1. Tan, L.S., M. Leila and M.S. Rabeta, 2018. Development and characterisation of Vitex negundo Linn. noodles. Food Res., 2: 68-75.
2. Nurul Syafizan, R. and M.S. Rabeta, 2018. Antioxidant activities of Barringtonia racemosa leaves. Food Res., 2: 194-200.
3. Lim, W.S., M.S. Rabeta and U. Uthumporn, 2018. Development of functional beverage from Sapodilla (Manilkara zapota L.) fruit. Food Res., 2: 163-170.
4. Lam, S.N., G.D. Neda and M.S. Rabeta, 2018. The anticancer effect of Ocimum tenuiflorum leaves. Food Res., 2: 154-162.
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5. Salleh, R.M., T.L. Ying and L. Mousavi, 2017. Development of fruit bar using sapodilla (Manilkara zapota L.). J. Food Process. Preserv., Vol. 41. 10.1111/jfpp.12806.
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6. Antora, R.A. and R.M. Salleh, 2017. Antihyperglycemic effect of Ocimum plants: A short review. Asian Pac. J. Trop. Biomed., 7: 755-759.
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7. Uthumporn, U., D.L. Laila, M.S., Rabeta H. Aida and A.S. Ruri, 2016. Effects of different cooking methods on the physico-chemical and quality attributes of eggplants. Int. J. Adv. Sci. Eng. Inform. Technol., 6: 460-464.
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8. Rabeta, M.S. and M.J.N. Syafiqah, 2016. Proximate composition, mineral and total phenolic contents and scavenging activity of breadnut fruit (Artocarpus camansi). J. Trop. Agric. Food Sci., 44: 1-7.
9. Mousavi, L., R.M. Salleh, V. Murugaiyah and M.Z. Asmawi, 2016. Hypoglycemic and anti-hyperglycemic study of Ocimum tenuiflorum L. leaves extract in normal and streptozotocin-induced diabetic rats. Asian Pac. J. Trop. Biomed., 6: 1029-1036.
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10. Mousavi, L., R.M. Salleh, V. Murugaiyah and M.Z. Asmawi, 2016. Anti-diabetic chemical constituents isolated from traditional medicinal plants. J. Global Trends Pharm. Sci., 7: 3074-3083.
11. Rabeta, M.S. and S.P. Lin, 2015. Effects of different drying methods on the antioxidant activities of leaves and berries of Cayratia trifolia. Sains Malaysiana, 44: 275-280.
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12. Salleh, R.M., N.G. Dashti and O.M. Thong, 2014. Proximate analysis and anti-proliferative properties of Vitex negundo L. Sains Malaysiana, 43: 1543-1547.
13. Mousavi, L., R.M. Salleh, V. Murugaiyah and O.M. Thong, 2014. Comparison of antimicrobial activity of different extract of Ocimum tenuiflorum L. leaf and stem. Annu. Res. Rev. Biol., 4: 3742-3750.
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14. Rabeta, M.S., S.M. Chan, G.D. Neda, K.L. Lam and M.T. Ong, 2013. Anticancer effect of underutilized fruits. Int. Food Res. J., 20: 551-556.
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15. Rabeta, M.S. and Z.A. Nabil, 2013. Total phenolic compounds and scavenging activity in Clitoria ternatea and Vitex negundo Linn. Int. Food Res. J., 20: 495-500.
16. Rabeta, M.S. and S.Y. Lai, 2013. Effects of drying, fermented and unfermented tea of Ocimum tenuiflorum Linn. on the antioxidant capacity. Int. Food Res. J., 20: 1601-1608.
17. Rabeta, M.S. and R.N. Faraniza, 2013. Total phenolic content and ferric reducing antioxidant power of the leaves and fruits of Garcinia atrovirdis and Cynometra cauliflora. Int. Food Res. J., 20: 1691-1696.
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18. Rabeta, M.S. and M. Vithyia, 2013. Effect of different drying methods on the antioxidant properties of Vitex negundo Linn. tea. Int. Food Res. J., 20: 3171-3176.
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19. Neda, G.D., M.S. Rabeta and M.T. Ong, 2013. Chemical composition and anti-proliferative properties of flowers of Clitoria ternatea. Int. Food Res. J., 20: 1229-1234.
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20. Lim, A.S.L. and M.S. Rabeta, 2013. Proximate analysis, mineral content and antioxidant capacity of Milk apple, Malay apple and water apple. Int. Food Res. J., 20: 673-679.
21. Salleh, R.M., S. Shahar, A.R. Ghazali, N. Haron, P.B. Koon and K. Krian, 2011. Risk factor for breast cancer among women in Klang Valley, Malaysia. Health Environ. J., 2: 29-33.
22. Shahar, S., R.M. Salleh, A.R. Ghazali, P.B. Koon and W.N.W. Mohamud, 2010. Roles of adiposity, lifetime physical activity and serum adiponectin in occurrence of breast cancer among Malaysian women in Klang Valley. Asian Pac. J. Cancer Prev., 11: 61-66.
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23. Salleh, R.M., S. Shahar, F. Arshad, A.R. Ghazali, N. Haron and N.F. Rajab, 2007. Abdominal obesity increased breast cancer risk. Malaysian J. Health Sci., 5: 17-28.
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24. Salleh, R.M., F. Othman, A. Rahmat, N. Abd. Ghani and H.O. Kuan, 2005. Morphological changes in the liver of the rats induced hepatocarcinogen and treated with fresh garlic (Allium sativum Linn.). Ann. Microsc., 5: 41-47.
25. Salleh, R.M., A. Rahmat, N. Abd. Ghani and F. Othman, 2004. Effect of supplementation of fresh garlic (Allium sativum Linn.) on plasma and liver tumour marker enzyme activities in rats treated with diethylnitrosamine and 2-acetylaminofluorene. Malaysian J. Clin. Biochem., 4: 54-63.