Dr. Suhaila Mohamed
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Dr. Suhaila Mohamed

Researcher
University Putra Malaysia, Malaysia

Highest Degree
Ph.D. in Food Sciences from University of Leeds, UK

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Area of Interest:

Food Science and Technology
100%
Food Technology
62%
Food Chemistry
90%
Food Agriculture
75%
Clinical Nutrition
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Siti, H.N., Y. Kamisah, M.I.N. Iliyani, S. Mohamed and K. Jaarin, 2017. Citrus leaf extract reduces blood pressure and vascular damage in repeatedly heated palm oil diet-induced hypertensive rats. Biomed. Pharmacother., 87: 451-460.
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  2. Shalan, N.A.A.M., N.M. Mustapha and S. Mohamed, 2017. Noni leaf and black tea enhance bone regeneration in estrogen-deficient rats. Nutrition, 33: 42-51.
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  3. Shalan, N.A.A.M., N.M. Mustapha and S. Mohamed, 2017. Chronic toxicity evaluation of Morinda citrifolia fruit and leaf in mice. Regul. Toxicol. Pharmacol., 83: 46-53.
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  4. Ahmadi, N., H.S. Rahman, R. Rosli, T.A.T. Ibrahim, S.K. Yeap and S. Mohamed, 2017. Morinda citrifolia leaf induced leukemia cells apoptosis and produced synergistic effects with Zerumbone. Res. Rev. J. Life Sci., 6: 1-9.
  5. Tantowi, N.C.A., S. Mohamed and P. Hussin, 2016. Effect of ficus deltoidea, a medicinal plant, on cartilage protection in cartilage explant and postmenopausal rat models of osteoarthritis. Osteoarthritis Cartilage, 24: S353-S354.
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  6. Tantowi, N.A.C.A., R.A.B. Bokhari and S. Mohamed, 2016. Therapeutic Dietary Compounds for Arthritis and Joint Ailments. In: Occurrences, Structure, Biosynthesis and Health Benefits Based on their Evidences of Medicinal Phytochemicals in Vegetables and Fruits, Volume 5, Motohashi, N. (Ed.). Nova Science Publishers, New York, ISBN: 9781634852739 .
  7. Sukalingam, K., K. Jaarin, Q. Saad, S. Mohamed and F. Othman, 2016. Effect of rutacea plant extract (ADD-X) on inflammatory biomarkers, cardiac LDL, troponin T and histological changes in ovariectomized rats fed with heated palm oil. Int. J. Toxicol. Pharmacol. Res., 8: 223-231.
  8. Shalan, N.A.A.M., N.M. Mustapha and S. Mohamed, 2016. Morinda citrifolia leaf enhanced performance by improving angiogenesis, mitochondrial biogenesis, antioxidant, anti-inflammatory and stress responses. Food Chem., 212: 443-452.
  9. Osman, W.W. and S. Mohamed, 2016. Effect of M. Citrifolia leaves extract on osteoarthritis in monosodium iodoacetate induced rat model. Osteoarthritis Cartilage, 24: S355-S355.
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  10. Mohamed, S., 2016. Food for Vision Protection. In: Occurrences, Structure, Biosynthesis and Health Benefits Based on their Evidences of Medicinal Phytochemicals in Vegetables and Fruits, Volume 5, Motohashi, N. (Ed.). Nova Science Publishers, New York, ISBN: 9781634852739 .
  11. Lim, S.L., Y.M. Goh, M.M. Noordin, H.S. Rahman, H.H. Othman, N.A. Abu Bakar and S. Mohamed, 2016. Morinda citrifolia edible leaf extract enhanced immune response against lung cancer. Food Funct., 7: 741-751.
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  12. Lim, S.L., N.M. Mustapha, Y.M. Goh, N.A. Abu Bakar and S. Mohamed, 2016. Metastasized lung cancer suppression by Morinda citrifolia (Noni) leaf compared to Erlotinib via anti-inflammatory, endogenous antioxidant responses and apoptotic gene activation. Mol. Cell. Biochem., 416: 85-97.
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  13. Lim, S.L. and S. Mohamed, 2016. Functional food and dietary supplements for lung health. Trends Food Sci. Technol., 57: 74-82.
