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Ms. Sri Melia

Senior Lecturer
Andalas University, Indonesia

Highest Degree
M.Sc. in Agricultural Industry Technology from Andalas University, Indonesia

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Biography

Sri Melia, S.TP., MP. Subject intereseted are food microbiology, food biotechnology, lactic acid bacteria and food processing.Now I do my research at Laboratory of animal food processing.

Area of Interest:

Animal and Veterinary Sciences

100%

Livestock Production

62%

Livestock Products Nutrition

90%

Livestock Food Products Quality

75%

Poultry Products

55%

Research Publications in Numbers

Books
0

Chapters
0

Articles
0

Abstracts
0

Selected Publications

Melia, S., D. Novia and I. Juliyarsi, 2015. Antioxidant and antimicrobial activities of gambir (Uncaria gambir Roxb) extracts and their application in Rendang. Pak. J. Nutr., 14: 938-941.
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Novia, D., S. Melia and I. Juliyarsi, 2014. Utilization of ash in the salting process on mineral content raw salted eggs. Asian J. Poult. Sci., 8: 1-8.
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Novia, D., I. Juliyarsi, S. Melia and W.A. Vermalida, 2013. Substitution of soybean meal and cornmeal to moisture, pH, bacterial colony forming and shelf life of rejected duck meatballs. Int. J. Adv. Sci. Eng. Inform. Technol., 3: 35-39.
Direct Link |
Juliyarsi, I., S. Melia and A. Sukma, 2011. The quality of edible film by using glycerol as plastisizer. Pak. J. Nutr., 10: 884-887.
CrossRef |