1. Porto, M.C.W., T.M. Kuniyoshi, P.O.D.S. de Azevedo, M. Vitolo and R.P.D.S. Oliveira, 2017. Pediococcus spp.: An important genus of lactic acid bacteria and pediocin producers. Biotechnol. Adv., 35: 361-374.
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2. Valdebenito, I., J. Cosson, P. Contreras, J.C. Sanchez and R.P.S. Oliveira et al., 2016. Spermatological research of experimentally farmed Patagonian blenny (Eleginops maclovinus)(Perciformes: Eleginopsidae) in Chile. Aquacult. Res. 10.1111/are.13240.
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3. Rodriguez-Pazo, N., S.D.S. Sabo, J.M. Salgado-Seara, S. Al Arni, R.P.D.S. Oliveira and J.M. Dominguez, 2016. Optimisation of cheese whey enzymatic hydrolysis and further continuous production of antimicrobial extracts by Lactobacillus plantarum CECT-221. J. Dairy Res., 83: 402-411.
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4. Perez-Rodriguez, N., R.P.D.S. Oliveira, A.M.T. Agrasar and J.M. Dominguez, 2016. Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116. Applied Microbiol. Biotechnol., 100: 1677-1689.
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5. Muruaga, M.L., K.G. Carvalho, J.M. Dominguez, R.P.D.S. Oliveira and N. Perotti, 2016. Isolation and characterization of Saccharomyces species for bioethanol production from sugarcane molasses: Studies of scale up in bioreactor. Renew. Energy, 85: 649-656.
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6. Cortes-Camargo, S., N. Perez-Rodriguez, R.P.D.S. Oliveira, B.E.B. Huerta and J.M. Dominguez, 2016. Production of biosurfactants from vine-trimming shoots using the halotolerant strain Bacillus tequilensis ZSB10. Ind. Crops Prod., 79: 258-266.
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7. Contente, M.L., B. Guidi, I. Serra, V. de Vitis and D. Romano et al., 2016. Development of a high-yielding bioprocess for 11-α hydroxylation of canrenone under conditions of oxygen-enriched air supply. Steroids, 116: 1-4.
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8. Castanon-Rodriguez, J.F., N. Perez-Rodriguez, R.P.D.S. Oliveira, M.G. Aguilar-Uscanga and J.M. Dominguez, 2016. Use of vine-trimming wastes as carrier for Amycolatopsis sp. to produce vanillin, vanillyl alcohol and vanillic acid. Curr. Microbiol., 73: 561-568.
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9. Sabo, S.S., A. Converti, S.D. Todorov, J.M. Dominguez and R.P.S. Oliveira, 2015. Effect of inulin on growth and bacteriocin production by Lactobacillus plantarum in stationary and shaken cultures. Int. J. Food Sci. Technol., 50: 864-870.
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10. Perez-Bibbins, B., A. Torrado-Agrasar, J.M. Salgado, R.P.D.S. Oliveira and J.M. Dominguez, 2015. Potential of lees from wine, beer and cider manufacturing as a source of economic nutrients: An overview. Waste Manage., 40: 72-81.
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11. Martinez, F.A.C., J.M. Dominguez, A. Converti and R.P.D.S. Oliveira, 2015. Production of bacteriocin-like inhibitory substance by Bifidobacterium lactis in skim milk supplemented with additives. J. Dairy Res., 82: 350-355.
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12. Farinha, L.L., S.S. Sabo, M.C. Porto, E.C. Souza, M.N. Oliveira and R.P. Oliveira, 2015. Influence of prebiotic ingredients on the growth kinetics and bacteriocin production of Lactococcus lactis. Chem. Eng. Trans., 43: 313-318.
13. Balciunas, E.M., S. Al Arni, A. Converti, J.G. Leblanc and R.P.D.S. Oliveira, 2015. Production of bacteriocin‐like inhibitory substances (BLIS) by Bifidobacterium lactis using whey as a substrate. Int. J. Dairy Technol., 69: 236-242.