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  14. Kumeshini Sukalingam, Kamsiah Jaarin, Qodriyah Haji Mohd Saad, Suhaila Mohamed, Faizah Othman 2016. Consumption of ADD-X and Repeatedly Heated Palm Oil on the Blood Pressure and Oxidative Stress Markers in Ovarectmized Rats Int. J. Pharmacol., 12: 514-522.
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  15. Bokhari, R., S. Mohamed and S. Lau, 2016. Effects of orthosiphon stamineus on osteoporosis in ovariectomized rat model. Osteoarthritis Cartilage, 24: S133-S134.
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  16. Al‐Zuaidy, M.H., A. Abdul Hamid, A. Ismail, S. Mohamed and A. Razis et al., 2016. Potent antidiabetic activity and metabolite profiling of Melicope lunu‐ankenda leaves. J. Food Sci., 81: C1080-C1090.
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  17. Abu Bakar, N.A., T.A.T. Ibrahim, N.A.M. Shalan and S. Mohamed, 2016. Changes in rats’ breast tumor ultrastructure and immune and messenger RNA responses caused by dietary Seaweed (Kappaphycus alvarezii) extract. J. Microscopy Ultrastructure. 10.1016/j.jmau.2016.08.001.
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  18. Abu Bakar, N.A., V.U. Anyanji, N.M. Mustapha, S.L. Lim and S. Mohamed, 2015. Eucheuma cottonii reduced inflammation, mucin synthesis, eosinophil infiltration and MMP-9 expressions in asthma induced rats compared to loratadine. J. Funct. Foods, 19: 710-722.
  19. Motshakeri, M., M. Ebrahimi, Y.M. Goh, H.H. Othman, M. Hair-Bejo and S. Mohamed, 2014. Effects of brown seaweed (Sargassum polycystum) extracts on kidney, liver and pancreas of type 2 diabetic rat model. Evid. Complement. Altern. Med., Vol. 2014. 10.1155/2014/379407.
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  20. Mohamed, S., 2014. Oil palm leaf: A new functional food ingredient for health and disease prevention. J. Food Process. Technol., Vol. 5. 10.4172/2157-7110.1000300.
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  21. Mohamed, S., 2014. Herbs and Spices in Ageing. In: Aging Oxidative Stress and Dietary Antioxidants, Preedy, V.R. (Ed.). Academic Press, London, ISBN: 978-0-12-405933-7.
  22. Mohamed, S., 2014. Functional foods against metabolic syndrome (obesity, diabetes, hypertension and dyslipidemia) and cardiovasular disease. Trends Food Sci. Technol., 35: 114-128.
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  23. Hanisa, H., M.L.M. Azmi, S. Mohamed and M.N. Somchit, 2014. In vitro anti-viral activity of Centella asiatica, Curcuma longa L. and Strobilanthus crispus against herpes virus. Int. J. Pharm. Bio Sci., 5: 42-52.
  24. Hanisa, H., M.L.M. Azmi, S. Mohamed and M.N. Hakim, 2014. Effects of Centella asiatica, Curcuma longa L. And Strobilanthus crispus extracts on 3 kidney cell lines: In vitro cytotoxicity analysis. Int. J. Pharm. Pharm. Sci., 6: 388-392.
  25. chenna, A.V., H.B. Bejo and S. Mohamed, 2013. Acute toxicity assessment of oil palm (Elaeis guineensis) leaf extract in rats. J. Med. Plant Res., 7: 1022-1029.
  26. Shamsabadi, F.T., A. Khoddami, S.G. Fard, R. Abdullah, H.H. Othman and S. Mohamed, 2013. Edible seaweed (Eucheuma cottonii L.) extract: A possible alternative therapy to tamoxifen for breast cancer. Nutr. Cancer, 65: 1-8.
  27. Motshakeri, M., M. Ebrahimi, Y.M. Goh, P. Matanjun and S. Mohamed, 2013. Sargassum polycystum reduces hyperglycaemia, dyslipidaemia and oxidative stress via increasing insulin sensitivity in a rat model of type 2 diabetes. J. Sci. Food Agric., 93: 1772-1778.
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  28. Mohamed, S., T.L. Ming and J.M. Jaffri, 2013. Cognitive enhancement and neuroprotection by catechin‐rich oil palm leaf extract supplement. J. Sci. Food Agric., 93: 819-827.
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  29. Bakhsh, A., N.M. Mustapha and S. Mohamed, 2013. Catechin-rich oil palm leaf extract enhances bone calcium content of estrogen-deficient rats. Nutrition, 29: 667-672.
