1. Sharlina, M.E., W.A. Yaacob, A.M. Lazim, S. Fazry and S.J. Lim et al., 2017. Physicochemical properties of starch from Dioscorea pyrifolia tubers. Food Chem., 220: 225-232.
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2. Ho, C.W., A.M. Lazim, S. Fazry, H.Z.U. Kalsum and S.J. Lim, 2017. Varieties, production, composition and health benefits of vinegars: A review. Food Chem., 221: 1621-1630.
3. Lim, S.J., W.M.W. Aida, M.Y. Maskat, J. Latip, K.H. Badri, O. Hassan and B.M. Yamin, 2016. Characterisation of fucoidan extracted from Malaysian Sargassum binderi. Food Chem., 209: 267-273.
4. Lim, S.J., W.A.W. Mustapha, M.Y. Maskat, J. Latip, K.H. Badri and O. Hassan, 2016. Chemical properties and toxicology studies of fucoidan extracted from Malaysian Sargassum binderi. Food Sci. Biotechnol., 25: 23-29.
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5. Omar, N.H., P.L. Tang, S.J. Lim and K. Ramaya, 2015. Dietary intake and physical lifestyle of resdential college students in the universiti kebangsaan Malaysia. Jurnal Personalia Pelajar, 18: 101-115.
6. Yip, W.H., L.S. Joe, W.A.W. Mustapha, M.Y. Maskat and M. Said, 2014. Characterisation and stability of pigments extracted from Sargassum binderi obtained from Semporna, Sabah. Sains Malaysiana, 43: 1345-1354.
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7. Lim, S.J., W.M.W. Aida, M.Y. Maskat, S. Mamot, J. Ropien and D.M. Mohd, 2014. Isolation and antioxidant capacity of fucoidan from selected Malaysian seaweeds. Food Hydrocolloids, 42: 280-288.
8. Lim, S.J., W.M.W. Aida and M.Y. Maskat, 2014. Sebatian Meruap, Ciri-Ciri Fizikokimia Dan Penilaian Sensori Tiga Jenis Santan Di Pasaran Malaysia. Sains Malaysiana, 43: 723-731.
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