1. Latiff, Z.A.A., M.V. Masril, R. Vintisen, M.Z. Baki and N. Muhamad, 2019. Consumers’ intention towards halal food in low-cost airlines in Kelantan, Malaysia. J. Contemp. Res. Social Sci., 1: 82-86.
2. Bashir, A.M., A. Bayat, S.O. Olutuase and Z.A. Abdul Latiff, 2019. Factors affecting consumers’ intention towards purchasing halal food in South Africa: A structural equation modelling. J. Food Prod. Market., 25: 26-48.
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3. Zulariff, A.L., N.M.Z. Nikmohdshamim, N. Muhammad and P. Sannasi, 2018. Consumer decision-making process in purchasing packaging products in Malaysia. Can. Social Sci., 14: 23-27.
4. Zulariff, A.L., F.A. Dzulkifli, N.I.H. Zakaria, N.S. Edi, N.F.A. Zuria, S.N.M. Radzip and N. Muhammad, 2018. The application of online halal label among food manufacturer behavior toward the halal label system in Malaysia. Can. Social Sci., 14: 55-60.
5. Abdul Latiff, Z.A., S.I. Mokhtar, S.W. Soon and M.A. Ayob, 2018. Study on the customer perception of the tropical fruit vinegar in Kelantan and Kuala Lumpur. J. Food Prod. Market., 24: 263-279.
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6. Abdul Latiff, Z.A., I.Z. Othman and N. Muhamad, 2018. A longitudinal study of factors explaining attitude of organic foods. Int. J. Community Dev. Manage. Stud., 2: 121-129.
7. Nursalwani, M. and A.L. Zulariff, 2017. The Effect of attitude, subjective norm and perceived behaviour control towards intention of muslim youth at public universities in kelantan to consume halal labelled chocolate bar product. Can. Soc. Sci., 13: 1-6.
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8. Mokhtar, S.I., M.A. Amizi, N.A. Samah and Z.A.A. Latiff, 2017. Demographic factors influence on customer acceptance of vinegar products in klang valley, malaysia. Int. J. Accounting, Finance Bus., 2: 41-48.
9. Latiff, Z.A.A., Mokhtar, S.I. Woon, S.W. Soon and M.A. Ayob, 2017. Study on the customer perception of the tropical fruit vinegar in kelantan and kuala lumpur. J. Food Prod. Marketing, 10.1080/10454446.2017.1266557.
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10. Latiff, Z.A.A. and M.A. Ayob, 2017. The preference of consumer toward imported rice compare to local rice in Kelantan. Int. J. Community Dev. Manage. Stud., 1: 073-083.
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11. Abdul Latiff, Z.A., M.A. Ayob and M.I. Halim, 2017. Preference of food sellers towards halal labeled fish ball in Kelantan. Int. J. Community Dev. Manage. Stud., 1: 149-156.
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12. Abdul Latiff Z.A. and M.A. Ayob, 2017. The preference of consumer toward imported rice compare to local rice in Kelantan. Int. J. Community Dev. Mgt. Stud., 1: 073-083.
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13. Zul Ariff, A.L., N.A. Ruslee and M.A. Ayob, 2016. Factors influencing consumer purchasing intention based on food labels. Int. Bus. Manage., 13: 41-45.
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14. Zul Ariff, A.L., A.N.N. Ismail and M.A. Ayob, 2016. The level of importance of food labels on food products. Int. J. Agric. Environ. Res., 2: 750-759.
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15. Moktar, S.I., F. Zakaria, A.M. Amizi, S.W. Soon, A.S. Nurshahida and Z.A. Abdul Latiff, 2016. Study on the nutritional values and customer acceptance of Lansium domesticum and Nephelium lappaceum newly fermented natural fruit vinegars in Malaysia. Asia Pac. J. Adv. Bus. Social Stud., 2: 402-413.
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16. Masri, N., M.F. Jusoh, A.L. Zul Ariff and A.M. Amizi, 2016. Physico-chemical water quality of circulating water in double tier planting tray aquaponic system. Int. J. Agric. For. Plantations, 3: 29-38.
17. Kayat, F., A.M. Amizi, A.A. Idris, M.F. Ibrahim and J.M. Soon et al., 2016. Study of the intention of banana growers in improving the production in Jeli, Kelantan. Asia Pac. J. Adv. Bus. Social Stud., 2: 694-702.
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18. Amizi, A.M., N. Abdullah, S. Aznor and A.L. Zul Ariff, 2016. Push and pull factors of suburban local youth towards career in oil palm plantation. Int. E-J. Adv. Social Sci., 2: 144-151.
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19. Amizi, A.M., J.M. Soon, I. Iqlima, S.K. Yuen, A.L. Zul Ariff and M.F. Jusoh, 2016. Awareness level among Temiar communities towards forest conservation in Gua Musang district Kelantan. Int. J. Agric. For. Plantations, 3: 66-71.
20. Amizi, A.M., A. Arina, N.I. Iqlima, H. Jamaluddin, A.L. Zul Ariff, C.F.C. Ishak, N. Man and A. Kamu, 2016. Participation of smallholders scheme in East Coast Malaysia towards cattle integration-oil palm project. Asia Pac. J. Adv. Bus. Social Stud., 2: 677-684.
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21. Abdullah, F.A., A.F. Ibrahim, F. Kayat, S. Othman, A.A. Idris and Z.A. Abdul Latiff, 2016. Factors affecting in banana cultivation activity among banana farmers in Jeli, Kelantan. Social Sci., 11: 4643-4646.
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22. Abdul Latiff, Z.A., G. Rezai, Z. Mohamed and M.A. Ayob, 2016. Food labels' impact assessment on consumer purchasing behavior in Malaysia. J. Food Prod. Market., 22: 137-146.
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23. Iqlima, N.I., A.M. Amizi, A. Kamu, F. Kayat and Z.A. Abdul Latiff, 2015. Study on knowledge level of oil palm smallholder towards the oil palm Basal Stem Rot disease (BSR). Adv. Environ. Biol., 9: 1-5.
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24. Adbul Latif, Z.A. and M.A. Ayob, 2015. Consumption awareness of Indian community towards food label in Klang, Selangor. Int. Acad. Res. J. Bus. Technol., 1: 45-50.
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25. Abdul Latiff, Z.A. and M.A. Ayob, 2015. Food Nutrition impact toward rural consumer in Kelantan. Aust. J. Basic Applied Sci., 9: 40-43.
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26. Abdul Latiff, Z.A. and M.A. Ayob, 2014. Food labels based on theory of planned behavior in Klang Valley. Infrastruct. Univ. Kuala Lumpur Res. J., 2: 113-118.
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27. Abdul Latiff, Z.A., Z.A. Mohamed, G. Rezai and N.H. Kamaruzzaman, 2013. The impact of food labeling on purchasing behavior among non-muslim consumers in Klang Valley. Aust. J. Basic Applied Sci., 7: 124-128.
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28. Abdul Latiff, Z.A., Z.A. Mohamed, G. Rezai and N.H. Kamarulzaman, 2013. Muslim awareness of food labelling in Malaysia. Archives des Sciences, 66: 369-384.
29. Khaliq, A. and Z.A. Abdul Latiff, 2003. Issues in quality management: ISO in relation to Islamic standards. Intellectual Discourse, 11: 89-97.
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