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  30. Abdul Hamid, A.A., Y.A. Yusof, C.N. Ling, S. Mohamed and F. Salleh, 2013. Effect of feed powder quantity and compression pressure on the tensile strength of Eurycoma longifolia jack tablets using different binders. Int. J. Food Eng., 9: 155-161.
  31. Namvar, F., S. Mohamed, S.G. Fard, J. Behravan, N.M. Mustapha, N.B.M. Alitheen and F. Othman, 2012. Polyphenol-rich seaweed (Eucheuma cottonii) extract suppresses breast tumour via hormone modulation and apoptosis induction. Food Chem., 130: 376-382.
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  32. Mohamed, S., S.N. Hashim and H. Abdul Rahman, 2012. Seaweeds: A sustainable functional food for complementary and alternative therapy. Trends Food Sci. Technol., 23: 83-96.
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  33. Matias-Peralta, H.M., F.M. Yusoff, M. Shariff and S. Mohamed, 2012. Reproductive performance, growth and development time of a tropical harpacticoid copepod, Nitocra affinis californica Lang, 1965 fed with different microalgal diets. Aquaculture, 344-349: 168-173.
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  34. Hanisa, H., M.M. Azmi, M. Suhaila and M.N. Somchit, 2012. Liquid chromatographymass spectrometry-electrospray ionisation analysis of Centella asiatica L., Curcuma longa L. and Strobilanthes crispus L. methanol extracts. J. Med. Plants Res., 6: 3908-3918.
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  35. Yusof, Y.A., A.A. Abdul Hamid, S. Ahmad, N. Abdul Razak, C.N. Ling and S. Mohamed, 2011. A Comparison of the Direct Compression Characteristics of Andrographis paniculata, Eurycoma longifolia Jack and Orthosiphon stamineus Extracts For Tablet Development. In: New Tribological Ways, Ghrib, T. (Ed.). Intech Open Access Publisher, Vienna Australia, ISBN: 978-953-307-206-7, pp: 219-232.
  36. Shukri, R., S. Mohamed, N.M. Mustapha and A. Abdul Hamid, 2011. Evaluating the toxic and beneficial effects of jering beans (Archidendron jiringa) in normal and diabetic rats. J. Sci. Food Agric., 91: 2697-2706.
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  37. Rosalina Tan, R.T., S. Mohamed, G.F. Samaneh, M.M. Noordin, Y.M. Goh and M.Y.A. Manap, 2011. Polyphenol rich oil palm leaves extract reduce hyperglycaemia and lipid oxidation in STZ-rats. Int. Food Res. J., 18: 179-188.
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  38. Mohamed, S., P. Matanjun, S.N. Hashim, H. Abd Rahman and N.M. Mustapha, 2011. Edible Seaweeds: A Functional Food With Organ Protective and other Therapeutic Applications. In: Seaweeds: Ecology, Nutrient Composition and Medicinal Uses, Pomin, V.H. (Ed.). Nova Science Publishers, New York, pp: 67-98.
  39. Matias-Peralta H.M., F.M. Yusoff, M. Shariff and M. Suhaila, 2011. Small-scale continuous production of a tropical marine copepod, Nitocra affinis californica Lang and its potential as live food for aquaculture. Afr. J. Agric. Res., 6: 1611-1620.
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  40. Jamilah, B., M.A. Gedi, M. Suhaila and I.S.M. Zaidul, 2011. Phenolics in Citrus hystrix leaves obtained using supercritical carbon dioxide extraction. Int. Food Res. J., 18: 906-913.
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  41. Jaffri, J.M., S. Mohamed, N. Rohimi, I.N. Ahmad, M.M. Noordin and Y.A. Manap, 2011. Antihypertensive and cardiovascular effects of catechin-rich oil palm (Elaeis guineensis) leaf extract in nitric oxide-deficient rats. J. Med. Food, 14: 775-783.
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  42. Jaffri, J.M., S. Mohamed, I.N. Ahmad, N.M. Mustapha, Y.A. Manap and N. Rohimi, 2011. Effects of catechin-rich oil palm leaf extract on normal and hypertensive rats kidney and liver. Food Chem., 128: 433-441.
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  43. Fard, S.G., R.T.R. Tan, A.A. Mohammed, G.Y. Meng, S.K.S. Muhamad, K.A. Al-Jashamy and S. Mohamed, 2011. Wound healing properties of Eucheuma cottonii extracts in Sprague-Dawley rats. J. Med. Plants Res., 5: 6373-6380.
