Dr. Amanda de Souza da Motta
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Dr. Amanda de Souza da Motta

Adjunct Professor
Universidade Federal do Rio Grande do Sul, Brazil

Highest Degree
Ph.D. in Veterinary Sciences from Universidade Federal de Mato Grosso do Sul, Brazil

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Area of Interest:

Biomedical Sciences
100%
Antimicrobial Peptide
62%
Applied Microbiology
90%
Food Microbiology
75%
Bacteria
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Nguyen, A.P., N. Firth, S. Mougos and O. Kujan, 2018. Lingual leiomyomatous hamartoma in an adult male. Case Rep. Dentist., Vol. 2018. 10.1155/2018/4162436.
    CrossRef  |  Direct Link  |  
  2. Nguyen, A.H.P., R. Balasubramaniam, H. Al Janaby and S. Schug, 2018. Comorbid orofacial musculoskeletal pain and central sensitization treated with tapentadol. Am. J. Oral Med., 4: 10-15.
    Direct Link  |  
  3. Nguyen, A.P. and A.M. Frydrych, 2017. Oral leiomyoma in an adult male: A case report. Open Dentist. J., 11: 520-526.
    CrossRef  |  PubMed  |  Direct Link  |  
  4. Castro, C.C., D. Scopel, G.A. Costa, G. Fischer and G. Vargas et al., 2017. Activity of the antimicrobial peptide P34 against bovine alphaherpesvirus type 1. Ciencia Rural, 47: 1-6.
    CrossRef  |  Direct Link  |  
  5. de Oliveira Negreiros, M., Â. Pawlowski, C.A. Zini, G.L.G. Soares, A. de Souza Motta and A.P.G. Frazzon, 2016. Antimicrobial and antibiofilm activity of Baccharis psiadioides essential oil against antibiotic-resistant Enterococcus faecalis strains. Pharm. Biol., 54: 3272-3279.
    CrossRef  |  Direct Link  |  
  6. Soares, G., A. Pawlowski, M.O. Negreiros, A.P.G. Frazzon and A.D.S. Motta, 2016. In vitro antimicrobial activity of essential oils from Heterothalamus Less. (Asteraceae) against clinically relevant bacterial and fungal species. Revista Brasileira de Biociencias, 14: 26­-31.
    Direct Link  |  
  7. Sant’Anna, V., A.P.F. Correa, A.D.S. da Motta and A. Brandelli, 2016. Liquid-liquid extraction of antimicrobial peptide P34 by aqueous two-phase and micellar systems. Preparative Biochem. Biotechnol., 46: 838-843.
    CrossRef  |  Direct Link  |  
  8. Nguyen, A.P. and R. Balasubramaniam, 2016. Temporomandibular disorders in patients undergoing mandibular advancement device therapy for obstructive sleep apnea: A systematic review. Am. J. Oral Med., 2: 26-42.
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  9. Lentz, S.A., D. de Lima-Morales, V.M. Cuppertino, L.D.S. Nunes and A.S. da Motta et al., 2016. Escherichia coli harbouring mcr-1 gene isolated from poultry not exposed to polymyxins in Brazil. Euro Surveillance, Vol. 21. 10.2807/1560-7917.ES.2016.21.26.30267.
    CrossRef  |  Direct Link  |  
  10. Da Motta, A.D.S., A.P.G. Frazzon, N.A. Santestevan, C.B. Comerlato and J.U.R. Buboltz, 2016. Antimicrobial compounds produced by Enterococcus spp. isolates from fecal samples of wild South American fur seals. J. Microbiol. Antimicrobials, 8: 14-21.
    Direct Link  |  
  11. Motta, A.D.S and M.D.S.M. Gomes, 2015. Technological and functional properties of lactic acid bacteria: The importance of these microorganisms for food. Revista do Instituto de Laticinios Candido Tostes, 70: 172-184.
  12. Scopel e Silva, D., C.C. de Castro, F. da Silva e Silva, V. Sant'annaI and G. D.A. Vargas et al., 2014. Antiviral activity of a Bacillus sp: P34 peptide against pathogenic viruses of domestic animals. Braz. J. Microbiol., 45: 1089-1094.
    CrossRef  |  Direct Link  |  
  13. Parashos, P., A. Phoon and C. Sathorn, 2014. Effect of ultrasonication on physical properties of mineral trioxide aggregate. BioMed Res. Int., Vol. 2014. 10.1155/2014/191984.
    CrossRef  |  Direct Link  |  
  14. Machado, A.R., L.M. Assis, J.A.V. Costa, E. Badiale-Furlong, A.S. Motta, Y.M.S. Micheletto and L.A. Souza-Soares, 2014. Application of sonication and mixing for nanoencapsulation of the cyanobacterium Spirulina platensis in liposomes. Int. Food Res. J., 21: 96-101.
    Direct Link  |  
  15. Goldbeck, J.C., F.N. Victoria, A. Motta, L. Savegnago and R.G. Jacob et al., 2014. Bioactivity and morphological changes of bacterial cells after exposure to 3-(p-chlorophenyl) thio citronellal. LWT-Food Sci. Technol., 59: 813-819.
    CrossRef  |  Direct Link  |  
  16. De Assis, L.M., A.R. Machado, A.D.S. da Motta, J.A.V. Costa and L.A. de Souza-Soares, 2014. Development and characterization of nanovesicles containing phenolic compounds of microalgae Spirulina strain LEB-18 and Chlorella pyrenoidosa. Adv. Mater. Phys. Chem., 4: 6-12.
