Dr. Fernanda   Bottaro De Oliveira Santos
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Dr. Fernanda Bottaro De Oliveira Santos

Professor
Adventist University of Health Sciences, USA


Highest Degree
Ph.D. in Animal and Poultry Sciences from North Carolina State University, Riverside, Carolina, USA

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Biography

Dr. Fernanda Bottaro de Oliveira Santos holds a position of Adjuct Professor. She has completed her Ph.D. in Poultry/Animal Sciences from North Carolina State University, Riverside, Carolina, USA. Her main area of interest focuses on Animal and Veterinary Sciences, Biomedical Sciences, Molecular Sciences, and Microbiology. Her area of expertise includes Microbiology, Probiotics, Intestinal Health, Prebiotics, Genetics, Food Safety, Pathogens, Foodborne Disease, Infectious Diseases, Epidemiology, and Pathophysiology. She has published 10 research articles in journal as well as 6 proceedings, and 9 abstracts, 1 magazine article, and 13 presentations contributed as author/co-author.

Area of Interest:

Animal and Veterinary Sciences
100%
Microbiology
62%
Epidemiology
90%
Genetics
75%
Prebiotics
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Payne, J.B., X. Li, F.B.O. Santos, C.M. Williams and B.W. Sheldon, 2011. Survey of Salmonella populations from swine waste-treatment technologies. J. Swine Health Prod., 19: 100-106.
    Direct Link  |  
  2. Santos, F.B.O., B.W. Sheldon, A.A. Santos Jr. and P.R. Ferket, 2008. Influence of housing system, grain type, and particle size on Salmonella colonization and shedding of broilers fed triticale or corn-soybean meal diets. Poult. Sci., 87: 405-420.
    CrossRef  |  PubMed  |  Direct Link  |  
  3. Santos, A.A. Jr., P.R. Ferket, F.B.O. Santos, N. Nakamura and C. Collier, 2008. Change in the ileal bacterial population of turkeys fed different diets and after infection with Salmonella as determined with denaturing gradient gel electrophoresis of amplified 16S ribosomal DNA. Poult. Sci., 87: 1415-1427.
    CrossRef  |  PubMed  |  Direct Link  |  
  4. Grimes, J.L., S. Rahimi, E. Oviedo, B.W. Sheldon and F.B.O. Santos, 2008. Effects of a direct-fed microbial (Primalac) on Turkey poult performance and susceptibility to oral Salmonella challenge. Poult. Sci., 87: 1464-1470.
    CrossRef  |  PubMed  |  Direct Link  |  
  5. Santos, F.B.O., B.W. Sheldon, A.A. Santos Jr., P.R. Ferket, M.D. Lee, A. Petroso and D. Smith, 2007. Determination of ileum microbial diversity of broilers fed triticale- or corn-based diets and colonized by Salmonella. J. Applied Poult. Res., 16: 563-573.
    CrossRef  |  Direct Link  |  
  6. Santos, F.B., D.H. Dsouza, L. Jaykus, P.R. Ferket and B.W. Sheldon, 2007. Genotypes, serotypes and antibiotic resistance profiles of Salmonella isolated from commercial North Carolina turkey farms. J. Food Prot., 70: 1328-1333.
    PubMed  |  Direct Link  |  
  7. Li, X., J.B. Payne, F.B. Santos, J.F. Levine, K.E. Anderson and B.W. Sheldon, 2007. Salmonella populations and prevalence in layer feces from commercial high-rise houses and characterization of the Salmonella isolates by serotyping, antibiotic resistance analysis and pulsed field gel electrophoresis. Poult. Sci., 86: 591-597.
    PubMed  |  Direct Link  |  
  8. Santos, F.B.O., A.A. Santos Jr., P.R. Ferket and B.W. Sheldon, 2006. Influence of grain particle size and insoluble fiber content on Salmonella colonization and shedding of turkeys fed corn-soybean meal diets. Int. J. Poult. Sci., 5: 731-739.
    CrossRef  |  Direct Link  |  
  9. Payne, J.B., X. Li, F.B.O. Santos and B.W. Sheldon, 2006. Characterization of Salmonella from three commercial North Carolina broiler farms. Int. J. Poult. Sci., 5: 1102-1109.
    CrossRef  |  Direct Link  |  
  10. Santos, F.B.O., X. Li, J.B. Payne and B.W. Sheldon, 2005. Estimation of most probable number Salmonella populations on commercial North Carolina Turkey farms. J. Applied Poult. Res., 14: 700-708.
    Direct Link  |