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  44. Fard, S.G., F.T. Shamsabadi, M. Emadi, G.Y. Meng, K. Muhammad and S. Mohamed, 2011. Ethanolic extract of Eucheuma cottonii promotes in vivo hair growth and wound healing. J. Anim. Vet. Adv., 10: 601-605.
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  45. Shukri, R., S. Mohamed and N.M. Mustapha, 2010. Cloves protect the heart, liver and lens of diabetic rats. Food Chem., 122: 1116-1121.
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  46. Mustafa, R.A., A.A. Hamid, S. Mohamed and F.A. Bakar, 2010. Total phenolic compounds, flavonoids and radical scavenging activity of 21 selected tropical plants. J. Food Sci., 75: C28-C35.
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  47. Matanjun, P., S. Mohamed, K. Muhammad and N.M. Mustapha, 2010. Comparison of cardiovascular protective effects of tropical seaweeds, Kappaphycus alvarezii, Caulerpa lentillifera and Sargassum polycystum, on high-cholesterol/high-fat diet in rats. J. Med. Food, 13: 792-800.
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  48. Tong, C.C., Y.K. Choong, U. Nor-Aini-B, M.M. Noordin and S. Mohamed, 2009. Cytotoxic activity induced by crude extracts of Ganoderma lucidum (W. Curt.: Fr.) P. Karst. on mouse myeloma cancer cell-line. World J. Microbiol. Biotechnol., 25: 687-695.
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  49. Nor, F.M., S. Mohamed, N.A. Idris and R. Ismail, 2009. Antioxidative properties of Curcuma longa leaf extract in accelerated oxidation and deep frying studies. J. Am. Oil Chem. Soc., 86: 141-147.
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  50. Nor, F.M., M. Suhaila, I.N. Aini and I. Razali, 2009. Antioxidative properties of Murraya koenigii leaf extracts in accelerated oxidation and deep-frying studies. Int. J. Food Sci. Nutr., 60: 1-11.
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  51. Namvar, F., S. Mohamed , J. Behravan , N.M. Mustapha, N.B.M. Alitheen and F. Othman, 2009. Estrogenic activity of Elaeis guineensis leaf. Pharmacologyonline, 2: 818-826.
  52. Matanjun, P., S. Mohamed, N.M. Mustapha and K. Muhammad, 2009. Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum. J. Appl. Phycol., 21: 75-80.
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  53. Hussin, M., A.A. Hamid, S. Mohamad, N. Saari, F. Bakar and S.P. Dek, 2009. Modulation of lipid metabolism by centella asiatica in oxidative stress rats. J. Food Sci., 74: H72-H78.
    PubMed  |  
  54. Henie, E.F.P., H. Zaiton and M. Suhaila, 2009. Bacterial membrane disruption in food pathogens by Psidium guajava leaf extracts. Int. Food Res. J., 16: 297-311.
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  55. Farhadian, O., F.M.Yusoff, S. Mohamed and C.R. Saad, 2009. Use of cyclopoid copepod Apocyclops dengizicus as live feed for Penaeus monodon postlarvae. J. World Aquacult. Soc., 40: 22-32.
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  56. Dev, R.D.O., S. Mohamed, Z. Hambali and B.A. Samah, 2009. Comparison on cognitive effects of centella asiatica in healthy middle age female and male volunteers. Eur. J. Scient. Res., 31: 553-565.
  57. Yap, W.K., S. Mohamed, M.H. Jamal, M. Diederick and Y.A. Manap, 2008. Changes in infants faecal characteristics and microbiota by inulin supplementation. J. Clin. Biochem. Nutr., 43: 159-166.
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  58. Wong, K.H., S. Abdul Aziz and S. Mohamed, 2008. Sensory aroma from Maillard reaction of individual and combinations of amino acids with glucose in acidic conditions. Int. J. Food Sci. Technol., 43: 1512-1519.
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  59. Tong, C.C., Y.K. Choong, S. Mohamed, N.M. Mustapha and N.A. Umar, 2008. Efficacy of Ganoderma lucidum on plasma lipids and lipoproteins in rats fed with high cholesterol diet. Nutr. Food Sci., 38: 229-238.
