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4. Vu00e1zquez, J.J. and E.S.M. Martu00ednez, 2019. Collagen and elastin scaffold by electrospinning for skin tissue engineering applications. J. Mater. Res., 34: 2819-2827.
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5. Reyes-Ruiz, J.M., J.F. Osuna-Ramos, L.A.D. Jesu00fas-Gonzu00e1lez, A.M. Hurtado-Monzu00f3n and C.N. Farfan-Morales et al., 2019. Isolation and characterization of exosomes released from mosquito cells infected with dengue virus. Virus Res., 266: 1-14.
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6. Maldonado-Cubas, J., E.M. Albores-Mu00e9ndez, E.S. Martu00edn-Martu00ednez, C.N. Quiroz-Reyes, G.E. Gonzu00e1lez-Cu00f3rdova and R.G. Casau00f1as-Pimentel, 2019. Mexican hawthorn (Crataegus gracilior j. b. phipps) stems and leaves induce cell death on breast cancer cells. Nutr. Cancer, 72: 1411-1421.
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7. Espinoza, S.M., R.G.C. Pimentel and E.S.M. Martinez, 2019. Uv-vis spectroscopic quantification of residual acetone during the development of nanoparticulate drug delivery systems. Pharm. Dev. Technol., 24: 751-760.
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8. Espinoza, S.M., H.I. Patil, E.S.M. Martinez, R.C. Pimentel and P.P. Ige, 2019. Poly-u03b5-caprolactone (PCL), a promising polymer for pharmaceutical and biomedical applications: focus on nanomedicine in cancer. Int. J. Polym. Mater. Polym. Biomater., 69: 85-126.
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9. Mercado, F.M., E.S.M. Martinez, M.A. Aguilar-Mu00e9ndez and A. Cruz-Orea, 2018. Nanospheres containing urea: photothermic properties. Int. J. Thermophysics, 10.1007/s10765-018-2454-4.
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10. Maldonado-Cubas, J., E.S. Martin-Martu00ednez, C.N. Quiroz-Reyes and R.G. Casau00f1as-Pimentel, 2018. Cytotoxic effect of semialarium Mexicanum (miers) mennega root bark extracts and fractions against breast cancer cells. Physiol. Mol. Biol. Plants, 24: 1185-1201.
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11. Camacho, W.M., E.S.M. Martinez, A. Cruz-Orea and M.A.A. Frutis, 2018. Polymer nanofibers incorporated with silver nanoparticles: thermal properties. Int. J. Thermophysics, 10.1007/s10765-018-2446-4.
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12. Guzmu00e1n-Ortiz, F.A., E.S. Martu00edn-Martu00ednez, M.E. Valverde, Y. Rodru00edguez-Aza, J.D.J. Berru00edos and R. Mora-Escobedo, 2017. Profile analysis and correlation across phenolic compounds, isoflavones and antioxidant capacity during germination of soybeans (Glycine max L.). CyTA - J. Food, 15: 516-524.
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13. Pimentel, R.G.C., V.R. Botero, E.S.M. Martu00ednez, C.G. Garcu00eda and J.P. Hinestroza, 2016. Soybean agglutinin-conjugated silver nanoparticles nanocarriers in the treatment of breast cancer cells. J. Biomaterials Sci., Polym. Edition, 27: 218-234.
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14. Gu00f3mez, C.C.E., C.O. Pichardo, E.S.M. Martu00ednez, N.P. Hernu00e1ndez, G.P. Ishiwara and M.d.G. Garcu00eda, 2016. Cytotoxic effect and apoptotic activity of Parmentiera edulis DC. hexane extract on the breast cancer cell line MDA-MB-231. J. Appl. Pharm. Sci., 6: 015-022.
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15. Gu00f3mez, C.C.E., A.A. Carreu00f1o, D.G.P. Ishiwara, E.S.M. Martu00ednez, J.M. Lu00f3pez, N.P. Hernu00e1ndez and M.C.G. Garcu00eda, 2016. Decatropis bicolor (zucc.) radlk essential oil induces apoptosis of the MDA-MB-231 breast cancer cell line. BMC Compl. Alt. Med., 10.1186/s12906-016-1136-7.
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16. Vieyra, H., U. Figueroa-Lu00f3pez, A. Guevara-Morales, B. Vergara-Porras, E.S. Martu00edn-Martu00ednez and M.u00c1. Aguilar-Mendez, 2015. Optimized monitoring of production of cellulose nanowhiskers fromopuntia ficus-indica(nopal cactus). Int. J. Polym. Sci., 10.1155/2015/871345.
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17. Vieyra, H., E.S. Martu00edn-Martu00ednez, E. Juu00e1rez, U. Figueroa-Lu00f3pez and M.A. Aguilar-Mu00e9ndez, 2015. Biodegradation process of a blend of thermoplastic unripe banana flour-polyethylene under composting: identification of the biodegrading agent. J. Appl. Polym. Sci., 10.1002/app.42258.
