1. Husain, A., Z. Hassan, N. Huda-Faujan, and M.N. Lani, 2017. Antifungal activity of lactic acid bacteria isolated from soil rhizosphere on Fusarium species infected chilli seeds. Am. Sci. Res. J. Eng. Technol. Sci., 29: 182-202.
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2. Bulgasem, B.Y., Z. Hassan, Faujan, N. Huda, A. Omar, R.H., Lani and M.I. Alshelmani, 2017. Effect of pH, heat treatment and enzymes on the antifungal activity of Lactic acid bacteria against Candida species. Malaysian J. Microbiol., 13: 206-213.
3. Lani, M.N. and Z. Hassan, 2016. Listeria Monocytogenes: General Overview and Its Significance to Food Safety. Penerbit UMT, USA, ISBN: 9789670962313.
4. Bulgasem, B.Y., M.N. Lani, Z. Hassan, W.M.W. Yusoff and S.G. Fnasih, 2016. Antifungal activity of lactic acid bacteria strains isolated from natural honey against pathogenic candida species. Mycobiology, 44: 302-309.
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5. Lani, M.N., N.M. Nor, N.A. Ramli, Z. Radhuan, M.M. Rizan and Z. Hassan, 2015. Effect of Incorporation of Lactic Acid Bacteria on Microbiological Quality and Shelf Life of Raw 'Satar' in Microbiology Monographs. 27th Edn., Springer, USA, pp: 81-110.
6. Lani, M.N., N.A,H. Matsor, Z. Nasution, P.L. Ku and A. Yusof, 2015. Substitution effects of coconut milk with soymlik on sensory acceptance and shelf life of 'nasi lemak. British J. Appl. Sci. Technol., 7: 377-385.
7. Kundwal, M.E., M.N. Lani and A.R. Tamuri, 2015. Microbial inactivation using pulsed light -A review. J.Teknol., 77: 99-109.
8. Kundwal, M.E., A.R. Tamuri and M.N. Lani, 2015. The role of laser wavelength and pulse frequency in inactivation of escherichia coli and listeria monocytogenes. J. Eng. Appl. Sci., 10: 4748-4753.
9. Kundwal, M.E., A.R. Tamuri and M.N. Lani, 2015. Enhanced 355 nm lasers obtained from bbo and kdp by sum frequency mixing. J. Russian Laser Res., 36: 472-476.
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10. Ismail, A., M.N. Lani, A. Faiz D. Abdullah, N. U. Karim and A.R. Tamuri, 2015. Evaluation of Lactic Acid Bacteria, Ozone Treated Water and Ultra Violet Irradiation as Surface Decontamintant in Artificially Contaminated Thunus Obesus and Clarias Gariepinus. In: The Battle Against Microbial Pathogens: Basic Science, Technological Advances and Educational Programs, Ismail, A., M.N. Lani, A. Faiz D. Abdullah, N. U. Karim and A.R. Tamuri(Eds.)., Formatex Research Center, USA, ISBN: 9788494213465.
11. Hasali, N.H.M., A.I. Zamri, M. N. Lani, A. Mubarak and Z. Suhaili, 2015. Identification of lactic acid bacteria from Meliponine honey and their antimicrobial activity against pathogenic bacteria. Am. Eurasia J. Sustainable Agric., 9: 1-6.
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12. Bulgasem, B.Y., Z. Hassan, N.K.A. Abdalsadiq, W.M.W. Yusoff, E.M.M.T. Musa and M.N. Lani, 2015. Anti-Adhesion activity of lactic acid bacteria supernatant against human pathogenic candida species biofilm. Health Sci. J., 9: 1-9.
13. Ramli, N. A., M.N. Lani, R. Ibrahim, R. Alias and Z. Hassan, 2014. Microbiological quality of malaysian heritage food ('satar') sold in marang and kemaman, terengganu, Malaysia. Int. J. Eng. Sci., 3: 27-32.
14. Lani, M.N., S. Ahmad, R. Ibrahim, R. Alias and Z. Hassan, 2014. Evaluation on chemical analysis and microbiological quality of partially cooked-frozen of malaysian heritage food ('Satar'). Int. J. Eng. Sci., 3: 71-77.
15. Lani, M.N., M. F.M.Azmi, R. Ibrahim, R. Alias, and Z. Hassan, 2014. Microbiological quality of food contact surfaces at selected food premises of malaysian heritage food ('satar') in terengganu, Malaysia. Int. J. Eng. Sci., 3: 66-70.
16. Lani, M.N., J. Mohamad, and Z. Hassan, 2014. Effects of sublethal temperature stresses on the culturability and percentage injury of escherichia coli grown in the laboratory medium. Int. J. Sci. Res. Publ., 4: 1-5.
17. Lani, M.N., H. Zaiton and R. Son, 2014. Effects on morphology and motility of Listeria monocytogenes cells subjected to sublethal stress of temperatures. Int. J. Sci. Res. Publ., 4: 1-5.
18. Ibrahim, R., M.F. Adenan and M.N. Lani, 2014. The potential sugar replacements in the development of low calorie Roselle (Hibiscus sabdariffa L. 'UKMR-2') pickles. J. Appl. Chem., 7: 1-7.
19. Ibrahim, R., G.Y. Hoon and M.N. Lani, 2014. New development of pasteurised roselle (hibiscus sabdariffa L. 'UKMR-2') pickles. J. Appl. Chem., 7: 1-8.
20. Halim, N.R.A., W.H.Z. Shukri., M.N. Lani and N.M. Sarbon, 2014. Effect of different hydrocolloids on the physicochemical properties, microbiological quality and sensory acceptance of fermented cassava (tapai ubi) ice cream. Int. Food Res. J., .
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21. Fajriah, S., M.N. Lani and I. Noraznawati, 2014. Antimicrobial activity of cell free supernatant of lactic acid bacteria isolated from fermented durian flesh against multiple antibiotic resistance’s salmonella associated with food poisoning cases in Malaysia. J. Pharm. Biol. Sci., 9: 60-65.
22. Nasution, Z., B.K.K. Lai, M.N. Lani and R. Ibrahim, 2013. Effect of anti-browning treatments on the physico- chemical characteristics and sensory acceptance of green roselle (Hibiscus sabdariffa L., 'UKMR-3') pickles. Acta Hortic., 10.17660/ActaHortic.2013.1012.60.
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