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  60. Nor, F.M., S. Mohamed, N.A. Idris and R. Ismail, 2008. Antioxidative properties of Pandanus amaryllifolius leaf extracts in accelerated oxidation and deep frying studies. Food Chem., 110: 319-327.
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  61. Matanjun, P., S. Mohamed, N.M. Mustapha, K. Muhammad and C.H. Ming, 2008. Antioxidant activities and phenolics content of eight species of seaweeds from north Borneo. J. Applied Phycol., 20: 367-373.
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  62. Idris, N.A., F.M. Nor, R. Ismail, S. Mohamed and C.Z. Hassan, 2008. Antioxidative acivity of Malaysian herb extracts in refined, bleached and deodorized palm olein. J. Oil Palm Res., 20: 517-526.
  63. Farhadian, O., F.M. Yusoff and S. Mohamed, 2008. Nutritional values of Apocyclops dengizicus (Copepoda: Cyclopoida) fed Chaetocerous calcitrans and Tetraselmis tetrathele. Aquacult. Res., 40: 74-82.
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  64. Choong, Y.K., M.M. Noordin, S. Mohamed, A.M. Ali, N.A.B. Umar and C.C. Tong, 2008. The nature of apoptosis of human breast cancer cells induced by three species of genus Ganoderma P. Karst. (Aphyllophoromycetideae) crude extracts. Int. J. Med. Mushroom, 10: 115-125.
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  65. Zauliah, O., S. Mohamed, O. Azizah and M.M. Selamat, 2007. Effects of various coatings on the chemical changes of different pineapple cultivars (N36&Gandul) at low temp storage. J. Trop. Agric. Food Sci., 35: 107-120.
  66. Zauliah, O., S. Mohamed, M.M. Selamat and O. Azizah, 2007. Effects of different fruitone concentrations on the physical characteristics and postharvest physiological disorder of cold stored pineapple. J. Trop. Agric. Food Sci., 35: 59-70.
  67. Khatoon, H., F.M. Yusoff, S. Banerjee, M.Shariff and S. Mohamed, 2007. Use of periphytic cyanobacterium and mixed diatoms coated substrate for improving water quality, survival and growth of Penaeus monodon Fabricius postlarvae. Aquaculture, 271: 196-205.
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  68. Choong, Y. K., M.M. Noordin, S. Mohamed, N.A.B. Umar and C.C. Tong, 2007. Effect of ling zhi or reishi mushroom Ganoderma lucidum (W. Curt.: Fr.) P. Karst. mycelium on Benzo[a] prene-induced early alterations of the respiratory epithelium in the hypercholesterolaemic rats. Int. J. Med. Mushrooms, 9: 139-150.
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  69. Othman, Z., M.S. Madom, A. Osman and S. Mohamed, 2006. The post harvest sensory and chemical characteristics of cold‐stored pineapples pretreated with different Fruitone concentrations. J. Sci. Food Agric., 86: 2067-2075.
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  70. Yap, K.W., S. Mohamed, A.M. Yazid, I. Maznah and D.M. Meyer, 2005. Dose-response effects of inulin on the faecal short-chain fatty acids content and mineral absorption of formula-fed infants. Nutr. Food Sci., 35: 208-219.
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  71. Runnie, I., M.N. Salleh, S. Mohamed, R.J. Head and M.Y. Abeywardena, 2004. Vasorelaxation induced by common edible tropical plant extracts in isolated rat aorta and mesenteric vascular bed. J. Ethnopharmacol., 92: 311-316.
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  72. Latip, Z.A. and S. Mohamed, 2004. Alfa-tocopherol in 60 Malaysian edible and medicinal plants. Asean Food J., 13: 103-112.
  73. Irine, R., M.M. Noordin, M. Radzali, H. Azizah, N. Hapizah, Y.A. Mahinda and M. Suhaila, 2003. Antioxidant and hypocholesterolemic effects of Elaeis guineensis frond extract on hypercholesterolemic rabbits. Asean Food J., 12: 137-148.
  74. Habib, M.A.B., S.M. Phang and S. Mohamed, 2003. Growth and nutritional values of Moina micrura fed on Chlorella vulgaris grown in digested palm oil mill effluent. Asian Fish. Sci., 16: 107-119.
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  75. alleh, M.N., R. Irine, P.D. Roach, S. Mohamed, R.J. Head and M.Y. Abeywardena, 2002. Inhibition of LDL oxidation and upregulating LDL receptor in Hepg2 cells by tropical plant extracts. J. Agric. Food Chem., 50: 3693-3697.