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18. Kouyatu00e9, M., J.J.A. Flores-Cuautle, E. Slenders, J. Sermeus and B. Verstraeten et al., 2015. Study of thermophysical properties of silver nanofluids by ISS-HD, hot ball and IPPE techniques. Int. J. Thermophysics, 36: 3211-3221.
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19. Garay-Ramu00edrez, B., A. Cruz-Orea and E.S. Martu00edn-Martu00ednez, 2015. Effect of silver nanoparticles on the thermal properties of sodium acetate trihydrate. Int. J. Thermophys., 36: 1164-1172.
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20. Batalla, J., H. Cabrera, E.S. Martu00edn-Martu00ednez, D. Korte, A. Calderu00f3n and E. Maru00edn, 2015. Encapsulation efficiency of CdSe/ZnS quantum dots by liposomes determined by thermal lens microscopy. Biomed. Optics Express, 10.1364/boe.6.003898.
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21. Martu00ednez, E.S.M., M.A.A. Mu00e9ndez, A.S. Solu00eds and H. Vieyra, 2014. Thermoplastic biodegradable material elaborated from unripe banana flour reinforced with metallocene catalyzed polyethylene. Polym. Eng. Sci., 55: 866-876.
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22. Guzmu00e1n-Ortiz, F.A., H. Hernu00e1ndez-Su00e1nchez, H. Yee-Madeira, E.S. Martu00edn-Martu00ednez and M.d. Robles-Ramu00edrez et al., 2014. Physico-chemical, nutritional and infrared spectroscopy evaluation of an optimized soybean/corn flour extrudate. J. Food Sci. Technol., 52: 4066-4077.
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23. El-Sawi, A., F. Haghighat and H. Akbar, 2014. Assessing long-term performance of centralized thermal energy storage system. Applied Therm. Eng., 62: 313-321.
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24. Sanchez-Gonzalez, N., M.R. Jaime-Fonseca, E.S. Martin-Martinez and L.G. Zepeda, 2013. Extraction, stability, and separation of betalains from opuntia joconostle cv. using response surface methodology. J. Agric. Food Chem., 61: 11995-12004.
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25. Velasco-Gonzu00e1lez, O., S. Echavarru00eda-Almeida, A. Pajarito and E.S. Martu00edn-Martinez, 2008. Effect of bean size on the physicochemical properties of different bean varieties (Phaseolus vulgaris). Acta Aliment., 37: 323-336.
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26. Rodriguez, P., N. Muu00f1oz-Aguirre, E.S.M. Martinez, G.G.d. Cruz, S.A. Tomas and O.Z. Angel, 2008. Synthesis and spectral properties of starch capped cds nanoparticles in aqueous solution. J. Cryst. Growth, 310: 160-164.
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27. Martu00edn-Martu00ednez, E.S., M.A. Aguilar-Mu00e9ndez, A. Cruz-Orea and A. Garcu00eda-Quiroz, 2008. Photothermal techniques applied to the study of thermal properties in biodegradable films. Eur. Phys. J. Spec. Topics, 153: 179-182.
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28. Aguilar, C.H., M. Mezzalama, N. Lozano, A. Cruz-Orea, E. Martu00ednez, R. Ivanov and A. Domu00ednguez-Pacheco, 2008. Optical absorption coefficient of laser irradiated wheat seeds determined by photoacoustic spectroscopy. Eur. Phys. J. Spec. Topics, 153: 519-522.
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29. Lu00f3pez-Sandoval, E., C. Vu00e1zquez-Lu00f3pez, B.E. Zendejas-Leal, G. Ramos, E.S. Martu00edn-Martu00ednez, N.M. Aguirre and E. Reguera, 2007. Calcium carbonate scale inhibition using the u201callotropic cellu201d device. Desalination, 217: 85-92.
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30. Aguilar-Mendez, M.A., E.S. Martin-Martinez, J.E. Morales, A. Cruz-Orea and M.R. Jaime-Fonseca, 2007. Photothermal techniques applied to the determination of the water vapor diffusion coefficient and thermal diffusivity of edible films. Anal. Sci., 23: 457-461.
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31. Valdez, R.C., J.L.J. Pu00e9rez, A. Cruz-Orea and E.S. Martu00edn-Martu00ednez, 2006. Thermal diffusivity measurements in edible oils using transient thermal lens. Int. J. Thermophysics, 27: 1890-1897.
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32. Gomez, A.C., J.L.J. Pu00e9rez, A.C. Orea and E.S.M. Martinez, 2006. Photoacoustic analysis of blue corn pigments in nixtamalized flours. Int. J. Thermophysics, 27: 1274-1280.
