Dr. Norazmir Bin Md Nor
My Social Links

Dr. Norazmir Bin Md Nor

Associate Professor
Faculty of Health Sciences, Universiti Teknologi MARA, Cawangan, Selangor, Malaysia


Highest Degree
Ph.D. in Nutrition from Universiti Kebangsaan Malaysia, Malaysia

Share this Profile

Area of Interest:

Food Science and Nutrition
100%
Nutritional Education
62%
Nutritional and Metabolic Diseases
90%
Food Safety
75%
Human Nutrition
55%

Research Publications in Numbers

Books
0
Chapters
3
Articles
60
Abstracts
0

Selected Publications

  1. Ummi, M.M.A., M. Mariam and M.N. Norazmir, 2018. Blood donation awareness via interactive media among visitors of Pusat Pakar Perubatan UiTM (PPPUiTM). Adv. Sci. Lett., 24: 2491-2493.
    CrossRef  |  Direct Link  |  
  2. Nadzirah, M.K.S., A.S. Farhanah, M.Y. Safiah and M.N. Norazmir, 2018. Development of an educational package on colon cancer for young adult in Kuala Selangor. Adv. Sci. Lett., 24: 2634-2637.
    CrossRef  |  Direct Link  |  
  3. Alias, N.A., N.M. Nor, U.M.M. Asmawi, N.I.M.F. Teng and N.A.M. Azhari, 2018. Risk factors influencing food security of the adults during flood disaster. Adv. Sci. Lett., 24: 2301-2305.
    CrossRef  |  Direct Link  |  
  4. Alias, N.A. and N.M. Nor, 2018. Measurement needs of food security during flood disaster in Bera, Pahang. Curr. Res. Nutr. Food Sci., 6: 83-88.
    CrossRef  |  Direct Link  |  
  5. Nor, N.M., H. Manaf and N.A.M. Azhari, 2017. A conceptual model for developing a valid and reliable questionnaire on nutritional knowledge and supplement habits among disabled athletes in Malaysia. Curr. Res. Nutr. Food Sci., 5: 223-229.
    CrossRef  |  Direct Link  |  
  6. Mohd, B.J., A.G. Maarof and M.N. Norazmir, 2017. Confusion determination of critical control point (CCP) via HACCP decision trees. Int. Food Res. J., 24: 747-754.
    Direct Link  |  
  7. Nor, N.M., M.B. Jaliabc and M.A. Ghani, 2016. Implementation of the Hazard analysis and critical control point (HACCP) in Malaysia. J. Eng. Appl. Sci., 11: 1774-1778.
    CrossRef  |  Direct Link  |  
  8. Jeinie, M.H., M. Saad, M.S.M. Sharif and N.M. Nor, 2016. Hygiene practices and food safety knowledge for biological, chemical and physical hazards. Soc. Sci., 11: 4633-4637.
    CrossRef  |  Direct Link  |  
  9. Nur, A.A., M.N. Norazmir, M.I.K. Anuar, M.M. Fahmi and H. Norazlanshah, 2015. Food security status: It’s association with inflammatory marker and lipid profile among young adult. Int. Food Res. J., 22: 1855-1863.
    Direct Link  |  
  10. Norazmir, M., K. Mastura, A. Bariah, M. Devi and B. Sabariah, 2014. Development of whole grain carrot (Daucus carota) chips. Curr. Res. Nutr. Food Sci., 2: 26-32.
    CrossRef  |  Direct Link  |