1. Ummi, M.M.A., M. Mariam and M.N. Norazmir, 2018. Blood donation awareness via interactive media among visitors of Pusat Pakar Perubatan UiTM (PPPUiTM). Adv. Sci. Lett., 24: 2491-2493.
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2. Nadzirah, M.K.S., A.S. Farhanah, M.Y. Safiah and M.N. Norazmir, 2018. Development of an educational package on colon cancer for young adult in Kuala Selangor. Adv. Sci. Lett., 24: 2634-2637.
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3. Alias, N.A., N.M. Nor, U.M.M. Asmawi, N.I.M.F. Teng and N.A.M. Azhari, 2018. Risk factors influencing food security of the adults during flood disaster. Adv. Sci. Lett., 24: 2301-2305.
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4. Alias, N.A. and N.M. Nor, 2018. Measurement needs of food security during flood disaster in Bera, Pahang. Curr. Res. Nutr. Food Sci., 6: 83-88.
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5. Nor, N.M., H. Manaf and N.A.M. Azhari, 2017. A conceptual model for developing a valid and reliable questionnaire on nutritional knowledge and supplement habits among disabled athletes in Malaysia. Curr. Res. Nutr. Food Sci., 5: 223-229.
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6. Mohd, B.J., A.G. Maarof and M.N. Norazmir, 2017. Confusion determination of critical control point (CCP) via HACCP decision trees. Int. Food Res. J., 24: 747-754.
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7. Nor, N.M., M.B. Jaliabc and M.A. Ghani, 2016. Implementation of the Hazard analysis and critical control point (HACCP) in Malaysia. J. Eng. Appl. Sci., 11: 1774-1778.
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8. Jeinie, M.H., M. Saad, M.S.M. Sharif and N.M. Nor, 2016. Hygiene practices and food safety knowledge for biological, chemical and physical hazards. Soc. Sci., 11: 4633-4637.
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9. Nur, A.A., M.N. Norazmir, M.I.K. Anuar, M.M. Fahmi and H. Norazlanshah, 2015. Food security status: It’s association with inflammatory marker and lipid profile among young adult. Int. Food Res. J., 22: 1855-1863.
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10. Norazmir, M., K. Mastura, A. Bariah, M. Devi and B. Sabariah, 2014. Development of whole grain carrot (Daucus carota) chips. Curr. Res. Nutr. Food Sci., 2: 26-32.
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