1. Signorini, M.L., M.V. Zbrun, A. Romero-Scharpen, C Olivero and F. Bongiovanni et al., 2013. Quantitative risk assessment of human campylobacteriosis by consumption of salad cross-contaminated with thermophilic Campylobacter spp. from broiler meat in Argentina. Prevent. Vet. Med., 109: 37-46.
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2. Signorini, M.L., J. Lottersberger, H.D. Tarabla and N.B. Vanasco, 2013. Enzyme-linked immunosorbent assay to diagnose human leptospirosis: A meta-analysis of the published literature. Epidemiol. Infect., 141: 22-32.
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3. Signorini, M.L., M. Gaggiotti, A. Molineri, C.A. Chiericatti, M.L.Z. de Basilico, J.C. Basilico and M. Pisani, 2012. Exposure assessment of mycotoxins in cow's milk in Argentina. Food Chem. Toxicol., 50: 250-257.
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4. Signorini, M.L., L.P. Soto, M.V. Zbrun, G.J. Sequeira, M.R. Rosmini and L.S. Frizzo, 2012. Impact of probiotic administration on the health and fecal microbiota of young calves: A meta-analysis of randomized controlled trials of lactic acid bacteria. Res. Vet. Sci., 93: 250-258.
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5. Molineri, A.I., M.L. Signorini, A.L. Cuatrin, V.R. Canavesio and V.E. Neder et al., 2012. Association between milking practices and psychrotrophic bacterial counts in bulk tank milk. Revista Argentina Microbiologia, 44: 187-194.
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6. Frizzo, L.S., M.V. Zbrun, L.P. Soto, E. Bertozzi and G.J. Sequeira et al., 2012. Pathogen translocation and histopathological lesions in an experimental model of Salmonella Dublin infection in calves receiving lactic acid bacteria and lactose supplements. J. Vet. Sci., 13: 261-270.
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7. Soto, L.P., L.S. Frizzo, E. Avataneo, M.V. Zbrun and E. Bertozzi et al., 2011. Design of macrocapsules to improve bacterial viability and supplementation with a probiotic for young calves. Anim. Feed Sci. Technol., 165: 176-183.
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8. Rivero, M.A., J.A. Passucci, E.M. Rodriguez, M.L. Signorini, H.D. Tarabla and A.E. Parma, 2011. Factors associated with sporadic verotoxigenic Escherichia coli infection in children with diarrhea from the Central Eastern Area of Argentina. Foodborne Pathog. Dis., 8: 901-906.
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9. Frizzo, L.S., M.V. Zbrun, L.P. Soto and M.L. Signorini, 2011. Effects of probiotics on growth performance in young calves: A meta-analysis of randomized controlled trials. Anim. Feed Sci. Technol., 169: 147-156.
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10. Frizzo, L.S., L.P. Soto, M.V. Zbrun, M.L. Signorini and E. Bertozzi et al., 2011. Effect of lactic acid bacteria and lactose on growth performance and intestinal microbial balance of artificially reared calves. Livestock Sci., 140: 246-252.
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11. Frizzo, L.S., L.P. Soto, E. Bertozzi, M.V. Zbrun and M.L. Signorini et al., 2011. Intestinal populations of Lactobacilli and coliforms after in vivo Salmonella Dublin challenge and their relationship with microbial translocation in calves supplemented with lactic acid bacteria and lactose. Anim. Feed Sci. Technol., 170: 12-20.
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12. Signorini, M.L. and H.D. Tarabla, 2010. Interventions to reduce verocytotoxigenic Escherichia coli in ground beef in Argentina: A simulation study. Preventive Vet. Med., 94: 36-42.
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13. Frizzo, L.S., M.V. Zbrun, L.P. Soto, E. Bertozzi and M.L. Signorini et al., 2010. Protective effect of an inoculum of lactic acid bacteria from bovine origin against Salmonella serotype dublin in the intestinal tract of mice. J. Anim. Vet. Adv., 9: 2113-2122.
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14. Signorini, M. and H. Tarabla, 2009. Quantitative risk assessment for verocytotoxigenic Escherichia coli in ground beef hamburgers in Argentina. Int. J. Food Microbiol., 132: 153-161.
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15. Signorini, M., J.A. Salazar, E. Ponce-Alquicira and I. Guerrero-Legarreta, 2007. Effect of lactic acid and lactic acid bacteria treatment on myofibrillar protein degradation and dynamic rheology of beef. J. Texture Stud., 38: 373-392.
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16. Signorini, M.L., E. Ponce-Alquicira and I. Guerrero-Legarreta, 2006. Effect of lactic acid and lactic acid bacteria on growth of spoilage microorganisms in vacuum-packaged beef. J. Muscle Food, 17: 277-290.
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17. Rosmini, M.R., M.L. Signorini, R. Schneider and J.C. Bonazza, 2004. Evaluation of two alternative techniques for counting mesophilic aerobic bacteria in raw milk. Food Control, 15: 39-44.
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18. Signorini, M., E. Ponce-Alquicira and I. Guerrero-Legarreta, 2003. Proteolytic and lipolytic changes in beef inoculated with spoilage microorganisms and bioprotective lactic acid bacteria. Int. J. Food Propert., 6: 147-163.
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