    CrossRef  |  Direct Link  |  
  17. Sant'Anna, V., D.A. Quadros, A.S. Motta and A. Brandelli, 2013. Antibacterial activity of bacteriocin-like substance P34 on Listeria monocytogenes in chicken sausage. Braz. J. Microbiol., 44: 1163-1167.
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  18. De Mello, M.B., P.D.S. Malheiros, A. Brandelli, N.P. da Silveira, M.M. Jantzen and A.D.S. da Motta, 2013. Characterization and antilisterial effect of phosphatidylcholine nanovesicles containing the antimicrobial peptide pediocin. Probiotics Antimicrob. Proteins, 5: 43-50.
    CrossRef  |  Direct Link  |  
  19. Victoria, F.N., E.J. Lenardao, L. Savegnago, G. Perin and R.G. Jacob et al., 2012. Essential oil of the leaves of Eugenia uniflora L.: Antioxidant and antimicrobial properties. Food Chem. Toxicol., 50: 2668-2674.
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  20. Victoria, F.N., C.S. Radatz, M. Sachini, R.G. Jacob and D. Alves et al., 2012. Further analysis of the antimicrobial activity of α-phenylseleno citronellal and α-phenylseleno citronellol. Food Control, 23: 95-99.
    CrossRef  |  Direct Link  |  
  21. Benitez, L.B., R.V. Velho, A.D.S. da Motta, J. Segalin and A. Brandelli, 2012. Antimicrobial factor from Bacillus amyloliquefaciens inhibits Paenibacillus larvae, the causative agent of American foulbrood. Arch. Microbiol., 194: 177-185.
    CrossRef  |  Direct Link  |  
  22. Vaucher, R.A., A.S. Motta and A. Brandelli, 2010. Evaluation of the in vitro cytotoxicity of the antimicrobial peptide P34. Cell Biol. Int., 34: 317­-323.
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  23. Lappe, R., A.S. Motta, V. Sant'Anna and A. Brandelli, 2009. Inhibition of Salmonella enteritidis by cerein 8A, EDTA and sodium lactate. Int. J. Food Microbiol., 135: 312-316.
    CrossRef  |  Direct Link  |  
  24. Sirtori, L.R., A.D.S. de Motta and A. Brandelli, 2008. Mode of action of antimicrobial peptide P45 on Listeria monocytogenes. J. Basic Microbiol., 48: 393-400.
    CrossRef  |  Direct Link  |  
  25. Motta, A.S., F.S. Flores, A.A. Souto and A. Brandelli, 2008. Antibacterial activity of a bacteriocin-like substance produced by Bacillus sp. P34 that targets the bacterial cell envelope. Antonie van Leeuwenhoek, 93: 275-284.
    CrossRef  |  Direct Link  |  
  26. Motta, A.S. and A. Brandelli, 2008. Properties and antimicrobial activity of the smear surface cheese coryneform bacterium Brevibacterium linens. Eur. Food Res. Technol., 227: 1299-1306.
    CrossRef  |  Direct Link  |  
  27. Motta, A.S. and A. Brandelli, 2008. Evaluation of environmental conditions for production of bacteriocin-like substance by Bacillus sp. strain P34. World J. Microbiol. Biotechnol., 24: 641-646.
    CrossRef  |  Direct Link  |  
  28. Motta, A.S., F.S. Cannavan, S.M. Tsai and A. Brandelli, 2007. Characterization of a broad range antibacterial substance from a new Bacillus species isolated from Amazon basin. Arch. Microbiol., 188: 367-375.
    PubMed  |  
  29. Motta, A.S., D.M. Lorenzini and A. Brandelli, 2007. Purification and partial characterization of an antimicrobial peptide produced by a novel Bacillus sp. isolated from the Amazon Basin. Curr. Microbiol., 54: 282-286.
    CrossRef  |  Direct Link  |  
  30. Cladera-Olivera, F., R. Geruza, A.S. Caron, A.A. Motta, A.A. Souto and A. Brandelli, 2006. Bacteriocin-like substance inhibits potato soft rot caused by Erwinia carotovora. Can. J. Microbiol., 52: 533-539.
    CrossRef  |  Direct Link  |  
  31. Delmar, B., S. Amanda, J. Motta, R. Morrissy, A. Terra, A. Souto and A. Brandelli, 2005. Antibacterial activity of cerein 8A, a bacteriocin-like peptide produced by Bacillus cereus. Int. Microbiol., 8: 125-131.
    PubMed  |  Direct Link  |  
  32. Motta, A.S., F. Cladera-Olivera and A. Brandelli, 2004. Screening for antimicrobial activity among bacteria isolated from the Amazon basin. Braz. J. Microbiol., 35: 307-310.
    CrossRef  |  Direct Link  |  
  33. Motta, A.S. and A. Brandelli, 2003. Influence of growth conditions on bacteriocin production by Brevibacterium linens. Applied Microbiol. Biotechnol., 62: 163-167.
    CrossRef  |  Direct Link  |  
  34. Motta, A.S. and A. Brandelli, 2002. Characterization of an antibacterial peptide produced by Brevibacterium linens. J. Applied Microbiol., 92: 63-70.
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