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33. Fernu00e1ndez-Muu00f1oz, J.L., E.S. Martu00edn-Martinez, J.A.I. Du00edaz-Gu00f3ngora, A. Calderon, A. Alvarado-Escobar, H. Ortiz-Cu00e1rdenas and M. Leal-Perez, 2006. Steeping time and cooking temperature dependence of calcium ion diffusion during microwave nixtamalization of corn. J. Food Eng., 76: 568-572.
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34. Cortu00e9s, G.A., M.Y. Salinas, E.S. Martu00edn-Martinez and F. Martu00ednez-Bustos, 2006. Stability of anthocyanins of blue maize (Zea mays L.) after nixtamalization of seperated pericarp-germ tip cap and endosperm fractions. J. Cereal Sci., 43: 57-62.
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35. Tomu00e1s, S.A., R. Saavedra, A. Cruz, R. Pedroza-Islas and E.S. Martu00edn, 2005. Study of water vapour permeability of protein and gum-based edible films by a photothermal method. J. Phys. IV, 125: 893-895.
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36. Cortu00e9s-Gu00f3mez, A., E.S. Martu0131u0301n-Martu0131u0301nez, F. Martu0131u0301nez-Bustos and G.M. Vu00e1zquez-Carrillo, 2005. Tortillas of blue maize (Zea mays L.) prepared by a fractionated process of nixtamalization: analysis using response surface methodology. J. Food Eng., 66: 273-281.
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37. Balderas-Lu00f3pez, J.A., M.R. Jaime-Fonseca, E.S. Martu00edn and J.L. Pichardo, 2005. Self-normalized photoacoustic methodology for thermal diffusivity measurements of transparent polymer foils. J. Phys. IV, 125: 669-672.
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38. Aguilar, C.H., Carballo, A. Cruz-Orea, R. Ivanov, S.M. Martu00ednez and A. Michtchenko, 2005. Photoacoustic spectroscopy applied to the study of the influence of laser irradiation on corn seeds. J. Phys. IV, 125: 853-855.
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39. Martu00edn-Martu00ednez, E.S., M.A. Aguilar-Mu00e9ndez, T. Espinosa-Solares, R.C. Pless and Z.D. Quintana, 2004. Starch phosphates produced by extrusion: physical properties and influence on yogurt stability. Starch - Stu00e4rke, 56: 199-207.
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40. Fernu00e1ndez-Muu00f1oz, J.L., I. Rojas-Molina, M.L. Gonzu00e1lez-Du00e1valos, M. Leal, M.E. Valtierra, E.S. Martu00edn-Martinez and M.E. Rodru00edguez, 2004. Study of calcium ion diffusion in components of maize kernels during traditional nixtamalization process. Cereal Chem. J., 81: 65-69.
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41. Fernu00e1ndez-Gutiu00e9rrez, J.A., E.S. Martu00edn-Martu00ednez, F. Martu00ednez-Bustos and A. Cruz-Orea, 2004. Physicochemical properties of casein-starch interaction obtained by extrusion process. Starch - Stu00e4rke, 56: 190-198.
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42. Martu00edn-Martu00ednez, E.S., M.R. Jaime-Fonseca, F. Martu00ednez-Bustos and J.L. Martu00ednez-Montes, 2003. Selective nixtamalization of fractions of maize grain (Zea mays L.) and their use in the preparation of instant tortilla flours analyzed using response surface methodology. Cereal Chem. J., 80: 13-19.
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43. Lopez-Bueno, G., E.S. Martu0131u0301n-Martu0131u0301nez, A. Cruz-Orea, S.A. Tomas, M. Tufiu00f1o and F. Sanchez, 2003. Photothermal configuration applied to the study of water vapor permeability in biodegradable films under several water activities. Rev. Sci. Instrum., 74: 761-763.
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44. Delgado-Vasallo, O., J.L. Peu00f1a, E.S.M. Martu00ednez, A. Calderu00f3n, G.P. Rodru00edguez, M.R.J. Fonseca and E. Maru00edn, 2003. Photoacoustic determination of iron in corn meal. Anal. Sci., 19: 599-602.
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45. Martu00ednez-Bustos, F., H.E. Martu00ednez-Flores, E. Sanmartu00edn-Martu00ednez, F. Su00e1nchez-Sinencio, Y.K. Chang, D. Barrera-Arellano and E. Rios, 2001. Effect of the components of maize on the quality of masa and tortillas during the traditional nixtamalisation process. J. Sci. Food Agric., 81: 1455-1462.
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46. Park, Y.K., H.H. Sato, M.E.S. Martin and C.F. Ciacco, 1987. Production of ethanol from extruded degermed corn grits by a nonconventional fermentation method. J. Ferment. Technol., 65: 469-473.
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47. Park, Y.K., H.H. Sato, E.S.M. M and C.F. Ciacco, 1987. Production of ethanol from extruded corn starch by a nonconvencional fermentation method. Biotechnol. Lett., 9: 143-146.
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