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14. Souza, E.C., T.C. Vessoni-Penna and R.P.D.S. Oliveira, 2014. Biosurfactant-enhanced hydrocarbon bioremediation: An overview. Int. Biodeterior. Biodegrad., 89: 88-94.
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15. Souza, E.C., D.A. Moraes, T.C. Vessoni‐Penna, A. Converti and R.P.D.S. Oliveira, 2014. Volumetric oxygen mass transfer coefficient and surface tension in simulated salt bioremediation media. Chem. Eng. Technol., 37: 519-526.
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16. Sabo, S.S., M. Vitolo, J.M.D. Gonzalez and R.P.S. Oliveira, 2014. Overview of Lactobacillus plantarum as a promising bacteriocin producer among lactic acid bacteria. Food Res. Int., 64: 527-536.
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17. Perez-Bibbins, B., R.P.D.S. Oliveira, A. Torrado, M.G. Aguilar-Uscanga and J.M. Dominguez, 2014. Study of the potential of the air lift bioreactor for xylitol production in fed-batch cultures by Debaryomyces hansenii immobilized in alginate beads. Applied Microbiol. Biotechnol., 98: 151-161.
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18. Schirru, S., L. Favaro, N.P. Mangia, M. Basaglia and S. Casella et al., 2013. Comparison of bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium. Ann. Microbiol., 64: 321-331.
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19. Oliveira, R.P.S., A.A. Casazza, B. Aliakbarian, P. Perego, A. Converti and M.N. Oliveira, 2013. Influence of fructooligosaccharides on the fermentation profile and viable counts in a synbiotic low fat milk. Braz. J. Microbiol., 44: 431-434.
20. Martinez, F.A.C., E.M. Balciunas, J.M. Salgado, J.M.D. Gonzalez, A. Converti and R.P.D.S. Oliveira, 2013. Lactic acid properties, applications and production: A review. Trends Food Sci. Technol., 30: 70-83.
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21. Martinez, F.A.C., E.M. Balciunas, A. Converti, P.D. Cotter and R.P.D.S. Oliveira, 2013. Bacteriocin production by Bifidobacterium spp. A review. Biotechnol. Adv., 31: 482-488.
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22. Balciunas, E.M., F.A.C. Martinez, S.D. Todorov, B.D.G.D.M. Franco, A. Converti and R.P.D.S. Oliveira, 2013. Novel biotechnological applications of bacteriocins: A review. Food Control, 32: 134-142.
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23. Todorov, S.D., R.P.S. Oliveira and M. Vaz-Velho, 2012. Media optimization of bacteriocin ST22CH production by Lactobacillus sakei ST22CH isolated from salpicao, a traditional meat-product from Portugal. Chem. Eng. Trans., 27: 283-288.
24. Oliveira, R.P.S., P. Perego, M.N. Oliveira and A. Converti, 2012. Prebiotic effect of inulin on the growth and organic acid profile of Bifidobacterium lactis0 in co-culture with Streptococcus thermophilus. Chem. Eng. Trans., 27: 277-282.
25. Oliveira, R.P.S., P. Perego, M.N. Oliveira and A. Converti, 2012. Growth, organic acids profile and sugar metabolism of Bifidobacterium lactis in co -culture with Streptococcus thermophilus: The inulin effect. Food Res. Int., 48: 21-27.
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26. Oliveira, R.P.S., P. Perego, M.N. Oliveira and A. Converti, 2012. Effect of inulin on the growth and metabolism of a probiotic strain of Lactobacillus rhamnosus in co-culture with Streptococcus thermophilus. Food Sci. Technol., 47: 358-363.
27. Oliveira, R.P.S., B.R. Torres, P. Perego, M.N. Oliveira and A. Converti, 2012. Co-metabolic models of Streptococcus thermophilus in co-culture with Lactobacillus bulgaricus or Lactobacillus acidophilus. Biochem. Eng. J., 62: 62-69.
