Dr. Qodriyah Haji Mohd Saad
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Dr. Qodriyah Haji Mohd Saad

Lecturer
Universiti Kebangsaan Malaysia, Malaysia


Highest Degree
Ph.D. in Pharmacology from Universiti Kebangsaan Malaysia, Selangor, Malaysia

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Biography

Dr. Qodriyah Haji Mohd Saad is currently working as Senior Lecturer at Department of Pharmacology, Faculty of Medicine, Universiti Kebangsaan Malaysia, Malaysia. He has completed his Ph.D. in Pharmacology from Universiti Kebangsaan Malaysia, Selangor, Malaysia. His main area of interest related to Pharmacology, Cardiovascular, and Gastric Lesion. His area of expertise includes Hypertension, Antioxidant, Palm Vitamin E, Tocotrienol, Tocopherol, Gastric Lesion, Malondialdehyde, Gastric Acid, Cardiovascular, Vascular Reactivity, Gastric Ulcer Index, Virgin Coconut Oil, Prostaglandin, and Gastric Mucous. He has published 12 research articles in journals as well as 3 proceeding as author/co-author.

Area of Interest:

Pharmacology and Toxicology
100%
Cardiovascular Pharmacology
62%
Gastric Lesion
90%
Hypertension
75%
Antioxidants
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Kamisah, Y., S. Shamil, M.J. Nabillah, S.Y. Kong and N.A.S. Hamizah et al., 2012. Deep-Fried Keropok Lekors Increase Oxidative Instability in Cooking Oils. Malaysian J. Med. Sci., 19: 58-63.
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  2. Azman, A., M.S. Sharul, S.X. Chan, A.P. Norhazliza and M. Khairunnisak et al., 2012. Level of knowledge, attitude and practice of night market Food Outlet operators in Kuala Lumpur regarding the usage of repeatedly heated cooking oil. Med. J. Malaysia, 67: 91-101.
    PubMed  |  Direct Link  |  
  3. Nazrun, A.S., M.F.N. Azlina, M. Norazlina, Y. Kamisah and M.S. Qodriyah et al., 2011. Effects of Phytosterol Supplementation on Lipid Peroxidation Induced by Carbon Tetrachloride in a Rat Model. Med. Health, 6: 25-32.
    Direct Link  |  
  4. Tan, Y.Y., R. Hesham and H.M. Qodriyah, 2010. Knowledge and Attitude of University Students in Health Sciences on the Prevention of Cervical Cancer. Med. J. Malaysia, 65: 53-57.
    PubMed  |  Direct Link  |  
  5. Abdullah, A., M.S. Suondoh, C.S. Xuan, N.A. Patah and K. Mokhtar et al., 2010. Level of Awareness Amongst the General Public Regarding Usage of Repeatedly Heated Cooking Oil in Kuala Lumpur, Malaysia. Int. Med. J., 17: 310-311.
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  6. Azlina, A.A., S. Farihah, M.S. Qodriyah and M.F.N. Azlina, 2009. Effects of Piper sarmentosum (Kaduk) water extract on adiponectin and blood glucose levels in ovariectomy-induced obese rats. Res. J. Med. Plant, 3: 109-115.
    CrossRef  |  Direct Link  |  
  7. Azlina, A.A., H.S. Farihah, H.M.S. Qodriyah and M.F.N. Azlina, 2009. Effects of Piper sarmentosum water extract on 11-β hydroxysteroid dehydrogenase type 1 bioactivity in ovariectomy-induced obese rats. Int. J. Pharmacol., 5: 362-369.
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  8. Asmadi, A.Y., A. Adam, W.Z.W. Ngah, M. Norazlina and Y. Kamisah et al., 2005. Tocotrienols and α-Tocopherol reduced acute and chronic lung lipid peroxidation induced by paraquat in rats. Pak. J. Nutr., 4: 97-100.
    CrossRef  |  Direct Link  |  
  9. Qodriyah Saad, H.M., M. Normadiah Kassim, M. Gapor Top and M. Nafeeza Ismail, 2002. Tocotrienol-rich fraction and its effects on parameters affecting gastric mucosal integrity after a single exposure to indomethacin. Pak. J. Nutr., 1: 89-92.
    CrossRef  |  Direct Link  |