  76. Tee, P.L., S. Yusof, S. Mohamed, N.A. Umar and N.M. Mustapha, 2002. Effect of roselle (Hibiscus sabdariffa L.) on serum lipids of Sprague Dawley rats. Nutr. Food Sci., 32: 190-196.
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  77. Tee, P.L., S. Yusof and S. Mohamed, 2002. Antioxidative properties of roselle (Hibiscus sabdariffa L.) in linoleic acid model system. Nutr. Food Sci., 32: 17-20.
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  78. Hamid, A.A., Z.M.D. Shah, R. Musa and S. Mohammad, 2002. Characterization of antioxidative activities of various extracts of Centella asiatica (L.). Urban. Food Chem., 77: 465-469.
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  79. Abeywardena, M., I. Runnie, M. Nizar, S. Momamed and R. Head, 2002. Polyphenol-enriched extract of oil palm fronds (Elaeis guineensis) promotes vascular relaxation via endothelium-dependent mechanisms. Asia Pac. J. Clin. Nutr., 11: S467-S472.
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  80. Mohamed, S., N.M. Mustapha, A.T.K. Chin, R. Rais and T.T. Yon, 2001. The efficacy of Centella asiatica (Pegaga) in alleviating cholesterol induced cardiovascular, liver and renal damage in rats. J. Trop. Med. Plants, 2: 73-84.
  81. Miean, K.H. and S. Mohamed, 2001. Flavonoid (myricetin, quercetin, kaempferol, luteolin and apigenin) content of edible tropical plants. J. Agric. Food Chem., 49: 3106-3112.
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  82. Ching, L.S. and S. Mohamed, 2001. Alpha-tocopherol content in 62 edible tropical plants. J. Agric. Food Chem., 49: 3101-3105.
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  83. Zaulia, O., S. Mohamed, A. Osman and M.M. Selamat, 2000. Effect of short term heat treatment and combination of heat and surface coating treatment on characteristics of pineapple (Cv N36&Gandul) for fresh consumption At 10°C. Trans Malaysian Soc. Plant Physiol., 9: 284-287.
  84. Zaulia, O., S. Mohamed, A. Osman and M.M. Selamat, 2000. Effect of fruitone treatment on characteristics of pineapple (Cv N36&Gandul) for fresh consumption At 10°C. Trans. Malaysian Soc. Plant Physiol., 9: 306-310.
  85. Lean, L.P. and S. Mohamed, 1999. Antioxidative and antimycotic effects of turmeric, lemon‐grass, betel leaves, clove, black pepper leaves and Garcinia atriviridis on butter cakes. J. Sci. Food Agric., 79: 1817-1822.
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  86. Palanisamy, J. and S. Mohamed, 1998. Antioxidative activity of 18 Malaysian plants. Malaysian Applied Biol., 27: 56-58.
  87. Mustaffa, R., A. Osman, S. Yusof and S. Mohamed, 1998. Physico‐chemical changes in Cavendish banana (Musa cavendishii L var Montel) at different positions within a bunch during development and maturation. J. Sci. Food Agric., 78: 201-207.
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  88. Mohamed, S., N.A. Hamid and M.A. Hamid, 1998. Food components affecting the oil absorption and crispness of fried batter. J. Sci. Food Agric., 78: 39-45.
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  89. Mohamed, S. and N. Abdul Hamid, 1998. Effects of ingredients on the characteristics of rice cakes. J. Sci. Food Agric., 76: 464-468.
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  90. Habib, M.A.B., F.M. Yusoff, S.M. Phang, K.J. Ang and S. Mohamed, 1998. Chemical characteristics and nutritional value of agroindustrial effluents in Malaysia. Asian Fish. Sci., 11: 279-286.
  91. Febrimeli, D., A. Osman, R. Abdul Rahman and S. Mohamed, 1998. The effect of different postharvest heat treatments in reducing chilling injury of pisang mas during storage at low temperature. Malaysian Applied Biol., 27: 59-62.
  92. Mustaffa, R., A. Osman, S. Mohamed and S. Yusof, 1997. Changes in tannin and pectic substances at different positions within a bunch during development and maturation. Pertanika J. Trop. Agric. Sci., 20: 157-162.