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28. Oliveira, R.P.D.S., L.C. Basso, A. Pessoa Jr., T.C.V. Penna, M. del Borghi and A. Converti, 2012. Response of Saccharomyces cerevisiae to cadmium and nickel stress: The use of the sugar cane vinasse as a potential mitigator. Biol. Trace Elem. Res., 145: 71-80.
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29. Florence, A.C.R., R.P.S. Oliveira, R.C. Silva, F.A. Soares, L.A. Gioielli and M.N. Oliveira, 2012. Organic milk improves Bifidobacterium lactis counts and bioactive fatty acids contents in fermented milk. LWT-Food Sci. Technol., 49: 89-95.
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30. Oliveira, R.P.S., P. Perego, M.N. Oliveira and A. Converti, 2011. Growth and survival of mixed probiotics in nonfat fermented milk: The effect of inulin. Chem. Eng. Trans., 24: 457-462.
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31. Oliveira, R.P.D.S., P. Perego, M.N. de Oliveira and A. Converti, 2011. Effect of inulin as a prebiotic to improve growth and counts of a probiotic cocktail in fermented skim milk. LWT-Food Sci. Technol., 44: 520-523.
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32. Oliveira, R.P.D.S., A.C.R. Florence, P. Perego, M.N. de Oliveira and A. Converti, 2011. Use of lactulose as prebiotic and its influence on the growth, acidification profile and viable counts of different probiotics in fermented skim milk. Int. J. Food Microbiol., 145: 22-27.
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33. De Souza Oliveira, R.P., P. Perego, M.N. de Oliveira and A. Converti, 2011. Effect of inulin as prebiotic and synbiotic interactions between probiotics to improve fermented milk firmness. J. Food Eng., 107: 36-40.
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34. Oliveira, R.P.S., A.C.R. Florence, R.C. Silva, P. Perego, A. Converti, L.A. Gioiellia and M.N. Oliveira, 2009. Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk. Int. J. Food Microbiol., 128: 467-472.
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35. Oliveira, R.P.D.S., P. Perego, A. Converti and M.N. de Oliveira, 2009. Growth and acidification performance of probiotics in pure culture and co-culture with Streptococcus thermophilus: The effect of inulin. LWT-Food Sci. Technol., 42: 1015-1021.
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36. Oliveira, R.P.D.S., B.R. Torres, M. Zilli, D.D.A.V. Marques, L.C. Basso and A. Converti, 2009. Use of sugar cane vinasse to mitigate aluminum toxicity to Saccharomyces cerevisiae. Arch. Environ. Contam. Toxicol., 57: 488-494.
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37. Marques, D.A.V., R.P.S. Oliveira, P. Perego, A.L. Porto, A. Pessoa and A. Converti, 2009. Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060. Enzyme Microb. Technol., 45: 169-173.
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38. De Souza Oliveira, R.P., P. Perego, A. Converti and M.N. De Oliveira, 2009. The effect of inulin as a prebiotic on the production of probiotic fibre‐enriched fermented milk. Int. J. Dairy Technol., 62: 195-203.
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39. De Souza Oliveira, R.P., P. Perego, A. Converti and M.N. De Oliveira, 2009. Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus. J. Food Eng., 91: 133-139.
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40. Converti, A., R.P.S. Oliveira, B.R. Torres, A. Lodi and M. Zilli, 2009. Biogas production and valorization by means of a two-step biological process. Bioresour. Technol., 100: 5771-5776.
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41. Oliveira, R.P.S., P. Perego, A. Converti and M.N. Oliveira, 2008. Effect of supplementation of milk to prepare fermented biomilks. Chem. Eng. Trans., 14: 185-191.
42. Aliakbarian, B., D. de Faveri, A.A. Casazza, R.P.S. Oliveira, M.N. Oliveira, A. Converti and P. Perego, 2008. Bio-extraction of olive oil: Improvement of quality and extraction outputs. Chem. Eng. Trans., 14: 351-358.