Masturah, E.H., A.G. Maaruf, M.D. Norlida and S. Norhasidah, 2015. Effect of additional Hoodia Gordonii and seaweed (Kaapaphycus Alvarezii) powder on the sensory and physicochemical properties of brown rice bar. Aust. J. Basic Appl. Sci., 9: 528-532.
Sam, A.H., M.L. Sleeth, E.L. Thomas, N.A. Ismail and N. Mat Daud, et al., 2014. Circulating pancreatic polypeptide concentrations predict visceral and liver fat content. J. Clin. Endocrinol. Metab., 100: 1048-1052. Direct Link |
Daud, N.M., N.A. Ismail, E.L. Thomas, J.A. Fitzpatrick and Bell, et al., 2014. The impact of oligofructose on stimulation of gut hormones, appetite regulation and adiposity. Obesity, 22: 1430-1438. Direct Link |
Scholtz, S., A.D. Miras, N. Chhina, C.G. Prechtl and M.L. Sleeth, et al., 2013. Obese patients after gastric bypass surgery have lower brain-hedonic responses to food than after gastric banding. Gut, 63: 891-902. Direct Link |
Sam, A.H., M. Busbridge, A. Amin, L. Webber and D. White, et al., 2013. Hepcidin levels in diabetes mellitus and polycystic ovary syndrome. Diabetic Med., 30: 1495-1499. Direct Link |