  93. Habib, M.A.B., F.M. Yusoff, S.M. Phang, K.J. Ang and S. Mohamed, 1997. Nutritional values of chironomid larvae grown in palm oil mill effluent and algal culture. Aquaculture, 158: 95-105.
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  94. Mohamed, S., S. Saka, S.H. El‐Sharkawy, A.M. Ali and S. Muid, 1996. Antimycotic screening of 58 Malaysian plants against plant pathogens. Pest Manage. Sci., 47: 259-264.
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  95. Mohamed, S., M. Mazlan, H. Taipor and M.Y. Hussein, 1996. Insecticidal activity of local edible plants on Tribolium confusum, T. Castaneum, Sitophylus oryzae and Drosophila melanogaster. Chem. Bull., 11: 37-42.
  96. Mohamed, S., J. Bakar and N. Abd Hamid, 1996. Functional properties of mungbean protein concentrate and their effect when incorporated into fish sausages. Pertanika J. Trop. Agric. Sci., 19: 69-75.
  97. Mohamed, S., B. Taufik and M.N.A. Karim, 1996. Effects of modified atmosphere packaging on the physicochemical characteristics of ciku (Achras sapota L) at various storage temperatures. J. Sci. Food Agric., 70: 231-240.
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  98. Jinap, S., I. Zaidah and S. Mohamed, 1996. Effect of pod storage on pectic substances and pectinase enzyme in cocoa fermentation. J. Biol. Sci., 7: 52-58.
  99. Mohamed, S., S.M.M. Lajis and N.A. Hamid, 1995. Effects of protein from different sources on the characteristics of sponge cakes, rice cakes (apam), doughnuts and frying batters. J. Sci. Food Agric., 68: 271-277.
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  100. Mohamed, S. and Z. Hasan, 1995. Extraction of pectin from some tropical agrowastes. Asean Food J., 10: 43-50.
  101. Jomduang, S., S. Mohamed, K. Muhammad and A. Abu Bakar, 1995. Extending the storage life of Khao Kriap Waue-a traditional Thai glutinous rice‐based snack. J. Sci. Food Agric., 67: 29-34.
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  102. Jamaluddin, F., S. Mohameda and M.N. Lajis, 1995. Hypoglycaemic effect of stigmast-4-en-3-one, from Parkia speciosa empty pods. Food Chem., 54: 9-13.
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  103. Mohamed, S., Z. Hassan and N. Abd Hamid, 1994. Antimicrobial activity of some tropical fruit wastes (Guava, Starfruit, Banana, Papaya, Passionfruit, Langsat, Duku, Rambutan and Rambai). Pertanika J. Trop. Agric. Sci., 17: 219-227.
  104. Mohamed, S., K.M.M. Kyi and S. Yusof, 1994. Effects of various surface treatments on the storage life of guava (Psidium guajava L) at 10°C. J. Sci. Food Agric., 66: 9-11.
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  105. Mohamed, S. and T.S. Hoo, 1994. Effect of pretreatments on the quality characteristics of dried grey oyster mushrooms. Pertanika J. Trop. Agric. Sci., 17: 111-115.
  106. Mohamed, S. and R. Hussein, 1994. Effect of low temperature blanching, cysteine‐HCI, N‐acetyl‐L‐cysteine, NA metabisulphite and drying temperatures on the firmness and nutrient content of dried carrots. J. Food Proces. Preserv., 18: 343-348.
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  107. Mohamed, S. and N. Abd Hamid, 1994. Effects of various food components on the expansion, oil absorption and crispiness of fried rice dough. Pertanika J. Trop. Agric. Sci., 17: 75-80.
  108. Jomduang, S. and S. Mohamed, 1994. Protein fortification of khao kriap waue. Asean Food J., 9: 161-165.
  109. Jomduang, S. and S. Mohamed, 1994. Effect of amylose/amylopectin content, milling methods, particle size, sugar, salt and oil on the puffed product characteristics of a traditional thai rice‐based snack food (Khao Kriap Waue). J. Sci. Food Agric., 65: 85-93.
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  110. Jamaluddin, F., S. Mohamed and M.N. Lajis, 1994. Hypoglycaemic effect of Parkia speciosa seeds due to the synergistic action of β-sitosterol and stigmasterol. Food Chem., 49: 339-345.
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  111. Mohamed, S., K.M.M. Kyi and Z.M. Sharif, 1993. Protective effect of cysteine-HCl on vitamin C in dehydrated pickled/candied pineapples and guava. J. Sci. Food Agric., 61: 133-136.
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  112. Mohamed, S. and S.A. Khir, 1993. Maintaining the colour, texture and vitamin C of cold-stored pineapples through shrinkwrapping and surface-coating with liquid raraffin. Pertanika J. Trop. Agric. Sci., 16: 201-208.
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  113. Jamaluddin, F. and S. Mohamed, 1993. Hypoglycaemic effect of petai papan (Parkia speciossa). Pertanika J. Trop. Agric. Sci., 16: 161-165.
  114. Mohamed, S., K. Kyi, A. Idris, S. Yusof and A. Osman, 1992. Effects of various surface treatments (palm oil, liquid paraffin samperfresh or starch surface coatings and ldpe wrappings) on the storage life of guava (Psidium guajava L.) at 10°C. Acta Hortic., 321: 786-794.
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  115. Mohamed, S., 1990. Preventing dehiscence and extending the shelf life of fresh ripe durians. Asean Food J., 5: 117-118.
  116. Mohamed, S., 1990. Factors affecting extrusion characteristics of expanded starch‐based products. J. Food Process. Preservation, 14: 437-452.
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  117. Mohamed, S., Z. Johan and J. Bakar, 1989. Chickpea, mungbean, cowpea and peanuts as substitutes for soybean curds. Int. J. Food Sci. Technol., 24: 385-394.
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  118. Mohamed, S., N. Abdullah and M.K. Muthu, 1989. Physical properties of keropok (fried crisps) in relation to the amylopectin content of the starch flours. J. Sci. Food Agric., 49: 369-377.
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  119. Yusof, S., Z. Talib, S. Mohamed and A. Abu Bakar, 1988. Use of response surface methodology in the development of guava concentrate. J. Sci. Food Agric., 43: 173-186.
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  120. Yusof, S., S. Mohamed and A. Abu Bakar, 1988. Effect of fruit maturity on the quality and acceptability of guava puree. Food Chem., 30: 45-58.
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  121. Mohamed, S., E. Othman and F. Abdullah, 1988. Effect of chemical treatments on the shelf life of fresh rambutans (Nephelium lappaceum). Pertanika, 11: 407-417.
  122. Mohamed, S. and N. Abdullah, 1988. Formation of protein film from chickpea dhall. Pertanika, 11: 327-331.
  123. Mohamed, S. and E. Othman, 1988. Effect of packaging and modified atmosphere on the shelf life of fresh rambutans (Nephelium lappaceum). Pertanika, 11: 217-228.
  124. Augustin, M.A., A. Osman, M.N. Azudin and S. Mohamed, 1988. Physico-chemical changes in muskmelons (Cucumis melon) during storage. Pertanika, 11: 203-209.
  125. Yusof, S. and S. Mohamed, 1987. Physico‐chemical changes in guava (Psidium guajava L.) during development and maturation. J. Sci. Food Agric., 38: 31-39.
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  126. Mohamed, S., M.S. Abdul Rahman, S. Sulaiman and F. Abdullah, 1987. Some nutritional and antinutritional components in Jering, (Pithecellobium jeringa), Keredas (Pithecellobium microcarpum) and Petai (Parkia speciosa). Pertanika, 10: 61-68.
  127. Mohamed, S. and S.H. Leong, 1987. Prevention of browning in canned langsat (Lansium domesticum). Pertanika, 10: 143-149.
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  128. Mohamed, S.B and G. Stainsby, 1985. The digestibility of gelatin complexed with propylene glycol alginate. Food Chem., 18: 193-197.
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  129. Mohamed, S.B. and G. Stainsby, 1984. Ability of various proteins to form thermostable gels with propylene glycol alginate. Food Chem., 13: 241-255.
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  130. Mohamed, S.B and G. Stainsby, 1984. Lysine availability in protein-alginate ester gels. Food Chem., 14: 1-10.
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  131. Mohamed, S.B., 1983. An absolute calculation of the rigidity modulus of protein alginate gels using forging theory on Instron data. J. Texture Stud., 14: 353-376.
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  132. Salleh, A.B. and S. Mohamed, 1982. Protein-alginate gel for enzyme immobilisation. Biotechnol. Lett., 4: 387-392.
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  133. Mohamed, S. and A.B. Salleh, 1982. Physical properties of polyethyleneimine-alginate gels. Biotechnol. Lett., 4: 611-614.
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